Ngenkathi yama-picnics ukupheka zokupheka njalo kufanelekile esigxotsheni. Kusukela esihlokweni sethu samanje uzofunda ukupheka amalahle i-mackerel esiphundu neyomlomo. Zama ukupheka lesi sidlo, futhi ngokuqinisekile uyokwaneliswa umphumela. I-marinade yama-mackerel ngamalahle ingaba, njengokwenziwa kobuciko kasawoti, i-pepper kanye neyomusi, nezingqungquthela eziyinkimbinkimbi, kufaka phakathi isethi ye-seasonings, izinongo, amakhambi nemifino, njll.
I-Mackerel inamafutha ngamalahle
Izithako:
- i-mackerel - 1 pc.;
- ilamula - 1/2 ama-pcs .;
- i-anyanisi yobukhulu obuphakathi - 1 pc.;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- imayonnaise - 50 g;
- imifino esisha ukukhetha kusuka;
- imifino emisha.
Ukulungiselela
Sinquma i-mackerel esiswini, susa i-viscera nefilimu emnyama, sinqume imicu nemsila bese ugeza kahle. Futhi, sihlanza i-bulb bese siyichoboza ngezindandatho noma emizini. Isiqingatha selamula sinqunywa zibe tincetu.
Esikhathini sinye, yenza izicucu eziningana ezikude ngamamitha amathathu ukusuka komunye nomunye. Esikhathini ngasinye ukufakwa esikufaka esiqwini selamula.
I-anyanisi ephekiwe nekasawoti, emhlabathini nge-pepper bese uyigcwalisa ngesisu se-mackerel. Isidumbu ngokwawo sinosawoti omncane, pepper futhi simboze nge imayonnaise, okuyinto, uma ifisa, ingafakwa esikhundleni samafutha omnqumo.
Sifaka lezinhlanzi ezimbalwa, zihlanganiswe ndawonye, amashidi we-foil ne-seal.
Sipheka ama-mackerel ngamalahle ngokushisa okulinganiselwe imizuzu eyishumi ngakolunye uhlangothi nemizuzu eyishumi nesishiyagalolunye, siyiphenduka ngaphesheya.
Sisebenzela ngemifino nemifino esisha, lapho, uma ifunwa, ingabhaka namalahle.
I-Mackerel nge-grill ngama-charrillal grill - iresiphi
Izithako:
- i-mackerel carcass - izingcezu ezimbili;
- ubhiya obumnyama - 125 ml;
- amafutha omnqumo - 65 ml;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- Izinongo zezinhlanzi - ukunambitha;
- imifino eparsley fresh - ukunambitha.
Ukulungiselela
I-Mackerel, uma kunesidingo, ihlukumeza, ishintshela eshefini elingaphansi lesiqandisini. Bese ususe ama-insides, unqume imigodi, amaphiko nomsila. Futhi sihlanze ngokucophelela ifilimu emnyama ngaphakathi futhi siyihlanza.
Kuzo zonke izinhlangothi nangaphakathi, ufafaza izidumbu ngejamu likalamula kanye namafutha omnqumo, uphinde usawoti, usawoti we-pepper kanye nezinongo zezinhlanzi. Esikhathini esiswini, sifaka ama-lemon tincetu ezimbili namagatsha ka-parsley. Ake sihambe ngamaminithi angamashumi amabili. Khona-ke sibeka inhlanzi ku-grate elicwengekileyo bese uyibeka ngaphezu kwamalahle aphikisayo. Fry uze ulungele futhi ujabule, ngezinye izikhathi uphenduke. Ngesikhathi sokupheka, hlela ama-mackerel ngezikhathi ngezikhathi zobisi obumnyama namafutha omnqumo.