I-Solyanka ngamakhowe yisidlo esiphundu nesiphunga elimnandi, esingasilungisa ngesimo se-stew ekwakhiweni kwemifino kuphela noma ngokufaka inyama. Kodwa-ke, kunezansi igama elifanayo izinguqulo eziningana zokushisa okuketshezi, okukhishwa kuqala ekudleni. Lezi zinsuku ziphekwe inyama, imifino noma ama-mushroom broths.
Indlela ukupheka horseradish ngamakhowe?
I-hodgepodge elihlwabusayo ngama-mushroom yisidlo esilungele ukulinganisela kahle esingasetshenziswa ngaphandle kokudla isidlo sakusihlwa noma isidlo sakusihlwa. Ukuphela kokuphela kungaba ukuhlukahluka okunomsoco nekoloriki kwenyama eshisayo noma isoseji, ikakhulukazi ehlonishwa phakathi kwezilaleli zesilisa. Ukulungiselela ukudla kulula, ngaphandle kokuthokozela okunye kokudla.
- Ama-mushroom aqoshiwe noma ama-mushroom aphekwe ngaphambili aphekiwe ngamafutha kuze kufike umswakama.
- Gwema ngokwehlukana, bese ukhahlela imifino: u-anyanisi nge izaqathe, iklabishi, nezinye izithako ngokusho iresiphi.
- I-mushroom gazinga isakaze emifino, ifudumele ndawonye imizuzu emi-5-10.
- Ezinguquzeni ezilindayo, imifino namakhowe ziphekwe ngokufaka umhluzi noma amanzi.
- I-mushroom hodgepodge encane ingahanjiswa etafuleni ngemifino, futhi isobho lihambisana nezinhlamvu zikalamula, ukhilimu omuncu, iminqumo.
Isaladi ye-mushroom nama-mushroom amasha - iresiphi
I-hodgepodge elula ngamakhowe inomnandi ngokumane nje ngesinkwa, ingahanjiswa njengendlela yokuhlobisa noma isetshenziselwa ukugcwalisa ukubhaka. Esikhundleni sejusi le-utamatisi, ungathatha utamatisi omusha, uwafake ku-blender noma uvumele ngokusebenzisa i-grater. Isitsha esiphunga elimnandi siyokwenziwa ngamakhowe noma poderezozikovami.
Izithako:
- amakhowe - 1 kg;
- izaqathe - 0,5 kg;
- anyanisi - 250 g;
- utamatisi juice - 0.5 indebe;
- amafutha - 70 ml;
- usawoti, pepper.
Ukulungiselela
- Fry the amakhowe kuze umswakama kuqhuma. Uma usebenzisa abahlala emahlathini, bahlelwa ngaphambili.
- Hlukana ngokwehlukana anyanisi ngama-izaqathe ngamafutha, uhlanganise nama-mushroom.
- Thela ijusi utamatisi, inkathi mass kanye nesobho imizuzu 30-40 ngaphansi kwesivalo, evuselela ngezikhathi ezithile.
Solyanka ngamakhowe kanye neklabishi - iresiphi
Eziningi kakhulu zokupheka, isaladi le-mushroom neklabishi lilungisiwe. I-recipe ye-classic ye-version efanayo yokudla okulula okuyokwethula kamuva. Uma ngabe ufisa, ingahle ihlukaniswe noma ifanelwe ukunambitheka kwakho, ukwengeza ukudlala, izinongo, i-garlic noma imifino nje lapho sekuqedile inqubo yokucima.
Izithako:
- amakhowe kanye iklabishi - 0.5 kg ngamunye;
- izaqathe kanye anyanisi - 150 g;
- Utamatisi juice - 1 ingilazi;
- amafutha - 70 ml;
- usawoti, pepper.
Ukulungiselela
- Dlulisa u-anyanisi uhhafu ebhotela, wengeze amakhowe, gazinga kuze kufike umswakama.
- Epanini noma i-cauldron, gazinga ama-anyanisi asele nge izaqathe.
- Engeza iklabishi eqoshiwe, uthele ijusi lezotamatisi, inkathi isisindo semifino ukunambitha, isobho kuze kube lula.
- Engeza isobho se-mushroom.
- Ngemuva kwemizuzu engu-10 yokuphelelwa yisikhathi ngaphansi kwesembozo, isobho seklabishi esisha nama-mushroom sizobe sesilungele.
