Kuhle ukwenza izisebenzi eziningi ehlobo. Khona-ke ebusika kuyokwenzeka ukuba udle imikhiqizo enhle futhi ewusizo yokulungiselela. Indlela yokulungisa i-ketchup ebusika ekhaya, funda ngezansi.
I-ketchup yasekhaya nge-apula ebusika
Izithako:
- apula omuncu - 900 g;
- i-garlic - 10 izidakamizwa;
- utamatisi ezinomzimba - 3 kg;
- isardard eyomile - 40 g;
- ishukela lesasimu - 180 g;
- isinamoni komhlaba - uphiko;
- i-pepper ebomvu ebomvu - i-pinch;
- usawoti;
- uviniga - 180 ml.
Ukulungiselela
I-Ketchup idinga utamatisi obukhulu futhi obuvuthiwe. Ama-apula ayizinhlobo ezifanele "Antonovka" noma enye emuncu. Amatamatisi ami nama-apula, uwasika zibe yizicucu bese upheka ukushisa okuphansi kuze kube lula cishe amahora angu-1.5. Bese ubupholisa ubukhulu bese ugawula ku-mash. Futhi, faka inqwaba epanini, usawoti, ufake i-garlic echotshoziwe, i-saharim bese ubeka izinongo. Kumathumba, ulethe ekushiseni okuphansi bese upheka cishe isigamu sehora nge-thumba elincane. Ubuningi kufanele buvuthwe ngezikhathi ezithile. Ekugcineni, uthele kuviniga. Ukulungele ukudlala ubusika utamatisi nama-apula kuhanjiswa phezu kwezimbiza ezilungiselelwe futhi zimbozwe ngamabhodlela ezensimbi.
I-ketchup yasekhaya yasebusika "Iminwe igoqa"
Izithako:
- anyanisi - 400 g;
- Utamatisi ovuthiwe - 2.8 kg;
- uviniga 9% - ¾ indebe;
- isinamoni - ½ tsp;
- usawoti - 40 g;
- I-pepper yesiBulgaria - 600 g;
- ama-clove efihlekile - ama-4 ama-PC.;
- ishukela lesasanti - 200 g;
- pepper eshisayo - ucezu olu-1;
- pepper emhlabathini omnyama - ukuhleba.
Ukulungiselela
Imifino inhle kimi. Utamatisi siyakunquma tincetu. I-Pepper ihlanjululwa futhi iyanqunywe ngokweqile. Ama-anyanisi ahlanzekile nawo anqunywa zibe izingcezu eziningana. Yonke imifino ihlelwe ku-blender noma ku-grinder yenyama. Sibeka umthamo emlilweni futhi, ngokufudumala ekushiseni okuphansi, sikuvumela ukuba ubilise. Pheka ngokushisa okufanayo okuphansi kwamahora angu-2. Bese ufaka zonke ezinye izithako, ulethe ngamathumba bese upheka uze ube mkhulu. Sigcwalisa izimbiza nge-ketchup futhi sizenzele.
Ukulungiselela i-ketchup ekhaya ebusika
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- utamatisi onamafutha - 2 kg;
- plums sweet and omuncu - 5 kg;
- ishukela lesasanti - 200 g;
- ikhasi elimnandi - 1 pc.;
- uviniga 9% - 1 tbsp. isipuni;
- i-garlic - izidakamizwa ezingu-12;
- usawoti.
Ukulungiselela
Ama-plums nemifino kukhona engami. Susa imbewu kusuka emahlathini, khipha pepper kusuka imbewu. Sinquma bese sipheka kuze kube lula ukuthola imifino cishe imizuzu engama-40. Khona-ke sibuyisela inqwaba ibe yi-puree, siyichoboza nge-blender noma siyisula ngesihlungo, bese siyifaka esitokisini, usawoti, engeza u-garlic ochotshoziwe, ushukela bese ubilisa eminye imizuzu engu-15. Ekugcineni sithelela uviniga bese sithela i-ketchup ekhaya ebusika emanzini.