U-Alycha ukhululekile kakhulu. Umuthi owodwa kuphela ongavuna ukufika ku-100 kg wezithelo ezinomsoco omuncu, okuthathwa njengokusha noma kuvuna ebusika. Ukupheka okuqhubekayo sanquma ukuzinikela kuzo zonke izindlela zokulondoloza izithelo ze-cherry plum ukuqinisekisa ukuthi ngesikhathi sokuvuthwa kwakho usuvele unemiqondo yokupheka.
I-compote yama-cherry plums namathambo ebusika
Lokhu kudonsa iresiphi ekuphumeni kunikeza isiphuzo esinamandla kakhulu, esiphundu nesicebile, okufanele sihlanjululwe ngamanzi ukunambitha ngaphambi kokusetshenziswa. I-compote ingapheka kokubili kusuka komunye umuthi weplamu, futhi kusukela eplamu ngeplamu kunoma yikuphi ukulinganisela.
Izithako:
- iplamu - 450 g;
- ushukela granulated - 300 g.
Ukulungiselela
Le-compote ikulungele ngokusheshayo futhi imane nje, ngoba ayidingi inzalo yezidlo.
Emva kokuthinta, ukugcoba nokuqala kokumisa i-cherry plum, ugcwalise izithelo ngejubane elilodwa elikhethiwe kuze kube phezulu. Embizeni uthele amanzi abilayo bese uyimboza ngesembozo. Shiya isithelo ngamanzi abilayo cishe imizuzu engu-15-20, bese uthele amanzi epanini bese ushukela ushukela kuwo. Letha isiraphu emathumba, uqiniseke ukuthi zonke izikristalu zikashukela ziqedwa ngokuphelele. Gcwalisa okuqukethwe kwamathini nge isiraphu eshisayo bese uwashesha ngokushesha ngama-scalded lids.
Uma ufuna ukuphuza isiphuzo esiphundu kakhulu futhi esiphunga, engeza i-vanilla pod noma induku yesinamoni isiraphu ngaphambi kokuyibeka phezu komlilo.
I-Alycha sauce ebusika
Omunye wamalungiselelo athandwa kakhulu kusuka e-cherry plums ebusika yi-sauce yaseGeorgia ye-tkemali, ngakho-ke, uma izithelo ziqoqiwe okuningi, esikhundleni sezinhlanzi ezivamile kanye ne-compotes, vala imbiza noma enye i-sauce esiphukile, ehamba ngokufanelekile njengenkampani yezidlo zenyama nenhlanzi.
Izithako:
- i-cherry plum - 2,8 kg;
- uviniga - 25 ml;
- amazinyo ka-garlic - ama-11 ama-pcs .;
- i-cilantro eluhlaza - ama-handful 4;
- ushukela granulated - 45 g;
- usawoti - 15 g;
- i-hops-suneli - 20 g.
Ukulungiselela
Ngemva kokuhlanza ipulazi le-cherry, yibeke inyama epanini bese uyivumela ukuba ibambe isikhathi esingangesigamu sehora kuze kufike amajikijolo abe amazambane ahlambulukile. Amazambane ahlambulukile angasuswa, kepha kulula kakhulu ukuwushaya nge-blender ukuze i-sauce ihambelane futhi ayikho amapelisi kuwo. Ukuze uphelele i-alycha, uthele ushukela, usawoti kanye ne-hops-suneli. Ngemuva kokugqugquzela umsizi, shiya ukuze uhlaziye ekushiseni okungenani isigamu sehora. Ngemuva kwesikhathi esibekiwe, sifeza i- tkemali nge- cilantro eqoshiwe negalikhi, simboze futhi ngesembozo bese upheka amanye amaminithi angu-30. Ngemuva kokungezwa koviniga, i-sauce kufanele ivunyelwe ukuthululela amanye amaminithi angu-5, bese ungayithelela ngokushesha emitini eyinyumba bese uyivula.
I-Cherry plum ebusika
Uma ungasazi ukuthi yini ongayipheka kusuka ku-cherry plum ebusika, inketho ecacile kakhulu yi-jam. Ngenxa yobuhle be-acidity ne-tartness, ubumnandi obuvela ku-cherry plums ngeke kube nezifaniso emashalofini we-pantry yakho. Esikhathini esizayo, i-cherry ingadliwa yedwa, futhi ungayisebenzisa ukubhaka.
Izithako:
- i-cherry plum - 1,9 kg;
- ushukela ogqamile - 1,9 kg;
- amanzi 240 ml.
Ukulungiselela
Imithi yezithelo zenyama endizeni ye-koqweqwe lwawo. Ngokuhlukile, hlanganisa ushukela granulated ngamanzi amancane bese ushiya isiraphu ukuze ubilise, ukuze wonke ama-crystals ashukela aqedwe. Gcwalisa i-halves yesithelo ngesiraphu elungiselelwe bese ushiya ubusuku bonke. Ekuseni, ingxenye yoshukela ibuyisela emuva, kodwa kulula ukubuyisela ukudala kwezinto, iphinde ibeke ipani ngomlilo. Ngemuva kokudonsa phezulu ushukela, i-jam kusuka eplamu iphekwe amanye amahora angu-3.5-4 ekushiseni okuncane, isusa umsindo njalo. Ukuqhubeka nokudla kungathululelwa kwiziqukathi ezinyumba futhi kuqhume phezulu.