Isaladi yemifino ngamakhowe
Okumnandi ikakhulukazi i-mushroom hodgepodge ngamatamatisi, anqunywe abe yizicucu futhi ahlwetshwe kuyo yonke imifino ekucimweni. Noma yikuphi amakhowe angangenwa kokubili okuthosiwe, futhi abilisiwe nje, okuyokwandisa izici zokudla zesitsha futhi kuzonciphisa okuqukethwe kwekhalori.
Izithako:
- amakhowe kanye iklabishi - 0.5 kg ngamunye;
- izaqathe kanye anyanisi - 150 g;
- utamatisi - 300 g;
- Ama-provencal we-provencal - i-pinch;
- usawoti, pepper, imifino, amafutha.
Ukulungiselela
- Fry anyanisi nge izaqathe.
- Engeza iklabishi, isobho semaminithi angu-20.
- Faka utamatisi, amakhowe abilisiwe noma othosiwe.
- Nyakaza isidlo ukunambitha, umquba wamaminithi angu-10 ngaphansi kwesembozo.
- Ukhonza i-hodgepodge ngemifino namakhowe ngamakhambi amasha.
Solyanka kusuka ku-sauerkraut ngamakhowe
Iresiphi elandelayo ye-saltwort namakhowe ifaneleka ukwenza imenyu yasemini. Okushisayo okuphekayo, okuphekwe ngokungezwa kwe- sauerkraut , kuzokujabulela ukunambitheka okumnandi okugcwala ngokumuncu okumnandi kanye nephunga elimangalisayo, elitholakala ngokusebenzisa amakhowe omhlophe omisiwe.
Izithako:
- amakhowe amhlophe amisiwe - 70 g;
- amakhowe amasha - 400 g;
- Iklabishi elisha nelomuncu - 300 g ngayinye;
- izaqathe kanye anyanisi - 150 g;
- utamatisi - 250 g;
- impande ka-parsley - 100 g;
- usawoti, pepper, laurel, ilamula, ukhilimu omuncu, amafutha, ibhotela.
Ukulungiselela
- Amakhowe amhlophe agwetshiwe futhi abilisiwe ngokufaka izaqathe kanye anyanisi imizuzu engu-30.
- Fry the anyanisi esele, iparsley kanye izaqathe, engeza utamatisi, sauerkraut kanye iklabishi fresh, isobho imizuzu engu-15.
- Spread ukugqoka in umhluzi ezinamahloni nge sliced porcini amakhowe.
- Phonsa amakhowe amasha ahlutshiwe, ukuphuza ukudla, upheke ngokushisa imizuzu engu-15.
- Ukhonza i-hodgepodge ngamakhowe nge ukhilimu omuncu, amakhambi, i-lemon neminqumo.
Isobho ngewoti amakhowe
Ilungiselelwe ngesobho se-mushroom hodgepodge, iresiphi yayo ezobe ichazwe ngokulandelayo, ilungiselelwe ngaphandle kweklabishi, kodwa ngokufaka ama-pickle, ama-capers noma ama-olives. I-flavour entsha entsha ye-flavour izothola abantu abaningi abakujabulelayo futhi iyoba enye yezinto ezidumile kakhulu zokukhiqiza ukhilimu. Amakhowe amasha angathathwa noma yimuphi, futhi omisiwe mhlawumbe basebenzisa amhlophe.
Izithako:
- amakhowe amhlophe amisiwe - 50 g;
- Amakhowe amasha - 0,5 kg;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- izaqathe kanye anyanisi - 250 g;
- Utamatisi unamathele - 100 g;
- ama-capers noma ama-olives amnyama - 100 g;
- amanzi - 3 l;
- usawoti, pepper, laurel, ukhilimu omuncu, imifino, amafutha.
Ukulungiselela
- Ubilise amakhowe wamanzi amaphekheni anziwe ngaphambilini nge-bulb emizuzu engu-30.
- I-bulb isuswa, umhluzi uhlungwa.
- Engeza amakhowe amasha, ahlanjululwe ngokwehlukana ema-anyanisi amafutha nge izaqathe, utamatisi unamathela kanye nekhukhamba enunciwe usawoti.
- Ukulahla ama-capers, okuvuthayo okushisa ukunambitha.
- I-horseradish eyenziwe esilungisiwe ne-porcini amakhowe inikwe ukhilimu omuncu namakhambi.
Solyanka ngamakhowe nenyama
Inguqulo enomsoco kunazo zonke zokudla okushisa- hodgepodge ngamakhowe. Kulesi simo, inyama yenkomo isetshenziswa njengesakhi esisisekelo, kodwa ungathatha ingulube, enye inyama. Ihhashi elibhemayo lingathathelwa ezinye izinto zokubhema ukuze ukhethe, futhi esikhundleni samatamatisi omusha wengeze utamatisi unamathisele emhluzeni.
