Isinkwa sePita nge-cottage shizi nemifino

I-lavash iyindlela elula kakhulu yokwenza ukudla okusheshayo. Amakhadifti abandayo futhi ashisayo, ngisho nama-dessert. Lesi sikhathi sifuna ukwethula izindlela zokuthakazelisa nge-cottage shizi nemifino.

I-lavash ne-cottage shizi nemifino - iresiphi epanini lokuthosa

Uma konke kwenziwa kahle, uzothola imvilophu ephuthumayo ngokugcwalisa okulula futhi okumnandi.

Izithako:

• i-parsley - 50 g;
• i-lavash - izingcezu ezimbili;
• i-dill - 100 g;
• ukhilimu omuncu - 80 g;
• iqanda - ama-5 ama-pcs;
• I-pepper yesiBulgaria - 120 g;
• isitashi - 10 g;
• i-cottage shizi - 250 g;
• usawoti, pepper.

Ukulungiselela

Imifino yami futhi eqoshiwe, i-pepper yinqunyiwe ibe yi-cubes, konke lokhu kuhlanganiswe ne-cottage shizi, amaqanda amathathu aphekiwe abilisiwe, usawoti kanye nezinongo. Uma i-cottage shizi isomile, engeza ukhilimu omuncu omncane. Amaqanda amabili ashaywa ukhilimu omuncu kanye nesitashi. I-lavash yatshelwa ezinkathini, phakathi kwendikimba ngayinye sisakaza ukugcwalisa bese siwufaka imvilophu. Manje sithuthukisa i-pan yokudoba, singanezela amafutha amancane, sidonsa imvilophu ngayinye e-egg yolk bese sikhala.

Isinkwa sePita nge-cottage ushizi namakhambi kuhhavini

Le recipe inhle ngoba ayidingi ukuchitha isikhathi esiningi kuso. Ngesikhathi epheka, ungaba nesikhathi sokupheka enye into.

Izithako:

• iqanda - izingcezu ezimbili;
• imbewu yesesame - 20 g;
• u-anyanisi oluhlaza - 100 g;
• isipinashi - 80 g;
• ubisi - 200 ml;
• i-cottage ushizi - 350 g;
• i-lavash encane - 200 g;
• usawoti, pepper.

Ukulungiselela

Imifino ehlanzekile futhi eyomile ifakwe kahle, ixubene ne-cottage shizi. Amaqanda ashaya kancane, engeza ubisi futhi aphinde ahlanganise kahle, uthele ku-cottage ushizi, usawoti, engeza pepper. Sinqamula i-lavash ngezikhali ngokusho kwesayizi yokupheka. Sifaka i-lavash yokuqala, siyibeke nge-stuffing, bese uphinda kuze kugcwaliswe ukugcwaliswa. Ishidi elingaphezulu le-lavash licindezelwa kahle, futhi uma ingxenye yetshezi yokugcwalisa iqhubekile, smear top yayo futhi ufafaze nesame. Bhaka ku-180 degrees, kuhhavini eliphefumulelwe, ngokushesha nje lapho phezulu kukhishwa - ikhekhe ilungile.

I-lavash roll egcwele i-cottage shizi nemifino

Ukudla okulula okulula, okusheshayo nokulula.

Izithako:

• i-cottage shizi - 320 g;
• i-garlic - amazinyo amabili;
• i-dill - 75 g;
• i-lavash - izingcezu ezimbili;
• Basil - 75 g;
• utamatisi - 1 pc.;
• isikhuni - 50 g;
• imayonnaise - 115 g;
• usawoti, pepper.

Ukulungiselela

Zonke imifino zihlanza kahle futhi zomile ukuze kungabi khona uketshezi oluningi. Bese ugaya, ufafaze usawoti bese ushintsha. Ngakho amaqabunga azonikezwa ijusi futhi kangcono anikeze ukunambitheka kwawo kanye nephunga elimnandi. Utamatisi uthathe i-cube, i-garlic kanye namantongomane achotshoziwe nganoma iyiphi indlela elula. Hlanganisa konke ngemayonnaise kanye namakhambi, imayonnaise ingafakwa ngaphezulu noma ngaphansi, kuye ngokuthi kungakanani amafutha e-cottage ushizi, into esemqoka ukuthola ubuningi obuningi obunamathele.

I-Cottage ushizi ngemfoloko, engeza pepper bese uthumela kuyo yonke imikhiqizo, ngokuqinisekile ungagaya konke nge-blender, futhi ungayishiya njengoba kunjalo. Sahlukanisa ukugcwalisa izingxenye ezimbili, ukuvula isinkwa se-pita nokumboza ngengxenye eyodwa yobuningi be-curd, ngaphandle kwamaphethelo, ngaphandle kwalokho ukugcwaliswa kuzophuma lapho kuphikisana. Manje faka umqulu oqinile, uwupake ku-ifilimu bese uyishiya ifakwe efrijini. Ngokufanayo, senza i-lavash yesibili.