Ihlobo yisikhathi esimnandi semifino esiphundu, enomnandi, enamanzi futhi evuthiwe. Omunye wabo utamatisi. Ngalesi sikhathi, izithelo zawo ziyizicucu ikakhulukazi futhi zigcwele ukunambitheka, ngakho-ke kuyisono sokungazisebenzisi ithuba lokupheka into enhle, lapho okuzogxila khona kuyoba khona utamatisi, isibonelo, i-pasta.
A iresiphi for pasta nge utamatisi kanye basil
Lokhu kunamathisela kukhanda kakhulu futhi kuyinkimbinkimbi.
Izithako:
- i-anyanisi e-shallot - izingcezu ezimbili;
- amafutha omnqumo - 45 ml;
- i-garlic - amazinyo amathathu;
- amagatsha e-thyme - 2;
- utamatisi ngoju lwakhe - 400 g;
- Basil - 1 bunch;
- Ibhotela - 60 g;
- linguini - 250 g;
- ushukela, pepper, usawoti.
Ukulungiselela
Faka epanini lokuthoza uthele amafutha omnqumo bese ubeka i-garlic echotshoziwe, noma usike amapuleti, kuze kube yilapho amafutha eshisa, ukuze kuthi uma nje uqala ukuwufiphaza ngokushesha. Bese wengeza ama-shallots, oqoshiwe kunalokho okhethwe kahle, ne-thyme ngamagatsha onke. Fry ngokoqobo imizuzu emithathu bese uthele utamatisi on anyanisi. Khona-ke, usawoti, uma ungenayo amaswidi anele, ulinganise ukunambitheka noshukela, engeza ibhotela. I-pasta ibilisiwe ngamaminithi angu-2 ngaphansi kokuboniswa kwiphakheji futhi ishintshelwe ku-sauce, futhi ngaphambi nje kokuthi leyo isuke isuse bese ishisa ngomsizi ngomzuzu.
I-pasta ene-shrimps no-utamatisi
I-Piquancy inikezwa kulesi sidlo ngewayini futhi kancane kancane pepper eshisayo.
Izithako:
- amahloni - 4 cm;
- imfucumfucu - 250 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- ibhotela - 50 g;
- pepper eshisayo - 10 g;
- amafutha omnqumo - 30 ml;
- i-garlic - ama-clove amabili;
- cherry utamatisi - 200 g;
- i-fetuchini - 200 g;
- usawoti.
Ukulungiselela
Ama-shrimp siwahlanza, usawoti, pepper kuwo. Choi anyanisi, pepper kanye ne-garlic kahle, ukushisa uhhafu wamafutha omnqumo no-ukhilimu epanini lokuthosa, ubeke u-anyanisi, bese u-garlic no-pepper. Ngomzuzu, iya ezinhlathini ezifanayo, uzilungiselele imizuzu embalwa, bese uphuma. Ephakeni thumela utamatisi, uthathe izingxenye ezimbili kanye lonke ibhotela. Ngokushesha nje lapho amafutha ecibilikiswa, sithelela ewayini, ngomzuzu sibuyisela imfucumfucu, futhi ngomzuzwana kamuva i-fettuccine, ivuselele futhi isebenze.
I-pasta nama-utamatisi omisiwe noshizi
Izithako:
- ipeni - 200 g
- Utamatisi obomiswe ilanga - 150 g;
- I-Parmesan - 80 g;
- i-garlic - amazinyo amabili;
- i-chili pepper - 5 g;
- amafutha utamatisi - 50 ml;
- i-pine nati - 30 g;
- ukhilimu - 100 ml;
- i-oregano, usawoti.
Ukulungiselela
Okokuqala epanini elomile elomile kancane fry the nuts, bese ususa bese uthele amafutha, sibeka ugarlic kuso, amasongo we-pepper namathe utamatisi, gazinga imizuzu embalwa. Khona-ke sibeka ipeni eluhlaza, engeza ukhilimu, usawoti, i-oregano futhi ugcwalise ngamanzi. Hlanganisa nge-lid bese ulinda kuze kube unamathisele. Ngenkathi uhlamba ushizi, futhi ngokushesha nje lapho konke sekulungele ukufafaza ngokukhululekile kusuka phezulu, gqugquzela. Sakaza emafetheni bese uhlobisa ngamantongomane ephayini.