Izithako:
- yenkomo - 250 g;
- ubisi obumnyama - 250 g;
- Amakhowe amasha - 250 g;
- Iklabishi - 150 g;
- ukhukhamba oqoshiwe - ama-1-2 ama-pcs;
- izaqathe kanye anyanisi - 1 pc.;
- utamatisi - ama-2 ama-pcs .;
- iminqumo - 100 g;
- amanzi - 2 l;
- usawoti, pepper, laurel, ukhilimu omuncu, imifino, amafutha.
Ukulungiselela
- Bilisa inkabi kuze kube yilapho isilungele, thatha inyama ngaphandle komhluzi, uthathe ama-cubes, uyibuyisele epanini.
- Engeza amakhowe oqoshiwe, inyama ebhemayo, iklabishi.
- Dlulisa anyanisi nge izaqathe, ubeke utamatisi, ukhukhamba, wengeze imizuzu engu-15.
- Faka ukugqoka ku-hodgepodge, iminqumo yamafutha, ukusihlwa, ukupheka imizuzu engu-10.
Isobho nge-saltwort namakhowe kanye namasoseji
Akuyona into encane enomsoco futhi enomsoco i-hodgepodge ngamakhowe, ephekwe ngamasoseji noma amasoseji. Umhluzi ungalungiswa kusuka enkomeni noma ngokuthatha izimbambo zokubhema ukuze uthole ukunambitheka okunezinto eziningi kanye nephunga elimnandi. Njengoba ugcwalisa imifino kulokhu, esikhundleni seklabishi, uthathe amazambane amancane asetshenziswa.
Izithako:
- izimbambo zokubhema - 500 g;
- ama-sausages - izingcezu ezingu-3;
- imikhiqizo yokubhema - 300 g;
- amakhowe okufakwe emathinini - 300 g;
- amazambane - 2-3 ama-pcs .;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- izaqathe kanye anyanisi - 1 pc.;
- Utamatisi unamathele - 60 g;
- iminqumo - 50 g;
- usawoti, pepper, laurel, ukhilimu omuncu, imifino, amafutha.
Ukulungiselela
- Bilisa izimbambo ngehora elilodwa, uhlukanise inyama emathanjeni, uthathe.
- Engeza inyama kumhluzi, kanye namassaus aqoshiwe, imikhiqizo yokubhema namazambane.
- Ngemuva kwemizuzu eyi-10 yokupheka ungeze u-anyanisi osawoti nge izaqathe, ukhukhamba, amakhowe, i-pasta neminqumo.
- Ngemuva kokunye ukupheka kwemizuzu engu-10, i-hodgepodge ne-sausages namakhowe izobe ilungele.
I-mushroom hodgepodge namazambane okwesibini
Iresiphi elandelayo yasekuqaleni ye-saltwort enomnandi namakhowe ayifani nezinye izinguqulo zesidlo futhi unomdlavuza ongenakuqhathaniswa. Isisekelo esiyisisekelo kulokhu, kanye nama-mushroom amazambane, ukucwiliswa kuwo ebisi kuzokwenza ukuthi isidlo senziwe ngcono, futhi i-palette iyinkimbinkimbi kakhulu.
Izithako:
- amakhowe - 900 g;
- amazambane - 1 kg;
- Ubisi - 700ml;
- ukhilimu omuncu - 200 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- cherry - izingcezu ezingu-7;
- anyanisi - ucezu olulodwa;
- ushizi nebhotela - 50 g;
- usawoti, pepper, laurel.
Ukulungiselela
- Okubili kwezintathu kuzo zonke amazambane athululelwa ngobisi, efakwe epanini elingapheni.
- Ama-tile ama-mbatata asele ahlosiwe anyanisi emafutheni, enezela cherry newayini, asakaze epanini.
- Faka isidlo esitsheni, amakhowe, ukhilimu omuncu, ushizi, ukhonjiwe amaminithi angu-30.
- Khonza i-hodgepodge ngamakhambi ngenkathi ushisa.
Salsola nge inkukhu kanye amakhowe
I-hodgepodge eyakhiwe ngamakhowe, ephekwe okwesibili, ngokucabangela izincomo ezingezansi, iyoba isidlo esifanele sokudla isidlo sakusihlwa noma isidlo sakusihlwa. Amazambane angabanjwa ngaphandle kokubumbwa, esikhundleni salo ngengxenye iklabishi nama-mushroom, futhi esikhundleni senkukhu yezinkukhu ithatha izingxenye zezinkukhu zezinkukhu.
