Izinkukhu zilungele ngokukhethekile ukulungiselela izitsha zemikhosi, isibonelo, i-goose ingapheka kuhhavini emkhondeni, sizokutshela ukuthi ungayenza kanjani.
Yiqiniso, i-goose, eqoshwe ngokuphelele emikhondeni, ngama-apula esiswini, ibonakala igxile kakhulu etafuleni etafuleni. Kodwa-ke, ilungiselelwe isikhathi eside ngokwanele, ngaphezu kwalokho, kumele kube yizingxenye.
Ngenye indlela ehlukene, kungenzeka ukulungisa izingxenye ezihlukene ze-carosezi ye-goose emikhondeni, okuyiyona inzuzo kakhulu: isifuba siyabhakwa, kanti ezinye izingxenye zilungiselelwa ezinye izitsha, isibonelo, umhluzi wokudla isobho, ubisiwe . Khetha wena.
I-goose nama-apula emkhakheni we-sleeve ngokuphelele - iresiphi
Izithako:
- i-goose - isidumbu esisodwa sobukhulu obuphakathi kuka 2-3 kg (njengokuthi kufanelana nehhavini);
- apula amnandi namuncu;
- i-lemon;
- i-garlic;
- ingxube ye-pepper yomhlabathi (omnyama nobomvu);
- usawoti.
Ukulungiselela
I-Gutted, ihlabelelwe emlilweni futhi ihlanza imfucumfucu ye-goose ngaphandle kwemigqa yekhanda nentamo ehlutshiwe ngosawoti kanye nengxube ye-pepper emhlabathini. Siphakamisa izingcezu zikagaliki ngommese obukhali. Ngesisu, sifaka ngaphakathi kwesidumbu, sisikiwe ngezinhlayiya ezinkulu ezinama-apula (kumele zifafazwe kuqala ngejusi likalamula). Isisu sithungwe kangcono ngentambo eluhlaza okotini. Siphakamisa i-goose esandleni sompheki (esithengiswa eminyangweni yezezomnotho), yenza ama-punctures ambalwa ubhake amahora angu-2.5-3. Ngaphambi kokufaka, susa intambo.
I-goose emanzini (isifuba esisikiwe) - iresiphi
Izithako:
- isifuba se-goose - izingcezu ezingu-1-2;
- i-cilantro ne-parsley;
Ngomsoco:
- ibhotela elimnandi;
- i-lemon;
- i-garlic;
- ukushisa okubomvu pepper;
- izinongo ziphansi.
Ukulungiselela
Isibeletho se-goose singasuswa esitheni noma singagcini. Lungisa i-sauce: ebhotela elicibilikile, engeza i-garlic eqoshiwe, ijusi lelamula. Silinde imizuzu engu-5 futhi sihlunga nge-strainer. Ngosizo lwesibhamu, simboza isifuba ngamafutha amaningi, siwapake ngomkhono, senze amapulctures amaningana sibheke amahora amabili. Uma ufuna
Ihansi elibhakabhaka kuhle ukukhonza ngama- sauces amnandi futhi anomuncu okubabayo futhi, ukuhlobisa kungaba noma yikuphi, isibonelo, iklabishi edotiwe, amazambane, ilayisi, i-polenta, ubhontshisi abancane, ama-chickpeas, njll.
I-goose inyama ifanele cishe noma yiliphi iwayini letafula noma i-unsweetened ekhethekile eqinile (Madera, sherry, vermouth), kanye nesithelo se-brandy, ubhiya.