Goulash ngesibindi sesilwane kanye ne-gravy

Imenyu enhlobonhlobo yempilo izosiza ngokungenasiphelo nesibindi esilusizo esilusizo, esibhekwa njengomkhiqizo othakazelisayo. Uthosiwe, wengezwe kuma-saladi futhi usetshenziselwa ukwenza ama- pate kanye nokugcwaliswa okuhlukahlukene.

Sikunikeza inguqulo ethakazelisayo yesicelo sayo ekuphekeni.

Ukuveza i-goulash nesibindi sezinyosi kanye ne-gravy - okukhethwa kukho kwesabelomali okuhle kwedili lomndeni. Ukulungiswa kwalo akuthathi isikhathi esiningi nokuzikhandla, futhi umphumela uzokwedlula konke okulindelwe. Izingxenye zesibindi zitholakala ngesakhiwo esibucayi nesicwebezelayo futhi simnandi nje. I-Goulash ingakhonzwa ngamazambane abilisiwe, u- buckwheat , ilayisi noma i-pasta.

Ngezansi zokupheka zethu sizobe sitshele ngokuningiliziwe indlela yokulungisa i-goulash esiphundu esesibindi nge-gravy.

Iresiphi yesibindi sezinyosi goulash nge-gravy

• Inyama yenkomo - 700 g;
• anyanisi - 250 g;
• izaqathe - 200 g;
• Ikhasi elimnandi laseBulgaria elikhulu - ucezu olulodwa;
• ubisi olusha - 150 ml;
• ukhilimu omuncu - 65 g;
• amanzi ahlanzekile - 350 ml;
• Utamatisi unamathele - 50 g;
• i-garlic - ama-clove amabili;
• amafutha ehlanza imifino - 75 ml;
• ufulawa wekolweni - 100 g;
• ingxube ye-pepper entsha-emhlabathini - ukunambitha;
• Izinongo nezimila ezivundiwe - ukunambitha;
• usawoti - ukunambitha;
• amahlumela emifino esisha - ukunambitha.

Ukulungiselela

Isibindi sezinyosi sihlanjululwe kahle, susa amafilimu nemisipha yegazi, uthathe iziqephu ezincane futhi ubeke esitsheni ngobisi olusha amaminithi angamashumi amathathu ukuqeda ukufutheka.

Esikhathini se-pan sauté esijulile, i-kazanke noma i-pan yokucheka, gazinga emafutheni ahlanjulisiwe yemifino, amasongo anyanisi aqoshiwe kuze kube yigolide. Izingxenye zesibindi ziyaqhuma ngofulawa, zisakaze ku-anyanisi futhi gazinga. Manje, sibeka izaqathe nama-sweet pepper waseBulgaria, sinqunywe ngama-mugs noma ama-straws, uthele amanzi ahlanzekile kanye nesimiso semaminithi ayishumi.

Bese ukwengeza ukhilimu omuncu, utamatisi unamathele, ugarlic oqoshiwe, usawoti, ingxube ye-pepper, izinongo nama-herbs bese upheka, uhlanganiswe ngesembozo, eminye imizuzu eyishumi nanhlanu.

Ukulungiswa kwe-goulash okumnandi kusuka esibindi sesilwane kunikwa amazambane abilisiwe, ukuhlobisa ngamakhambi amasha.

Ukunambitheka okucebile kakhulu kuthola i-goulash, kuphekwe ku-multivark, zama futhi uzibonele.

Goulash kusuka kwesibindi sesilwane ngesikhilimu omuncu ku-multivark

Izithako:

• Inyama yenkomo - 850 g;
• anyanisi - 250 g;
• utamatisi omusha - 500 g;
• amanzi ahlanzekile - 400 ml;
• ukhilimu omuncu - 100 g;
• amafutha ehlanza imifino - 75 ml;
• ufulawa wekolweni - 75 g;
• ingxube ye-pepper ground - ukunambitha;
• amaqabunga ama-laurel - izingcezu ezingu-2-3;
• usawoti - ukunambitha;
• i-thyme - 12 g;
• i-garlic (ngokuzithandela) - ama-clove angu-1-2;
• imifino esisha - ukunambitha.

Ukulungiselela

Isibindi sezinyosi sihlanjululwe kahle, susa ifilimu, imithwalo yegazi futhi uthathe i-brusochkami encane. Anyanisi ahlanzwa futhi achotshozwe nge-semirings. Ngomthamo we-multivarka sithela amafutha omnwe ohlanjululwayo futhi siwunundu izingcezu zesibindi kanye nezindandatho zemihlobiso anyanisi imizuzu eyishumi nesishiyagalolunye kuya kwemibili, kuhlanganise ne "Baking" noma "Frying" imodi. Khona-ke silala ufulawa obuthongo, sigubha futhi sishukumiselele eminye imizuzu eyisikhombisa. Utamatisi ahlanganiswe ngamanzi abilayo, ahlanjululwe, anqunywe ngamabhubhu amancane, aphonswe esibindi nge anyanisi futhi ethosiwe kwenye imizuzu eyishumi. Gcwalisa amanzi abilisiwe okushisa ukuze ubilise, engeza ukhilimu omuncu, inkathi ngosawoti, emhlabathini ngoshukela we-pepper ne-thyme. I-Multivarku shintshela kwimodi "Cima" bese usetha isikhathi sehora elilodwa. Imaminithi eyishumi ngaphambi kokuqedwa kwenqubo yokupheka, siphonsa amaqabunga e-laurel kanye nama-herbs aphuziziwe enambithekeni yakho.

I-goulash eyenziwe esilungisiwe esivela esibindi sesilwane ne-gravy isetshenziswa nganoma yikuphi ukudla okuhlangene.