Siyakubonisa ukuhlukahluka kokupheka ngendlela enhle kakhulu futhi ngesikhathi esifanayo isaladi ewusizo kusuka ekholifulawa isilimo esidliwayo esinamagatsha anamanzi nekhukhu kanye ne-apula. Le nhlanganisela izothambela ikakhulukazi abathandi bezitsha zokukhanya nge ukunambitheka okusha.
I-saladi yenkukhu nge-stem esiliva, i-apula eluhlaza kanye noshizi - iresiphi
Izithako:
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- inyama yenkukhu (ebhaka noma ebilisiwe) - 250 g;
- amaqanda abilisiwe - 170 g;
- Apple apula "Simirenko" - 150 g;
- Izimpaphe ze anyanisi aluhlaza - 3-4 izingcezu;
- ushizi kanzima - 45 g;
- ilamula noma i-lime juice - 40 ml;
- ama-walnuts - ukunambitha;
- imayonnaise noma ukhilimu omuncu - ukunambitha;
- usawoti omkhulu kanye nomsundu omnyama omusha - ukunambitha.
Ukulungiselela
Inkukhu inyama yalesi isaladi ingahle ibiliswe. Kodwa uma ushiye ngemuva kokudla inyama yenkukhu ebhakiwe noma ethosiwe, ingasetshenziswa ngokuphephile njengesisekelo sesidlo, kusukela kulokhu kuyodla ukunambitheka kangcono. Uma kunesidingo, hlukanisa i-pulp emathanjeni bese uthatha iziqephu ezincane. Amaqanda abilisiwe abilisiwe akhishwa egobolondo futhi ahlwanyelwe ama-cubes. Gwema ngendlela efanayo ne-apula ehlanziwe bese ufafaza nge-lemon noma i-lame juice. Sinquma amahlumela esiliva esidliwayo esinamagatsha anamanzi kanye nempaphe ye-anyanisi eluhlaza bese sigaya ushizi ophakathi we-grater. Sihlanganisa izingxenye ezilungiselelwe zesaladi esitsheni esikhulu, inkathi nge imayonnaise noma ukhilimu omuncu, siyiphunga ngosawoti kanye nosawoti futhi ngemva kwemizuzu eyishumi nanhlanu, lapho isidlo singeniswa, siyifaka esitsheni sesaladi, sifafaze amantongomane aqhekekile bese sikhonza etafuleni.
Isaladi enesifuba senkukhu, i-apula, isilimo esidliwayo esinamagatsha anamanzi kanye ne-ananas
Izithako:
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- inkukhu inyama (isifuba) - 350 g;
- Ananinate ekheniwe - 220 g;
- amagilebhisi - 170 g;
- ama-apula amnandi futhi anomuncu - 220 g;
- ama nati angcolile - 110 g ukunambitha;
- ilamula - izicucu ezingu-0,5;
- imifino;
- imayonnaise kanye ukhilimu omuncu ngokulinganisela okulinganayo;
- usawoti omkhulu kanye nomswakama omnyama omusha.
Ukulungiselela
Inkukhu yokulungiselela isaladi kumele ibiliswe emanzini anosawoti ngezinongo bese uyivumela epholile emhluzeni. Sika inyama ibe ngamacube amancane bese ufakwa esitsheni. Lapho futhi sithumela amagilebhisi anqunywe ngesigamu futhi asuse imbewu yamagilebhisi, amaphayinaphu aqoshiwe kanye nama-apula ahlutshiwe. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi zihlanjululwa kusuka emicu ekhanda, ephoqelekile emva kwalokho futhi yengezwe esaladini. Sigcwalisa isaladi ngenhlanganisela ukhilimu omuncu, imayonnaise nejusi likalamula, ngenkathi ufaka usawoti, i-pepper namantongomane achotshoziwe ukugqoka, ukugubha ngobumnene, ukunikeza kancane ukuphikelela, futhi ungasebenza ngokuhlobisa isidlo ngamantongomane nemifino.