Ungakwazi ukupheka ukudla okusheshayo futhi okuhlwabusayo kusuka kwesinkwa se-pita. Ngezansi ulinde ukupheka kwe-lavash rolls ngokugcwaliswa okuhlukile. Wonke umuntu uzothola inketho ngokwabo.
I-lavash roll nezinhlanzi
Izithako:
- i-lavash - amaqabunga amabili;
- inhlanzi ebomvu elincani - 300 g;
- eshicilelwe ushizi we-pasty - 200 g;
- i-parsley - i-1 bunch.
Ukulungiselela
I-lavash isiswe ngotshisi ocibilikile. Hlunga iparsley. Inhlanzi inqunywa ngamacwecwe amancane. Ukwenza lokhu kube lula, kungcono ukuhogela kuqala inhlanzi kusengaphambili. Bese sisakaza lezi tincetu zibe yi-pita isinkwa ne-pritrashivaem ephezulu eqoshiwe. Sigubha umqulu, siwufake ngefilimu bese ubeka iwashi 1.5-2 esiqandisini. Bese ususe ifilimu, bese usika imiqulu ngokucophelela ibe yizicucu 2-3 cm ububanzi.
I-lavash roll nenkukhu namakhowe
Izithako:
- amashidi we-lavash yase-Armenia - ama-2 ama-pcs.;
- ama-champignon ekheniwe - 300 g;
- ushizi - 120 g;
- inkukhu abilisiwe - 400 g;
- anyanisi - 130 g;
- imayonnaise.
Ukulungiselela
Ushizi ugaye nge-grater, inkukhu uthathe ama-cubes, uthinte u-anyanisi, ukhiphe amakhowe avela kumakhowe. Emkhathini wokusebenza usakaza amashidi e-lavash omunye komunye. Kudingekile ukwenza lo mqulu ube namandla futhi ungaqabuki. Spread surface nge imayonnaise, ubeke ungqimba olubushelelezi lwezinkukhu no-anyanisi, bese ubeka amakhowe uthathe amapuleti, ufafaze konke ushizi noshukile. Bese uyisika zibe yizicucu bese uyibeka emagumbini omzimba, usethe emandleni amakhulu, imizuzu emithathu, ngokujwayelekile, kuze kube mzuzu lapho ushizi ucibilika.
Indlela yokupheka i-lavash roll ngenkukhu ebhemayo kanye nokhukhamba oqoshiwe?
Izithako:
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- anyanisi - 220 g;
- i-parsley - 30 g;
- I-fillet yenkukhu ephuziwe - 280 g;
- imayonnaise;
- i-lavash - 1 ishidi.
Ukulungiselela
Amakhukhamba aluhlaza anqunywa ngamacube amancane. Inkukhu ephumiwe, pepper enhle, futhi, uthathe ama-cubes. Hlanganisa anyanisi ne-grill kuze kube obomvu. Hlanganisa zonke izithako, engeza i-parsley eqoshiwe, imayonnaise nokuxuba. Sibeka ukugxila ku-lavash, sakha umqulu futhi siwufihle efrijini ukuze i-pita ifakwe. Bese uyinqunde futhi uyisebenzise etafuleni.
I-roll lavash eyayigcwele inyama enobisi
Izithako:
- i-lavash - amaqabunga amabili;
- i-red pepper bell - 70 g;
- ushizi - 100 g;
- forcemeat - 230 g;
- i-garlic - i-clove engu-1;
- imayonnaise.
Ukulungiselela
Ukudla inyama enommbila kuze kube yilapho kuphekwe, vumela ushizi uhambe nge-grater, usike ugarlic nge-press ekhethekile, i-pepper ibe yi-cubes. Sixhuma zonke izithako zokugcwalisa, engeza imayonnaise encane. Ubuningi obumphumela busetshenziselwa ishidi lesinkwa se-pita kanye nomqulu owenziwe ngobumnene. Futhi uma ihlanganisiwe kahle, yinqume ibe yizicathulo zesayizi oyifunayo.
I-lavash roll nenkukhu, ushizi, i-pepper namakhowe
Izithako:
- i-lavash encane yase-Armenia - ama-2 ama-pcs .;
- inkukhu okubhema - 270 g;
- ikhasi elimnandi - 40 g;
- i-parsley - 30 g;
- Ikhukhamba entsha - 100 g;
- ama-mushroom amasha - 180 g;
- imayonnaise;
- ketchup.
Ukulungiselela
Ama-champignon agaya futhi gazinga kuze kuphekwe, inkukhu, pepper, ukhukhamba usikwe njengama-cubes amancane. Hlunga iparsley. Hlanganisa zonke izithako ezilungiselelwe, engeza imayonnaise ukunambitha nokuxuba. Sigcoba ishidi le-lavash yase-Armenia nge-ketchup. Ssakaza ukugxila nokweqa umqulu. Sifaka esiqandisini amahora amabili, sifakwe efilimu yokudla. Bese usika lo roll zibe tincetu.
I-lavash ene-cottage shizi nemifino
Izithako:
- amashidi we-lavash encane - ama-2 ama-pcs .;
- i-cottage shizi - 250 g;
- i-dill - 30 g;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- usawoti - ingcosana;
- pepper omnyama.
Ukulungiselela
Hlanganisa i-cottage shizi nge ukhilimu omuncu, engeza u-garlic oqoshiwe, amakhambi, pepper, usawoti nokuxuba. Sinikeza ukulungiswa okwenziwe ngomumo ukuze siphuze imizuzu engu-10, bese siyifaka emaphepheni we-lavash futhi siqhubekele kumqulu. Ngemva kokuma endaweni epholile cishe imizuzu engama-30, yinqume ibe yizicucu.