AmaSaladi athakazelisayo ngoba kusukela kusethi elula yemikhiqizo ungathola isidlo esimnandi. "I-Mimosa" ingenye yeladidi ethandwa kakhulu nezintandokazi. Kuvame ukutholakala kumatafula ethu emikhosi. Kulesi sihloko sizokutshela indlela yokulungisa i-mimosa ne-salmon ebomvu.
Iresiphi yesaladi "Mimosa" nge-salmon ebomvu
Izithako:
- i-salmon e-pink emafutheni - ibhodlela elingu-1;
- izaqathe - izingcezu ezingu-3;
- amazambane - ama-3 ama-pcs .;
- imayonnaise - 250 g;
- amaqanda - izingcezu ezintathu;
- anyanisi oluhlaza - 1 bunch.
Ukulungiselela
Imifino ipheka izikhumba kuze kube yilapho isilungele, amaqanda - abilisiwe kanzima. Esikhathini esingaphansi kwendlovu yokugcoba esitokisini sisabalalisa i-salmon yase-pink , sigqugquzelwe ngemfoloko, namanzi kancane ngemayonnaise. Okulandelayo, ubeke amazambane, ugaye ku-grater enkulu, kancane usawoti futhi uphuze futhi ngemayonnaise. Ingqimba yesithathu - izaqathe ezigayiwe, imayonnaise. Khona-ke amaqanda amhlophe, agwetshiwe nge-grater emihle, imayonnaise, izikhupha, futhi imayonnaise nokuqoshwa anyanisi oluhlaza. Isaladi esilungile siyihlanza esiqandisini amahora amabili ukuze sifinyelele.
I-Mimosa nge-salmon ephuziwe i-pink
Izithako:
- ukubhema i-saumoni roe - 200 g;
- amazambane abilisiwe amakhulu - ama-4 ama-pcs.;
- abilisiwe izaqathe ezinkulu - 1 piece;
- ushizi onzima - 150 g;
- amaqanda abilisiwe kanzima - ama-2 ama-pcs.;
- anyanisi - 100 g;
- imayonnaise.
Ukulungiselela
Amaprotheni kanye ne-egg yolk ngokwehlukana eceleni kwe-grater emihle. Amazambane kanye ne-izaqathe nazo ziyi-three ku-grater enkulu. Susa i-salmon ebomvu emathanjeni nasesikhumba bese siyinquma ibe ama-cubes amancane. Beka izingxenye zezithako ngokulandelana okunjalo: amazambane, i-salmon e-pink, anyanisi oqoshiwe, amaprotheni, izaqathe, ushizi ogayiwe kanye ne-yolk. Ingqimba ngayinye igcwele imayonnaise. Uma ufisa, isaladi elungiselelwe ingahlotshaniswa ngamakhambi aqoshiwe.
I-Mimosa nelayisi ne-pink saalm
Izithako:
- Salmon ekheniwe - 1 ingakwazi;
- izaqathe - 400 g;
- amaqanda - ama-5 ama-pcs;
- ilayisi - 0.5 indebe;
- anyanisi oluhlaza - 1 bunch;
- imayonnaise - 250 g;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ilayisi iyahlanzwa futhi ibilisiwe kuze kube yilapho isilondoloziwe emanzini anosawoti. Amaqanda ubilise kanzima, izaqathe - kuze kuphekwe. With salmon pink, geza ibhotela bese uxoxise amathini ngemfoloko. Siphula anyanisi kahle. Amaprotheni, izikhupha, futhi izaqathe ezintathu ku-grater enkulu ngokwehlukana. Esikhathini sesaladi, sibeka izithako ngendlela elandelayo: irayisi, i-salmon e-pink, u-anyanisi eluhlaza, ama-squirrels, izaqathe, izikhupha. Ingqimba ngayinye igcwele imayonnaise. Ngaphambi kokukhonza, isaladi kufanele ibe seqandisini okungenani amahora amabili.
I-Mimosa nge-pink salmon ne-bhotela
Izithako:
- Salmon ekheniwe - 1 ingakwazi;
- amaqanda - izingcezu ezintathu;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ibhotela elifriziwe - 50 g;
- ushizi onzima - 100 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Amazambane nama-izaqathe abilisiwe ebantwini, bese sipholile, sihlanzekile futhi sithathu sihlukaniswe ngokweqile kwi-grater enkulu. Esigodini sesaladi sisakaza isendlalelo sokuqala samazambane, sigcobe nge imayonnaise. Ukusuka ngenhla indawo ye-salmon ephucuziwe e-potted, futhi sibeka imayonnaise. Hlanganisa u-anyanisi uphinde uwuhlakaze ngamanzi abilayo ukuze ubuhlungu buphele. Sifaka phezu kwezinhlanzi. Ngaphezu kwezintathu ku-grater enkulu ibhotela eliqhwa. Kule ndawo sisabalalisa amaprotheni ase-grated, siwahambisa ngamayonnaise. Khona-ke iza izaqathe ezivuthiwe, imayonnaise, ushizi onogwayi oqoshiwe, futhi imayonnaise kanye nocingo lokugcina - izikhupha ezigayiwe. Susa isaladi ukuze sifinyelele emakhazeni.
Iresiphi ye-mimosa ne-salmon ebomvu ne-apula
Izithako:
- i-salmon ekheniwe - 1 ingakwazi;
- i-apula - ucezu olu-1;
- amaqanda - izingcezu ezine;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- imayonnaise.
Ukulungiselela
Ngaphambi kwesikhathi, ubilise amazambane, izaqathe namaqanda. Zonke izithako zingabantu abathathu ku-grater enkulu. Isendlalelo sokuqala phansi kwefomu elijulile, faka i-apula, ke-i-salmon ebomvu, egcwala imayonnaise. Isendlalelo esilandelayo ngamazambane, imayonnaise. Bese izaqathe, amaprotheni, imayonnaise. Ingqimba ephezulu yi-yolk yomhlabathi.