Abantu abaningi abathandi i-pearl yebhali, becabanga njengokudla okulula, okulula. Kodwa lena umbono ongalungile. ERussia "ipharishi" iphalishi yayilungisiwe kusuka kulokhu okusanhlamvu. Futhi akuyona ingozi - Perlova ngumkhiqizo owusizo kakhulu. Ihlanza ngokuphelele umzimba we-toxin nama-toxins. Ukusetshenziswa kwayo njalo kunomphumela omuhle esikhumbeni. Futhi kule croup iqukethe i-lysine - into ephethe izakhi zohlobo lwe-antiviral. Ngokuvamile, hhayi okusanhlamvu, kodwa ingcebo yangempela. Indlela yokupheka ibhali elimnandi, sizokutshela manje.
Ibhaluni elimnandi - iresiphi
Izithako:
- ibhali lensiza - 200 g;
- inkukhu ye-inkukhu - 450 g;
- anyanisi - 130 g;
- izaqathe - 200 g;
- utamatisi isilimu - 1/3 indebe;
- amanzi 400 ml;
- usawoti, izinongo.
Ukulungiselela
Gaya izaqathe kanye anyanisi, usike izibopho zibe izingcezu ezincane. I-Pearl croup iyahlanzwa kahle. Uma ufuna ukuba iphekwe ngokushesha, ingafakwa kuqala emanzini. Anyanisi kanye izaqathe kalula gazinga emafutheni, bese wengeza inkukhu fillet, ugxume futhi gazinga kuze izingcezu inyama baphenduke ezimhlophe. Uma yonke imikhiqizo ihlosiwe ku-cauldron, bese ufaka ngqo ibhalley, uthele emanzini, engeza usawoti kanye nezinongo ukunambitha uphinde ulethe ngamathumba. Ngemuva kwalokho, sincishisa ukushisa futhi sinciphisa isidlo kuze kube yilapho sesilungele. Njengomthetho, imizuzu engama-40 iyokwanela ukwenza ibhali lensizi elimnandi ngenyama ekulungele.
Yeka kanjani okumnandi ukupheka ibha leparele ku-multivariate?
Izithako:
- ibhaluni ye-pearl - 1 i-multistaken;
- anyanisi - 200 g;
- ama-champignon - 400 g;
- amanzi - 2.5 amazwe amaningi;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
I-Pearl croup igezwa futhi ichithe ngamanzi. Sishiya ihora ngo-4. Sichitha amafutha omquba endebeni ye-multivarka, usakaze u-anyanisi oqoshiwe kanye nemodi noma "ukucheka" gazinga imizuzu engu-7 kuze kube umbala omnandi wegolide. Manje engeza amakhowe, lisikiwe. Emoyeni ofanayo, silungiselela imizuzu engu-15. I-Solim, pepper ukunambitha nokusabalalisa i-croup, uhlanganise amanzi kuwo, lapho wawunamanzi khona. Manje sithela emanzini ahlanzekile nasendleleni "ye-Buckwheat" esilungiselela ngaphambi kwesignali. Esikhundleni samanzi, i-barley yamaparele ingathululelwa ngemifino - imifino noma inyama, kuyoba ngisho ne-tastier.
Futhi ukuze umane ulungiselele ibhali leparele ukuhlobisa, kwanele ukubeka ama-groats ebhodweni eliningi-lokupheka, engeza amanzi ngesilinganiso esingu-1: 2.5-3, engeza usawoti ukunambitha bese wengeza ucezu lwebhotela. Ungaphinda upheke kwimodi ye "Buckwheat".
Yeka indlela okumnandi ngayo ukupheka ibhali leparele nge utamatisi kanye nepepper - iresiphi
Izithako:
- ibhaluni ye-pearl - 1 ingilazi;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - 200 g;
- anyanisi - 150 g;
- utamatisi ngoju lwakhe - ibhodlela elilodwa;
- i-garlic fresh - ama-clove amathathu;
- amafutha omnqumo - 30 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amanzi - 800 ml;
- usawoti, pepper.
Ukulungiselela
Sabeka u-anyanisi ngezintambo. I-garlic eqoshwe kahle, futhi izaqathe zisika izinsalela. Ephakeni, uthele amafutha omnqumo, ubeke u-anyanisi, izaqathe kanye negalikhi. Fry imizuzu engu-10, ugqugquzela ukugwema ukuvutha. Manje faka ibhali lensimbi elihlanziwe emifino bese uthatha amanye amaminithi amahlanu. Esikhathini sophisi yokudoba faka utamatisi ogcotshwe, utamatisi unamathisele, uphepele uphinde uthele amanzi ashisayo (800 ml). Ukumboza epanini lokuthoza ngesembozo, bese uvuselela, ulethe isidlo ukuze ulungele. Ekugcineni, sengeza pepper nosawoti ukunambitha. Uma kwenzeka ukuthi isiphuzi siphume kancane, ungangeza ushukela omncane.
I-rassolnik enomnandi nge-pearl ibhali - iresiphi
Izithako:
- inyama emathanjeni - 400 g;
- amazambane - 500 g;
- amafutha yemifino - 50 ml;
- ukhukhamba oqoshiwe - 300 g;
- izaqathe - 280 g;
- i-laurel leaf - izingcezu ezingu-3;
- ama-peppercorns abamnyama - ama-4 ama-pcs .;
- ibhaluni ye-pearl - 1 ingilazi;
- anyanisi - 100 g;
- ikhukhamba ibhulashi - 130 ml.
Ukulungiselela
Inyama iyahlanzwa, ifakwe epanini, uthele ngamalitha angu-2 amanzi abandayo bese uletha emathunjini. Ngemuva kokubonakala kwe-foam, geza amanzi, uthele ngamalitha angu-2.5 wamanzi ahlanzekile,