Futhi uyazi ukuthi ungenza izitsha eziningi ezihlwabusayo nezokuqala ezivela kunogwaja. Kodwa okungcono kakhulu kubhekwa njengokugcoba kusuka kunogwaja. Isitsha sibonakala sibe mnandi, sinomusa futhi ngokuqinisekile siyoba umhlobiso oyinhloko wetafula. Ake sithole indlela yokwenza i-roast esiphundu futhi ethandekayo evela kunogwaja.
Iresiphi yesinkwa se-roast
Izithako:
- ushukela - 1 tbsp. isipuni;
- i-bulb - izingcezu ezimbili;
- rabbit isidumbu - 700 g;
- izinongo;
- ibhotela lincibilikile - 50 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-dill entsha - ukunambitha;
- amafutha yemifino - 0.5 tbsp. izinkezo;
- umhluzi - 1,5 l;
- Apple apula - 0.5 ama-pcs.
Ngomsoco:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- utamatisi unamathisele - 1 tbsp. isipuni;
- umhluzi - 250ml;
- izinongo;
- omisiwe - 1 ithisipuni.
Ukulungiselela
Isidumbu sihlanjululwe kahle, siqoshiwe sibe yizicucu ezinkulu, sigubha ngamunye ngosawoti, pepper kanye noshukela. Bese ushiya inyama imizuzu engu-15 ukuze ugobe, bese uyayifisa kwi-bhotela elifudumeleyo kuze kube yilapho kuluhlaza okwesibhakabhaka. I-bulb, izaqathe namazambane ahlanzwa, ahlanjululwe futhi ahlukaniswe iziqephu ezincane. Okulandelayo, kwelinye ipayipi lokuthosa, i-lettuce anyanisi ne-izaqathe nemifino imizuzu engu-10, futhi ngakolunye uhlangothi - amazambane kuze kube yilapho ephekwe. Ngemuva kwalokho, thatha i-pan ejulile, ubeke inyama bese ubeka isigamu semifino. Gcwalisa umhluzi uphinde uhlanganise ndawonye imizuzu engaphansi kwengu-40 ngaphansi kwesembozo esivaliwe, wanezela njengoketshezi oludingekayo. Ukuze ulungise u-sauce mix ukhilimu omuncu nge-tomato unamathisele, phonsa omisiwe, engeza usawoti, pepper bese uhlanza umhluzi omncane. Lapho inyama iba buthaka, sisakaza amazambane, ama-vegetable asele kanye ne-apula tincetu kusuka phezulu. Gcwalisa wonke u-sauce, umboze ngesembozo bese ufaka ipanini emgodini oshisayo. Sibheka i-rabbit enogwaja ngamazambane, cishe amaminithi angu-40-45, sibeka izinga lokushisa ngo-180 ° C.
Unogwaja obomvu nama-pears kuhhavini
Izithako:
- iwayini elibomvu elomile - 400 ml;
- ibhotela - 100 g;
- ikhasi - izingcezu ezingu-8;
- rabbit isidumbu - 2 izingcezu;
- cranberry noma cowberry - 4 tbsp. izinkezo;
- i-juniper amajikijolo - ukunambitha;
- izinongo.
Ukulungiselela
Sika izidumbu ezinogwaja, zibacubungele, zigaxe inyama ngezinongo futhi zifake ngokushesha epanini lokuthosa nebhotela uze uqede. Bese uthele iwayini, ubeke konke kuhhavini elushisayo ngaphambi kuka-200 ° C, uphonsa amakhambi bese ubeka amafries amaminithi angaba ngu-55. Siwasika amapheya emagumbini futhi ndawonye nama-cranberries uwafaka enyameni ekugcineni. Silungiselela isidlo eminye imizuzu engu-15, futhi sikhonze etafuleni ngeklabishi esitshontshiwe.
Ukugcoba kusuka kunogwaja ebhodweni
Izithako:
- unogwaja - 600 g;
- ama-mushroom amasha - 200 g;
- amazambane - ama-5 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu;
- imifino esisha - ukunambitha;
- izinongo.
Ukulungiselela
Amazambane ahlambulukile, anqunywe emigodini encane futhi asakaze phansi ezitsheni. Okulandelayo, faka inyama elungiselelwe, tincetu eziqoshiwe, bese ukhetha ama-anyanisi amasongo nama-mushroom, amaqatha aqoshiwe. Fafaza zonke izaqathe ezivuthiwe, imifino kanye negalikhi. Ukumboza ngamazambane asele, uthele ingxenye yesithathu yamanzi, engeza ukhilimu omuncu bese ubhaka ubisi kusuka kunogwaja ngamazambane kuhhavini cishe ihora elilodwa.
Ukugcoba kusuka kunogwaja ku-multivark
Izithako:
- isidumbu sogwaja - 2 kg;
- ukhilimu omuncu - 250 ml;
- i-bulb - izingcezu ezimbili;
- izinongo;
- amafutha anamafutha.
Ukulungiselela
Silungisa unogwaja ngokusika isidumbu sibe yizicucu. Siyahlanza futhi sigaya anyanisi. Bese sithela isitsha samafutha e-multivark, sibeke unogwaja, vula imodi ye "Bake" bese udosa inyama cishe imizuzu engaba ngu-40. Lesi sikhathi, ngokwehlukana epanini lokuthosa, senza i-blanching yemifino. Khona-ke siwahambisa ekudleni, ngenkathi ngezinongo, uthele ukhilimu omuncu, uhlanjululwa ngamanzi amancane. Vala isembozo bese upheka i-gazinga emaminithi angu-40, usebenze uhlelo lwe- "Quenching".