Utamatisi oluhlaza ngegalikhi

Labo abakhonta izindlela zokupheka ezilula, kodwa ngesikhathi esisodwa, kufanelekile ukubhekwa utamatisi oluhlaza okolweni oluhlaza okolweni oluhlaza. Zigcinwe ngokuphelele futhi zizoba yi-adventure enhle kakhulu ngisho nakakhulu "hhayi okumnandi", ngokusho kwamalungu omndeni wakho, iphalishi noma amazambane aphuziwe.

Utamatisi oluhlaza ngegalikhi nemifino

Imifino yemvelo - ingcebo yangempela yamavithamini. Ngakho-ke uma i- immunity yakho ihluleka njalo, zama ukufaka ekutheni ukudla okunjalo utamatisi oluhlaza ngegalikhi ngobuningi.

Izithako:

• ushukela - 1 tbsp. isipuni;
• utamatisi - 3 kg;
• amaqabunga e-bay - ama-3 ama-PC. ebhange;
• amanzi amalitha ayi-1.6;
• usawoti - 1.5 tbsp. izinkezo;
• iparsley eluhlaza - 1 bunch;
• i-garlic - ikhanda eli-1;
• Pepper elimnandi emahlathini - ama-3-5 ama-pcs. ebhange;
• uviniga 9% - 1 ingilazi;
• ama-ambululini we-dill - 200 g.

Ukulungiselela

1. Geza utamatisi bese ugaxa igarliki.
2. Sika utamatisi ngesimo esiphambanweni esiphakathi, bese usika ugarlicli zibe yizicucu ezincane.
3. I-greenery ihluma kahle futhi inendawo njengokugcwalisa utamatisi, okufanayo kufanele kwenziwe ngegalikhi.
4. Ezimbizeni ezihlanzekile, faka izambulela ze-dill, engeza i-leaf leaf kanye ne-pepper.
5. Beka utamatisi kuzo, gcwalisa ngamanzi abilisiwe futhi ushiye ukuma imizuzu engaba ngu-20 ngaphansi kwezikhumba ezimboziwe.
6. Bese uthele amanzi bese uthele amanzi abilayo futhi.
7. Nakulokhu, uthele amanzi epanini elikhulu, ushukela kuso, usawoti uthele uviniga. Gcwalisa lo utamatisi obomvu emitsheni bese uwagcoba.
8. Le iresiphi yamatamatisi aluhlaza ngegalikhi ingaqondiswa ngisho nenkosikazi engenalwazi. Kodwa ungakhohlwa ukugcina izimbiza ezishisayo ebhodweni cishe amahora angu-12, bese ushiya endaweni epholile.

Utamatisi oluhlaza ngegalikhi nezinqathe

Lesi sidlo sizokuvumela ngokuqondile ekudleni okulodwa ukuthola umthamo wansuku zonke kuwo wonke amavithamini adingekayo futhi akudingi ukusetshenziswa kwezithako zangaphandle. Ama-tomate aluhlaza, agcwele i-garlic, azokusiza ngokushesha ukuthi udinga idumela lekosikazi engcono kakhulu.

Izithako:

• amanzi - 6 l;
• utamatisi - 2.7 kg;
• uviniga 6% - 500 ml;
• Pepper yesiBulgaria - ama-3 ama-pcs .;
• i-garlic - izinhloko ezingu-2,5;
• izaqathe - izingcezu ezimbili;
• usawoti - 200 g;
• i-dill, pepper ebabayo, i-parsley - ukunambitha;
• ushukela - 300 g.

Ukulungiselela

1. Geza upelepele waseBulgaria bese uhlanza ngokucophelela izibilini zawo.
2. I-garlic nama-karoti ahlanzekile.
3. Bese ugaye yonke imifino ene-grinder yenyama.
4. Utamatisi unqunywe ngokucophelela ngendlela ephikisanayo nokugxila izinto, ufaka imifino eqoshiwe.
5. Ngabeka kancane utamatisi emitsheni ehlanziwe kahle bese uwaxulela kabili ngamanzi abilayo, njalo uma ushiya emanzini abilayo imizuzu engaba ngu-10.
6. Emanzini, phonsa ushukela nosawoti futhi, ubeke umlilo omkhulu, ulindele ukuba ubilise.
7. Uma kupholile kancane, engeza uviniga lapho futhi uthele ngokushesha u-marinade olungiselelwe utamatisi ezimbizeni. Vula ngokushesha.

Utamatisi oluhlaza nge-pepper ne-garlic

Uma kungenaso isikhathi sokwenza isikhathi eside ngokulondeka, le recipe izokusiza nje. Lezi utamatisi ezinomsoco omuncu kanye negalikhi zenziwe cishe masinyane futhi lokhu akuthinti kabi ukunambitheka kwabo.

Izithako:

• i-dill, izinongo kanye ne-parsley - ukunambitha;
• utamatisi - 5 kg;
• pepper okubabayo - 3-4 pods;
• i-garlic - 200 g;
• usawoti - 25 g ngalinye 1 litre amanzi;
• anyanisi - 1,1 kg;
• I-pepper yesiBulgaria - 1,2 kg.

Ukulungiselela

1. Ama-anyanisi kanye namakhanda e-garlic ahlehlisiwe kahle.
2. Geza pepper elimnandi bese ususa imbewu bese uvela kuyo. Yenza okufanayo nge-pepper ebabayo.
3. Gaya yonke imifino ene-grinder yenyama.
4. Sula utamatisi ohlanziwe ngokuphambene bese ususa ngokucophelela umongo.
5. Emgodini oholela, faka ingxube yemifino.
6. Ukushisa kwamanzi kuze kube ngamathumba bese uphonsa usawoti kuwo.
7. Nge-brine eshisayo, gcwalisa izimbiza ngamatamatisi asakaze phezu kwawo, uwafake inzalo imizuzu engaba ngu-20 bese uwagcoba ngokushesha.