Kusuka eziphepheni ezingezansi, uzofunda ukuthi wenze kanjani ikhekhe le-pancake elimnandi kakhulu. Kuye ngokugcwala, kungaba kokubili i-dessert ekhangayo kakhulu, futhi isiphuzo esiphundu nesingenangqondo esiphundu.
Ikhekhe elimnandi le-pancake nge ukhilimu omuncu
Izithako:
Ama-pancake:
- ufulawa wekolweni - 325 g;
- amanzi (amanzi abilayo) - 495 ml;
- i-kefir enezinga eliphakeme lamafutha - 240 ml;
- ushukela granulated - 45 g;
- ukudla soda - 10 g;
- usawoti ovamile - 5 g;
- amaqanda amakhulu inkukhu - ama-4 ama-pcs;
- amafutha yemifino ngaphandle kwamafutha - 120 ml;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 1 kg;
- ushukela granulated - 265 g;
- i-vanillin - pinch.
Ukulungiselela
Ukwenza inhlama ye-pancake, hlanganisa i-kefir nge-soda bese ushiya imizuzu emihlanu yokucima. Ngalesi sikhathi, sicubungula amaqanda ane-mixer, siwaxuba ngaphambi noshukela kanye nosawoti kasawoti. Sixhuma ubukhulu beqanda kanye ne-yogurt, ufulawa we-sift kubo futhi sixubane kahle, sifeza ukuhlakazwa kwazo zonke izibani futhi sithole ukuthungwa okubushelelezi. Manje sithelela amanzi ashisayo ibe inhlama ibe inhlama futhi siqhubeka sisishukumisa ngamandla ngesikhathi esisodwa. Ekugcineni, sixuba amafutha emifino ngaphandle kokuhogela futhi kubhaka ama-pancake asinamathele ngendlela yendabuko epanini elifudumele nelinamafutha okushisa.
Esikhathini esitsheni esihlukile siphunga ukhilimu omuncu nge-mixer, sichitha inqubo ushukela ne-vanillin, futhi sifinyelela ukuqubuka okuphelele kwazo zonke izikristalu ezimnandi.
Ukulungele ukupholisa ama-pancake ahlile agxilwe ukhilimu omuncu futhi ahlanganiswe omunye komunye, ekwakheni ikhekhe. Sihlobisa umkhiqizo ngendlela oyithandayo.
Ungaphakamisa ukunambitheka kwekhekhe kusuka kuma-pancake ngokupheka nge-cherry. Kulesi simo, kubalulekile ukwandisa okungenani ubumnandi bekhilimu omuncu futhi usakaze amajikijolo angenaberry ekhrimu phakathi kwama-pancake.
I-cake cake ye-pancake ne-inkukhu namakhowe
Izithako:
Ama-pancake:
- ubisi lonke - 495 ml;
- amaqanda amakhulu inkukhu - izicucu ezimbili;
- ufulawa wekolweni - 170 g;
- ushukela granulated - 25 g;
- amafutha yemifino ngaphandle kokuvutha - 20 ml;
- usawoti ovamile - 5 g;
Ukuze ukhilimu:
- Inhlanzi yebele yenkukhu - 680 g;
- ama-champignon - 680 g;
- ushizi onzima - 240 g;
- i-cottage ushizi - 350 g;
- imayonnaise ejwayelekile - 120 g;
- amafutha omisiwe ahlumelekile - 60 ml;
- utamatisi omusha - 240 g;
- i-anyanisi isibhamu - 110 g;
- amaqanda amakhulu inkukhu - izicucu ezimbili;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- imifino emisha;
- izinongo;
- usawoti.
Ukulungiselela
Ukuze ulungise inhlama, amaqanda ahlanganiswe nosawoti noshukela ogqamile kuze kube yifomu, bese uthele egilabheni lobisi bese uhlangana futhi. Manje sihlunga ufulawa sibe yingxube bese sisebenzisa i-corolla ukuthola ukufaniswa kokufaniswa kwenhlama nokuvumelana kwayo njengokhilimu omuncu omuncu. Ngemva kwalokho, sibeka ubisi esisele kulo bese siwuxuba, sithole ukuthungwa kwamanzi okudingekayo wephunga le-pancake. Manje sithela emafutheni omifino, sihlanganise futhi emva kwemizuzu eyishumi nanhlanu, ubhake ama-pancake ngamunye ngamunye epanini elincane elinamafutha elicwebezelayo futhi elifudumele.
Ukuze sigcwaliswe, siwabilisa kusengaphambili isikhwama sezinkukhu futhi sivumele ukupholisa emhluzeni. Ungakhohlwa ukwengeza amanzi lapho upheka uphinde wengeze izinongo ukunambitha. Ngemuva kwalokho, sidonsa inyama ibe yizicucu ze-oblong ngezandla noma siyinqume ngommese omncane obukhali. Amayini amakhomikhali, i-shinkuem enhle namafutha emafutheni emifino epanini imizuzu eyishumi, ivuselela, bese sibeka u-anyanisi osikiwe futhi gazinga ndawonye kuze kube yilapho ithambile. Futhi ubilise, uhlanzekile futhi ubheke amaqanda inkukhu.
Ngenkathi zonke izithako zokugcwalisa zilungiswa, siyakubandakanya
Ukuqoqa ikhekhe, shiya zonke i-pancake nge-curd ingxube bese ubeka amakhowe kuqala, inkukhu yesibili ye-pancake, utamatisi wesithathu, uphinde uphinde uphinde ubeke izingqimba, ushintshe ama-blanched blanches uphinde udwengula kancane ushizi. Ukumboza ikhekhe nge-pancake yokugcina, ukumboza nge-cottage cheese ingxube, ufafaze amaqanda kanye noshizi ngokukhululekile.