Ukuhlanganiswa kwama-squid, nanoma yimaphi ama-seafood ngokujwayelekile, ushizi ungabizwa ngokuqiniseka ngokuthi uqobo, ngakho-ke uma usesho zokupheka ezintsha nezithakazelisayo - sikukwazisa ukuthi unake izinketho zethu ngamasaladi nge-squid kanye noshizi.
Ngaphambi kokuba siye ngqo ezokupheka, sikhumbula ukuthi isithako esikhulu sesitsha esiphundu sezithako ezilungiselelwe kahle, futhi uma kuziwa kuma-squid, le nkinga iba yinkimbinkimbi kakhulu. Ukuze ungahlaziyi izinhlayiya zenjoloba ngokungafani noshizi, sincoma ukuba upheke izidumbu ze-squid ezihlanzekile ngokuphelele emanzini abilayo okungaphezu kwamasekhondi angu-40, ngemva kwalokho i-shellfish kufanele ifakwe ngokushesha ku-dish epholile noma ngamanzi abandayo.
Isaladi nge ushizi, amaqanda nama-squid
Izithako:
- isidumbu se-squid - 1 pc.;
- amaqanda - izingcezu ezimbili;
- ushizi onzima - 80 g;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi oluhlaza - i-bunch;
- usawoti, pepper - ukunambitha;
- imayonnaise - ye-refueling.
Ukulungiselela
Okokuqala, silungiselela zonke izithako: sihlambulula futhi sigxuma ama-squid, sipholile futhi sinquma izidumbu ngamasongo. Amaqanda ubilise kanzima futhi abuye. Ushizi onzima kanye ne-pepper yaseBulgaria badutshulwe ngamabhubhu amancane. Hlunga u-anyanisi ohlaza okwesibhakabhaka. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi kanye nenkathi nge imayonnaise. I-lettuce elungile yenziwe usawoti kanye nopelepele ukunambitha.
Isaladi nge-squid noshizi ocibilikile
Izithako:
- i-squid - 400 g;
- ushizi otholiwe - ucezu olu-1;
- imayonnaise - ye-refueling;
- i-garlic - i-clove engu-1;
- amaqanda - izingcezu ezimbili;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ushizi olufakiwe luhlutshwa kwi-grater elihle futhi lixubene nemayonnaise ukuze kuhambisane nomzimba. Uma ubukhulu bukhulu kakhulu - engeza amanzi amancane, kodwa ekugcineni kufanele uthole isiphuzi esiphuthumayo nesifanayo. I-sauce esilungile ngosawoti kanye ne-pepper ukunambitha, engeza imifino, idlule umshini we-garlic futhi futhi, konke kuxutshwe kahle.
Amaqanda ubilise kanzima abilisiwe futhi uthathe izingcezu ezinkulu. Izidumbu ze-squid eziphekwe ziphethwe ngamasongo. Sigcwalisa ingxube yama-squid namaqanda nge- sauce ushizi . Uma ufisa, isaladi ingahlotshiswe ngamakhambi noma ama-walnuts aqoshiwe.
Isaladi ye-squid nekhukhamba, amaqanda kanye noshizi
Izithako:
- ama-squid - izidumbu ezimbili;
- Ikhukhamba - isiqephu 1;
- ushizi onzima - 60 g;
- I-avovocado - ama-1/2 ama-pcs .;
- imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha;
- ijusi lemon - ukunambitha.
Ukulungiselela
Izidumbu ze-squid ezihlutshiwe ziphekwe, zihlihliwe futhi zigalelwe izindandatho. Ushizi onzima kanye namakhukhamba agubha kwi-grater enkulu, ikhukhamba ikhiphe emanzini amaningi. Amaqabunga abilisiwe kanzima futhi anqunywe ngamacube amakhulu. Ngokufanayo, usike kanye ne-avocado. Sigcwalisa isaladi nge sauce kusuka imayonnaise, ijusi kalamula, usawoti kanye pepper.
Isaladi nge-squids, utamatisi, ushizi kanye negalikhi
Izithako:
- squid abilisiwe - izidumbu ezimbili;
- utamatisi - izingcezu ezimbili;
- ushizi onzima - 100 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-squids anquma izindandatho, utamatisi kanye noshizi - nquma ama-cubes amancane. Hlanganisa zonke izithako kanye nenkathi ngebhotela, ngejamu lelamula kanye negalikhi. Usawoti kanye nepelepele engeza ukunambitha.
Isaladi nge-squid, ushizi namakhowe
Izithako:
- squid ekheniwe - ibhodlela elingu-1;
- ama-mushroom ahlanjululwa - 100 g;
- anyanisi - 1 pc.;
- ibhotela - 20 g;
- imayonnaise - ye-refueling;
- i-garlic - i-clove engu-1;
- imifino - ibutho;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi uthathe izindandatho futhi gazinga ibhotela kuze kuphekwe. Hlanganisa u-anyanisi ngamakhowe anezinyosi kanye nama-squids, isaladi lesikhathi ne-garlic imayonnaise nemifino. Solim, pepper ukunambitha.
Isaladi nge-squid, inaninaphu kanye noshizi
Izithako:
- squid abilisiwe - 200 g;
- ama-shrimps abilisiwe - 200 g;
- amaphayinaphu ekheniwe - 150 g;
- imayonnaise - ukunambitha;
- ushizi onzima - 70 g.
Ukulungiselela
Ama-apinaphu kanye noshizi anqunywa ama-cubes futhi axutshwe nama-squids enqotshiwe nama-shrimps aphelele. Sigqoka isaladi nge imayonnaise nejamu lelamula ukuze sinambitha.