Uma ufuna ukulungisa i-omelet yokudla kwasekuseni, kodwa kwakungekho ubisi esandleni - akunandaba, ngoba ungapheka isidlo ngaphandle kwalesi sithako. Ungathatha ubisi nganoma yimiphi imikhiqizo yobisi oluvutshiwe noma ungabikho ngaphandle kwabo, njengoba sizokwenza.
Indlela yokwenza i-omelette ngaphandle kobisi?
Izithako:
- ibhotela - 1 tbsp. isipuni;
- amazambane (amancane) - ucezu olulodwa;
- ibhekoni - amaqabunga amabili;
- amaqanda - ama-2-3 ama-pcs .;
- usawoti, pepper - ukunambitha;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Ezingxenyeni ze-pan fry ze-bacon kuze kube lula nombala wegolide. Ama-bacon bits asuswe emlilweni futhi asakazwa emathawula wephepha.
Emanzini ancibilikile ngokushesha gazinga tincetu ezincane zamazambane amahora angu-5-6 noma kuze kube nsundu lwegolide. Ngesikhathi amazambane ethosiwe, shaya amaqanda ngosawoti kanye nopelepele, uphakamise amanzi amancane.
Ephasini lokuthosa, gcoba ibhotela, uthele ixube leqanda, futhi phezu kwalo ubeke izingcezu zamazambane kanye nebhethoni. Silinde kuze kube yilapho ubuso be-omelet beqala ukuyiqonda, bese bayibopha ngesigamu.
Omelet in microwave ngaphandle ubisi
Yilapho ukupheka kwangempela ukuphika kungukuthi, ngakho-ke ku-microwave. Ngemuva kwemizuzu emibili, i-omelet ene-airy futhi elula ephekwe ngaphandle kokuhlukunyezwa izoboniswa edeskini yakho.
Izithako:
- amaqanda - izingcezu ezine;
- usawoti, pepper - ukunambitha;
- imifino;
- ushizi ochotshoziwe - 3/4 tbsp.
Ukulungiselela
Amaqanda abethwa ngosawoti kanye nopelepele, engeza amakhambi achotshoziwe kanye noshizi ogayiwe ku-grater emihle. Siphakamisa ingxube ye-omelet ibe isikhunta esifanele ukupheka kuhhavini le-microwave. Sifaka i-omelet ku-microwave, sibeka amandla amakhulu, imizuzu emibili. Emva komzuzu wokuqala wokupheka, siphumela bese sixuba isidlo. Siphinda into efanayo ekupheleni komzuzu wesibili.
I-omelette enjalo elula ngaphandle kobisi ingenziwa nge-multivariate. Gcoba isitsha ngamafutha bese uthele ingxube yeqanda. Ngemuva kwemizuzu engu-3-5 kumodi ye-"Baking", i-omelet engenawo ubisi izolungele.
Indlela yokupheka i-omelette ngaphandle kobisi?
I-omelet yaseSpain enhle ingenziwa ngamaqanda nemifino. Uhlu lwezithako lungabandakanya utamatisi, i-pepper, iminqumo, noma yimiphi imifino ngisho nenyama. I-omelette enjalo ingashintsha isidlo sangempela.
Izithako:
- amafutha omnqumo;
- amaqanda - izingcezu ezingu-8;
- anyanisi - 1 pc.;
- amazambane - 500 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane anami, ahlanza futhi anqunywe emibuthaneni ephakathi. Anyanisi uthathe amasongo omzimba. Esikhathini sokupanda, sithuthukisa amafutha omnqumo bese sakha amazambane kanye anyanisi kuze kube yilapho sesikulungele ngokuphelele, ngaphandle kokukhohlwa usawoti kanye nopelepele izithako.
Ngenkathi amazambane ethosiwe, shaya amaqanda ngendwangu kasawoti. Gcwalisa ingxube yamaqanda ngamazambane bese uhlanganise konke ngokugcwele. Silinganisela phezulu kwe-omelet ngefosholo futhi sinciphise umlilo. Sipheka i-omelette ngokushisa okuphansi emaminithini angu-15-20, bese uyivula ngaphesheya futhi uqhubeke upheka ezinye imizuzu emihlanu.
Omelet ngaphandle ubisi kuhhavini
Indlela yokuqala, enhle futhi elula yokupheka i-omelet isebenzisa ukubunjwa kwe-muffin. Ama-omelette amnandi namnandi "amakhekhe" azokujabulisa kusukela ekuseni kakhulu.
Izithako:
- amaqanda - izingcezu ezingu-8;
- ham - 150 g;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti, pepper - ukunambitha;
- imifino;
- amanzi - 2 tbsp. izinkezo.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Sisebenzisa amafutha ngamakhekheki. Uma unesikhunta esikhethekile sokubhaka iphepha - sebenzisa, khona-ke ama-omelettes azoba lula kakhulu ukuphuma esikhunjini.
U-Ham no-pepper banqunywa ngamacube. Amaqanda abethwa ngosawoti kanye nopelepele, engeza ham oqoshiwe nepelepele, hlanganisa ngokucophelela konke bese uthele ingxube ye-omelet kumafomu. Sifaka i- omelet ehhavini elishisayo ngaphambi kwemizuzu engu-18-20.