Kunzima ukucabanga isidlo esanelisayo nesokufudumala kunamazambane asetsheni. Izitsha ezinjalo zibalulekile ikakhulukazi, ngenxa yokuthi sesivele sitshele ukuthi sizongena ehlobo futhi maduzane kuzodingeka sizivumelanise nokudla ngokuhambisana nokubandayo. Emenyu enjalo asikwazi ukuyenza ngaphandle kwamazambane futhi namhlanje sizokwabelana nawe ngezihlukahlukene zokupheka.
Amazambane ama-Braised anezimila
Kulabo abafuna ukukhipha inyama ekudleni kwabo, sinikeza i-vegan curry elula, etholakala ukupheka unyaka wonke. Ukuhlanganisa izinongo ezilula nama-sauces, uzothola isidlo esinephunga elimangalisayo nombala ongathandeki kancane.
Izithako:
- amafutha yemifino - 15 ml;
- i-garlic - ama-clove amathathu;
- anyanisi - 85 g;
- amazambane - 320 g;
- ukhilimu omuncu - 220 ml;
- utamatisi ngoju lwakhe - 270 g;
- ama-peas afriziwe aluhlaza - 95 g;
- i-curry, i-turmeric, i-ginger - i-1 tsp ngayinye;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Emva kokushisa amafutha emifino, sebenzisa ukuze udlulise u-anyanisi. Ngokushesha nje uma lesi siphetho siba sobala, engeza ugarlic kanye nezilimo eziyizigaxa zamazambane. Thela utamatisi, isigamu ingilazi yamanzi, engeza i-peas nezinongo. Ukumboza izitsha ngendwangu yesitshalo semifino bese uyishiya ukuze ubambe kuze kube yilapho usula izilimo eziyizigaxa. Esikhathini sokugcina, sizini isidlo nge ukhilimu omuncu bese uvumela isoso sifinyelele emathunjini. Khonza ama-curry ngamaqebelengwane okolweni kanye nenqwaba yemifino.
Amazambane ama-braised anezimbambo
Izithako:
- Izinkumbi zenkomo - 1,7 kg;
- amazambane - 340 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs .;
- anyanisi - 95 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- i-fox laurel - izingcezu ezimbili;
- amaqabunga amaqabunga - ama-5 ama-pcs;
- utamatisi enomusi owodwa - 460 ml;
- iwayini elibomvu elomile - 240 ml;
- Umhluzi wenkomo - 980 ml;
- umhlabathi we-paprika ne-cardamom - ithispuni 1.
Ukulungiselela
Hlanza izimbambo emafutheni atshisayo e-brazier. Ngokushesha nje lapho inyama igaya, yibeke esitsheni esihlukile, futhi esikhundleni salokho thumela imifino izitsha: amazambane amazambane aqoshiwe, ama-anyanisi nesithombo esidliwayo esinamagatsha anamanzi. Uma imifino ibuye ibe yenziwe ngotshani, yengeze nge-garlic eqoshiwe bese uhlangana nenyama. Engeza amaqabunga aphunga ama-laurel ne-sage, i-paprika, i-cardamom, hlanganisa konke bese uthele ingxube yewayini ne-tomato sauce. Uma uketshezi lufika emathumba, faka izitsha efubheni elishisayo ngaphambi kwamahora angu-145 ngehora elilodwa nengxenye emahoreni amabili noma kuze kube yilapho inyama iqala ukugubha ngemuva kwethambo.
Indlela yokupheka inkukhu eyinkukhu ngenkukhu?
Izithako:
- inkukhu encane - 480 g;
- anyanisi - 145 g;
- izaqathe - 310 g;
- amazambane nezilimo eziyizigaxa - 440 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- I-curry, i-garlic, i-cumin - ithispuni 1;
- utamatisi ngoju lwakhe - 725 g;
- Utamatisi unamathele - 15 g;
- umhluzi wenkukhu - 480 ml.
Ukulungiselela
Lungisa i-brazier bese ufaka imifino edayisiwe kuyo kuze kube yilapho iphenduka isundu. Isizini imifino enegalikhi oqoshiwe, engeza izingcezu zezinkukhu futhi uvumele ukuba baqonde. Sesha isidlo ngezinongo, faka unamathisele utamatisi bese ugcwalisa ngomhluzi kanye utamatisi. Shiya isidlo ukuze ukhululeke ngomlilo ophuthumayo cishe cishe ihora, bese uqhubeka nokuhlwaya.
Amazambane aqoshiwe ngenyama namakhowe
Izithako:
- ubhekeni - 55 g;
- yenkomo - 1,9 kg;
- amazambane - 650 g;
- ama-mushroom - 410 g;
- izaqathe - 380 g;
- anyanisi - 120 g;
- garlic - 6 izidumbu;
- ubhiya obumnyama - 840 g;
- Umhluzi wenkomo - 1.2 amalitha;
- iwayini elibomvu elomile - 55 ml;
- isinaphi - 10 g;
- I-Worcestershire sauce - 35ml;
- ufulawa - 15 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- Amahlumela we-thyme - ama-4 ama-PC.
Ukulungiselela
Emanzini okugcoke ku-bacon brown inyama bese ususa okuqukethwe kwe-brazier ngesidlo esihlukile. Emasala amafutha amazambane afanayo, amakhowe kanye no-anyanisi onothile. Engeza konke ugarlikhi bese ubuyela inyama izitsha. Hlanganisa iwayini ngesinaphi nesilonda. Okuqukethwe kwe-brazier efafaza ufulawa, uthele iwayini nobhiya, bese uthele umhluzi uphinde ufake i-laurel nge-mustard ne-thyme. Misa isidlo cishe amahora angu-2 ekushiseni okuncane.