Kumangele izivakashi zakho ngamakhono okugaya futhi wenze isidlo esingenakufaniswa - i-turkey ne-prunes esihovini. Akunzima ukukupheka, ikakhulu uma ulandela iseluleko sethu.
I-Rolls of turkey ne-prunes ehhavini
Izithako:
- i-turkey fillet - 550 g;
- umlimi - izicucu ezingu-10;
- ubhekeni - 80 g;
- izinongo;
- iwayini elimhlophe - 75 ml;
- iwayini elibomvu iwayini - 50 ml;
- amafutha yemifino angenalutho - 100 ml.
Ngomsoco:
- i-orange - ucezu olulodwa;
- ama-cranberries - 200 g;
- iwayini elibomvu iwayini - 200 ml;
- i-cognac - 20 ml;
- ushukela - 1 ithisipuni;
- umhlabathi we-ginger - umquba;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
Inyama isetshenziselwa futhi igwetshwe ngeziqephu eside. Khona-ke, ucezu ngalunye lushaywa kancane, lufafazwe ngezinongo, luthelwa ngewayini elimhlophe netafula. I-bacon ibuye ihlukaniswe yaba yimichilo, futhi imifula ihlanza futhi igonwe imizuzu engu-10 ngewayini elibomvu. Khona-ke, ngalunye ucezu lwe-turkey sisakaza umgqomo webhethoni kanye nemifula embalwa. Sifaka ama-rolls, siphunga nge-skewers futhi kancane kancane gazinga emafutheni omifino. Sifaka i-turkey fillet nge-prunes esibunjini bese ubhaka kuhhavini. Siphonsa ama-cranberries epanini, faka ikhasi le-orange elichotshoziwe le-orange, cindezela ijusi le-orange bese uthele ewayini elibomvu. Sifaka i-ginger, i-carnation, ibeka izitsha ngomlilo futhi ifudumele imizuzu engu-10. Bese ushaya okuqukethwe nge-blender, uthele ushukela bese uthele ngo-brandy. Vumela u-sauce upholile, upholile efrijini, bese uthele epanini bese ukhonza ngezinqolobane zenyama.
Turkey nge-prunes kanye nama-apula kuhhavini
Izithako:
- i-turkey isidumbu - 4 kg;
- Imifunde yomisiwe - 200 g;
- apula amnandi futhi omuncu - 1 kg;
- amafutha yemifino - 65 ml;
- izinongo.
Ukulungiselela
I-Turkey ihlanza kahle futhi iphakamisa ithawula lephepha. Khona-ke silungiselela ama-marinade: sihlanganisa namafutha omfino wezitshalo ezijulile ngezinongo futhi siwabhoqa inyoni kuzo zonke izinhlangothi. Ngemva kwalokho, faka i-turkey emanzini bese uhamba ngamahora angu-12, uyibeke esiqandisini. Sihlanza ama-apula, tincetu ezincibilikisiwe bese sinquma imbewu. Ukuphrinta kuhlanzwa futhi kwengezwe kuma-apula. Gcoba bese ugcwalisa umgodi we-turkey ngesithelo sokugcwalisa izithelo, bese ufaka umgodi ngezinyopho. Sibeka futhi le nyoni emanzini futhi siyithumele kuhhavini elifudumele lamahora angu-2.5. Ngemva kwesikhathi sesiphelile, sinciphisa iphakethe futhi sivumele insimu eluhlaza. I-turkey elungiselelwe i-baked ne-prunes iyathathwa ngokucophelela kuhhavini futhi ihanjiswa etafuleni.
I-Turkey nama-apricot omisiwe nemifula kuhhavini
Izithako:
- ama-apricot omisiwe - 100 g;
- i-turkey fillet - 700 g;
- Umlimi owomile unomile - 100 g;
- izinongo;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-turkey kuhhavini, umlimi omuncu kanye nama-aprikoti omisiwe anamanzi abilayo futhi aqoshiwe. Inyama ihlutshiwe ngezinongo futhi ukhiphe ukhilimu omuncu. Khona-ke sishintshela eshidi lesikhumba sokudla, sisabalalisa izithelo ezomile phezulu futhi siwugqoke ngokuqinile ngemiqulu. Bhaka isidlo semaminithi angu-45 ngezi-185 degrees.