I-Champignon mhlawumbe i-mushroom edume kakhulu futhi ethandwa kakhulu emhlabeni. Isetshenziselwa ukulungisa izitsha ezihlukahlukene emakhishini abantu abaningi. Lokhu, ngenye indlela, ingenye yefungi ezimbalwa ezingakhula ngezimo ezikhethekile, ekhaya noma kumapulazi amakhowe. I-champignon fry, bhaka, isobho, upheke ku-grilla, ebhodini lobumba, ngaphezu kwalokho kusemanzini, omisiwe futhi ngisho nokusemathinini. Kusukela kulawa amakhowe yenza ama-mushroom ama-mushroom amangalisayo, i-soufflé, i-gravy kanye nesobho. Ngelinye igama - i-mushroom yonke, ehlanganisa ngokugcwele nayo yonke imikhiqizo.
Amakhowe anamafutha aphekwe kwi-grill yi-snack enhle kakhulu futhi afaka kakhulu ekudleni okuyisisekelo. Ukuzilungiselela kunoma yikuphi u-hostess oyisiqalo, futhi le dish izokujabulisa izivakashi zombili kanye namalungu omndeni wakho. Ake sithole ukuthi singalungisa kanjani ama-champignon ku-grill.
Iresiphi yezingqimba ezigwetshiwe
Izithako:
- ama-mushroom - 300 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, i-rosemary eyomile - ukunambitha.
Ukulungiselela
Ngakho-ke, okokuqala sithatha ugarlic, sihlanze futhi sigayile kanye nosawoti, pepper kanye ne-rosemary kuze kube bushelelezi. Bese ufaka amafutha emifino noma amafutha omnqumo bese uhlanganise konke kahle. Ama-champignon ahlanza, omisiwe, asuse imilenze, bese efaka izigqoko ezitsheni nge-ingxube elungiselelwe futhi ashiye amakhowe afakwe ngezinongo cishe imizuzu engaba ngu-40. Amakhowe asemanzini aphekiwe kwi-grill imizuzu engu-5 ohlangothini ngalunye, bese afafazwa ngamakhambi amasha, futhi akhonze etafuleni.
Izigulane ezinezinyosi ezine imayonnaise
Izithako:
- ama-mushroom amasha - 300 g;
- imayonnaise - 300ml;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-clove amathathu;
- imifino yedill, i-parsley, i-cilantro - uma ifisa.
Ukulungiselela
Ama-champignon ahlamba kahle, omisiwe, ahlanzekile futhi abeke eceleni. Manje silungiselela ama-marinade: hlanganisa esitsheni esijulile se-imayonnaise, usawoti, umsila omnyama futhi uhlanganise ngokucophelela konke. Spread amakhowe olungiselelwe inhlanganisela bese marinate imizuzu 30. Sifaka amakhowe ku-shampuriki, bese sibhaka ku-grill, cishe imizuzu engu-20.
Ngaphandle kokuchitha isikhathi, sizokwenza u-sauce: kumayonnaise ukhiphe i-garlic ehlutshiwe, engeza usawoti, pepper ukunambitha bese ubeka imifino eqoshiwe. Amakhowe alungisiwe adluliselwa esidlweni esihle, esenziwe ngamaqabunga e-lettuce, futhi athulule isoso phezu kwalo.
Ngokusekelwe kule recipe, ungakwazi ukulungiselela ama-champignon ahlanganisiwe , ukufaka izinto ezikhishwa ushizi, noma inyama ehlanziwe ngaphambili.
Amakhowe ama-mushroom e-grill
Izithako:
- ama-champignon - 400 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- usawoti - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ibhotela - 100 g;
- dill - uma ufisa.
Ukulungiselela
Amakhowe ahlanzwa, ahlanzwe ngamanzi apholile futhi abilisiwe emanzini ngewayini, ushukela, usawoti imizuzu engu-15, bese uphonsa amakhowe ube yi-colander bese uvumela amanzi ashise. Sinquma amakhowe zibe izingxenye ezine, siwafaka e-grilla bese ufaka izingcezu zebhotela. Fry the amakhowe nge-grill imizuzu engu-15, bese ngokucophelela ashintshela epulatifheni, efafazwe imifino eqoshiwe dill futhi wakhonza itafula nge amaFries French.
Ama-champignon epanini lokuthosa
Izithako:
- ama-mushroom amasha - 500 g;
- i-garlic - ama-clove amathathu;
- i-parsley, i-dill - 100 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- rosemary, usawoti, pepper - ukunambitha.
Ukulungiselela
Imayini ye-Champignons, soma ngethawula bese sinqamula amacwecwe amancane. I-garlic ihlanzwa, ifakwe emshinini bese ixubene nosawoti, i-pepper ne-rosemary eyomile. Engeza ama-mushroom engxenyeni elandelayo, hlanganisa bese ushiya imizuzu engu-10 ukuze uhambe.
Frying pan-grill grease kakhulu ngamafutha yemifino, basakaze amakhowe futhi gazinga wona imizuzu engu-15 phezu komlilo ophakathi, evuselela ngezikhathi ezithile. Isidlo esiphelile esasifakwe ngamakhambi amasha ashisayo, futhi sakhonza etafuleni.
Zonke zokupheka ezingenhla zingasetshenziswa ukwenza ama- mushroom kuhhavini . Bon appetit!