Izithako:
- amakhowe kanye nenkukhu yenkukhu - 300 g;
- amazambane - ama-3 ama-pcs .;
- Iklabishi - 0,5 kg;
- anyanisi, izaqathe, utamatisi - 1 pc.;
- usawoti, pepper, laurel.
Ukulungiselela
- Hlanganisa u-anyanisi othosiwe nge-izaqathe, izinkama zenkukhu.
- Engeza iklabishi, amazambane, utamatisi othosiwe, amakhowe.
- Sesha i-hodgepodge bese upheka imizuzu engu-30-40.
Solyanka ngama-mushroom anosawoti - iresiphi
I-hodgepodge enomsoco ocebile ngamakhowe amhlophe omisiwe futhi noma yimuphi omunye usawoti awukwazi ukushiya noma ubani ongenandaba. I-piquant emnandi, ukunambitheka okumuncu okushisayo kuyoba namandla nakakhulu uma isigamu seklabishi esisha sishintshwa nge-sauerkraut. Khonza isidlo nge ukhilimu omuncu, tincetu lemon eziqoshiwe imifino.
Izithako:
- Amakhowe omisiwe - 60 g;
- amakhowe anosawoti - 0,5 kg;
- izaqathe - ucezu olulodwa;
- utamatisi no-anyanisi - ama-2 ama-pcs;
- Iklabishi - 300 g;
- usawoti, pepper, laurel, amafutha.
Ukulungiselela
- Bilisa amakhowe amhlophe aqoshiwe.
- Engeza iklabishi i-anyanisi egcotshwe nge izaqathe, utamatisi, amakhowe okufakwe emathinini.
- Isikhathi sokudla, pheka imizuzu engu-20.
Solyanka ngamakhowe ku-multivark
Ukulungiselela u-saltwort namakhowe kungaphathwa ngokuphepha ku-multivariate. Idivaysi ehlakaniphile isebenza ngokucophelela nokuqedwa kwezingxenye ezithandekayo, ezithandanayo, kepha ulondoloze ngokugcwele ubuqotho bezingcezu. Kuyoba okuhlwabusayo nanoma yikuphi amakhowe, kodwa abahlala emahlathini bahlale behamba phambili.
Izithako:
- amakhowe - 0,5 kg;
- Iklabishi - 800 g;
- izaqathe namakhukhamba aqoshiwe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- utamatisi isanisi - 70 g;
- usawoti, pepper, ushukela, amafutha.
Ukulungiselela
- Fry anyanisi nge izaqathe.
- Beka iklabishi, amakhowe, ukhukhamba, utamatisi nezinongo.
- Shintsha idivayisi ukuze "Cima" bese ulungisa isidlo isikhathi sehora elilodwa.
- Ukuthutha umswakama ngokweqile ku-"Bake" imizuzu engu-10.
Solyanka ngamakhowe ebusika - ukukhotha iminwe yakho!
I- hodgepodge evuthiwe ngamakhowe ebusika emabhange iyoba yindawo yokudla yasekhaya engcono kunazo zonke phakathi kwamanye amasheya e-pantry. Kungasetshenziswa njengendlela yokudla okuthakazelisayo, isidlo esinezinhliziyo ezinomphefumulo, esetshenziselwa ukugcwalisa upizi noma i-refueling ekulungiseleleni izobho ezicebile.
Izithako:
- amahlathi amakhowe - 1 kg;
- Iklabishi - 2 kg;
- izaqathe kanye anyanisi - 0.5 kg ngayinye;
- utamatisi isobho - 250 g;
- usawoti - 30 g;
- amafutha - 50 ml;
- i-citric acid - i-pinch;
- uviniga - 15 ml ngayinye ngayinye yama-0.5 amalitha.
Ukulungiselela
- Ubilise ngokungeziwe kwe-citric acid namakhowe amakhowe, vumela ukukhipha.
- Engeza anyanisi othosiwe ngamafutha nge izaqathe, iklabishi, sauce nosawoti, isitshalo samahora angu-1.5.
- Beka isaladi eshisayo phezu kwezimbiza ezivaliwe, uthele kuviniga, cork iziqukathi ezinamabhodlela abilisiwe, ukugoqa ngokugcwele kuze kube yilapho usuhlile ngokugcwele ukuze ubambe inzalo.