Namuhla sizokutshela indlela yokupheka i-jelly kusuka enkomeni nasezinkukhu. Isici esiyinhloko sokulungiswa kwayo ngumhluzi omuhle, oqinile futhi obala, okumelwe ukuthi ugcoze ukupholisa. Isidlo esinjalo siyohlala sinambitha izivakashi zakho futhi ngokuqinisekile zizokucela ukuthi uhlanganyele iresiphi.
Iresiphi ye-chilli eyenziwe ngokwenziwa ngulube nenyama yenkomo
Izithako:
- inkomo - 490 g;
- Imilenze yengulube - 1 kg;
- i-anyanisi encane;
- izaqathe - 65 g;
- usawoti mkhulu - 1.5 tbsp. izinkezo;
- amaqabunga ama-bay amabili;
- ikhanda likagalikhi;
- amanzi;
- ingxube yemifino eyomile - 1 tbsp. isipuni.
Ukulungiselela
Emgodini we-sauté ojulile wengeze imilenze ehlanziwe futhi ehlanjululwe ingulube kanye ne-pulp yenkomo. Engeza isiphuzo ukunambitha, uphonsa iqabunga laurel nokuxuba okumile kwemifino. Gcwalisa okuqukethwe ngamanzi ahlungiwe ukumboza inyama kancane. Ungakanani okufanele upheke inyama yenkomo kusuka kwenkomo yenkomo kanye nengulube? Ayikho impendulo ngqo kulo mbuzo! Kuxhomeke kumthamo wezingubo zakho. Siletha amanzi emathumba, susa isikhumba sofuba, simboze ngesembozo bese usipheka emlilweni obuthakathaka amahora amane. Bese wengeza anyanisi ehlutshiwe, izaqathe bese wengeza usawoti ukunambitha. I-garlic isetshenziselwa i-husk eyomile futhi icindezelwe ngomsindo. Ngemuva kwemizuzu engama-45, thatha inyama ngokucophelela epanini bese uyithumela ku-paste. Bilisa umhluzi eminye imizuzu engama-20, kanti okwamanje sithatha inyama: siyayilalisa futhi siyifake sibe yizicucu ezincane. I-bulb ne-izaqathe ziphonswa kude, futhi umhluzi uhlungwa. Okulandelayo, thatha izitsha ezijulile, ubeke inyama elungiselelwe phansi bese uthule phezulu phezulu kanye nomhluzi. Sithumela ama-workpieces esiqandisini ngokuqina kanzima. Sisebenzela umkhumbi we-ngulube nenyama yenkomo ngaphandle kwe-gelatin, uthathe tincetu, nge-mustard eyenziwe ngomzimba noma isiphuzo esisekelwe e-horseradish.
Iresiphi yemakhaza emilenzeni yengulube nenkomo
Izithako:
- Imilenze yengulube - 1 kg;
- yenkomo - 520 g;
- ibhulogi - 115 g;
- izaqathe - 65 g;
- elinye iqabunga lama-laurel;
- i-garlic - amazinyo amathathu;
- pepper nama-peas;
- usawoti;
- I-gelatin esheshayo - i-sachet engu-1.
Ukulungiselela
Inyama iyahlanzwa, iphonswe embizeni yamanzi futhi ifakwe epulini elikhanyayo. Silethela uketshezi emathunjini, susa isikhumba se-foam esikhuphuka, siphonsa ama-unpeeled ama-jela bese upheka i-jelly kusuka kwenkomo yenkomo kanye nengulube amahora angu-5. Ngehora elilodwa ngaphambi kokuphela, uphonsa izaqathe zomhluzi, peas peas, laurushku ne-podsalivaem ukunambitha. Ngemuva kwemizuzu engu-30, zama umhluzi wethu ukunambitha. Bese uvala umlilo, uthathe ngobumnene imikhiqizo yethu bese uyifake esitsha esihlukile. Isihlungi somhluzi bese uthele kancane engilazini, bese usuqeda i-gelatin kuwo. Inyama ihlelwa, ihlukaniswe namathambo futhi ihlukaniswe zibe izingcezu ezincane. Izaqathi eziphekwe zihlanzwa, zikhishwe izindandatho futhi zibeke phansi kwesitsha. Ukusuka ngenhla usakaze ngisho noqwembe lwenyama, uphonsa i-garlic eqoshiwe futhi uphinde ufafaze inyama. Esikhathini somhluzi ofudumele, sichitha i-gelatin, ngokulandela izincomo ezipakethe. Bese uxubane nomhluzi osele bese uthele epulpheni. Sithumela isibindi esiqandisini bese silinda cishe amahora angu-7, uma sishaya. Sibe sesiyinqamule ibe yizicucu bese sikhonza etafuleni ngesinkwa se-rye, i-horseradish nesardard eyenziwe ngokwenziwe .
Ukulungiselela umkhuhlane ovela engulube nenyama yenkomo ku-multivariate
Izithako:
- Imilenze yengulube - 1.5 kg;
- inkomo - 490 g;
- Anyanisi - 110 g;
- amanzi - 1.5 amalitha;
- ikhanda likagalikhi;
- isanqante - 95 g;
- izinongo namaqabunga e-bay.
Ukulungiselela
Imilenze yengulube iyanqunywa futhi ibanjwe amahora angu-10 emanzini. Bese sibasakaza ngenyama emigodini ye-multivark bese sigcwalisa ngamanzi ahlungiwe. Siphonsa i-laurel, izinongo zokunambitha, vala isembozo futhi ulungiselele amahora angu-6 "Ukucima". Ngemuva kwalokho, thabatha ngobumnene inyama kulo mhluzi, uyihlakaze uphinde ubeke isikhunta. Esikhathini umhluzi ucindezelwe ngokusebenzisa press udwebe garlic bese uthele liquid emafomu. Sisusa amakhaza esiqandisini bese silinda kuze kube yilapho sesiqhwa.