I-Sukhariki - i-delicacy yonke ethanda kakhulu ingaba lula, nakuba nsuku zonke ukupheka ekhaya. Lezi zokupheka ezimbili zizohlukanisa itafula lakho futhi zisize ukuba zisebenzise imali eyengeziwe.
I-suhariki enomnandi ubhiya ekhaya kuhhavini
Izithako:
- Isinkwa se-Borodinsky - 450 g;
- amafutha yemifino - 35 g;
- i-tomato ijusi - 150 ml;
- Izhika - 2 amathisipuni;
- i-garlic - amazinyo amahlanu;
- ushukela - ΒΌ tsp;
- usawoti - 5 g.
Ukulungiselela
Ukuze ulungise i-flavour eyongezwa kubaqhekeki uzodinga i-blender ongayenza ngayo inqwaba ehambisanayo nezimbangi. Esikhathini, uthele ngosawoti utamatisi, ungasebenzisa ikhaya, kodwa ngokuqinisekile lifakwe. Ngemuva kokuthi ubeke i-adjika (ingxube enamandla kakhulu, ithengiswe cishe noma yisiphi isitolo). Okulandelayo, faka ugarlic, ushukela nosawoti. Usawoti kungcono ukusebenzisa okuncane kunazo zonke, njengokuthi "Okungeziwe". Okulandelayo, ngezinqubo zeminithi emizuzu emithathu, ziphendulele zonke zibe ingxube ye-putty, zonke izithako kufanele zibe phansi ngokuphelele.
Vula i-ovini ngokushisa izicathulo ezingu-180. Bese uqhubeka nokusika isinkwa, okokuqala kudinga ukuba uthathe izicucu, ubukhulu obukhulu bungaba amamitha angu-7, nakuba uhlala ngokugcwele ekuqondeni kwakho, into eyinhloko ukuthi kufanele ifanelane nazo zonke izicucu. Ngemuva kwalokho, faka tincetu zombili zombili ngenhlanganisela elungiselelwe ngaphambilini, usebenzisa ibhulashi ekhishini, kodwa ngaphandle kokushiseka okukhulu, ngoba lokhu kuhlanganiswa kufanele kube okwanele kuwo wonke isinkwa. Manje-ke u-oli olula kakhulu ishidi lokubhaka bese ufaka isinkwa lapho, uma ufisa, ufafaze usawoti bese ubeka phezulu kwehhavini ngehora lesehora. Ngemuva kwalokho, uqhubekele esiteji sesibili sokusika, kulula kakhulu ukusika emigqeni ende, ngaphesheya kwesigaba ngokwawo bese ubuyela emuva ebhokisini lokubhaka, kodwa uwabeke eceleni ngaphandle kokugqoka, ngakho uzogwema ukuvutha. Bese usemisa futhi phezulu phezulu kwehhavini ngesikhathi sokushisa okufanayo imizuzu engamashumi amabili, bese uvala nje ukushisa ngaphandle kokuthola ama-croutons, ngesikhathi sokupholisa kwe-ovini bayothola ukulungela kwabo.
I-garlic enothile emayinjini emakhaya
Izithako:
- Isinkwa se-Borodinsky - 200 g;
- amafutha yemifino - 35 g;
- amanzi 50 ml;
- igaliki - amazinyo amane;
- usawoti;
- izinongo.
Ukulungiselela
Ngaphambi kokwenza ama-croutons okuzenzela ngegalikhi, udinga kuphela ukuthi unqume ukuthi uvela ngesinkwa esimnyama noma esimhlophe, kanye nezinongo ozisebenzisayo noma ngeke uzidinge nhlobo.
Sika isinkwa sefomu oyifunayo bese uyifaka emgqeni owodwa epulatifini ozoyipheka. Emanzini, cindezela ugarlikhi, uthele usawoti bese wengeza ibhotela, bese uxuba kahle bese ufafaza ngale nhlanganisela abantu abazayo. Khona-ke ungawaphendulela bese uphinda inqubo. Ku-microwave zilungiselelwe kusukela kumaminithi amabili ukuya kwangu-4 emandleni angu-800, ngaphandle kokusebenzisa i-cap capstiki. Angaphenduka uma efunwa emva kwemizuzu emibili.