Irayisi elibilisiwe ukunambitha ngokuphelele lihlanganisa nanoma iyiphi inhlanzi, kuhlanganise, futhi nge-saumon. Le nhlanganisela ingabhekwa njengesiqalo futhi yendabuko yamasiko okucubungula abantu abahlukene. Kunezindlela eziningi zokupheka ezisebenzisa ilayisi ne-saumoni njengezithako eziyinhloko. Ungakwazi ukupheka ezihlukahlukene izitsha okumnandi futhi enempilo. Yiqiniso, kungcono ukusebenzisa izinhlanzi zasendle (i-trout, i-pink salmon nezinye izinhlobo zezilwane), kunokuba i-saumoni ekhulelwe futhi ikhuliswe emachibini, nakuba le ndlela iyamukeleka.
Isaladi esheshayo yeSalmon ekheniwe nelayisi
Izithako:
- i-saumoni ekheniwe - ibhodlela elijwayelekile eli-1;
- Inkukhu yamaqanda, abilisiwe kanzima - ama-2 ama-pcs .;
- irayisi, iphekwe, i-crumbly - ingilazi engu-1;
- ikhasi elibomvu elibomvu - 1 pc.;
- Imifino emisha ihlukile;
- i-garlic - ama-clove amabili;
- u-anyanisi oluhlaza;
- amafutha esisame;
- ijusi lemon noma i-lime.
Ukulungiselela
I-egg, i-anyanisi, i-garlic nemifino iyokhethwa kahle. I-pepper enqunyiwe ibe yimichilo. Sibeka konke esitsheni sesaladi. Hlanganisa ijusi lemon nebhotela kanye nezithako ezilungiselelwe. Masilinde imizuzu engu-5-20 bese singeza ilayisi ne-saumon (siyiphula ngemfoloko). Siyixuba, futhi ungayikhonza.
Isobho nge-saumoni nelayisi
Izithako:
- i-saumoni - inhlanzi engu-1 enesisindo esingaba ngu-300-500 g (ingafakwa esikhundleni sokudla okusemathinini);
- ilayisi - 2 tbsp. izinkezo;
- impande ka-parsley - ucezu olu-1;
- amazambane - izingcezu ezimbili;
- ikhasi elibomvu elibomvu - 1 pc.;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- u-anyanisi oluhlaza kanye neminye imifino;
- i-garlic.
Ukulungiselela
Sahlukanisa izinhlanzi (ezihlanzekile, igundane, uhlanza). Ikhanda kanye nezinhlayiya zokupheka ziphekwe nge-anyanisi, izimpande zika-parsley nezinongo imizuzu engu-15. Hlunga umhluzi wezinhlanzi ungene kwelinye ipanini. Sifaka amazambane, sinciphise ama-cubes amancane, nelayisi. Futhi ubilise konke imizuzu engu-10. Engeza i-pepper elicwecwe enonciwe kanye nezingcezu ze-salmon fillet (ngesikhumba, kodwa ngaphandle kwamathambo). Pheka eminye imizuzu engu-10 ngokushisa okuphansi. Ngomzuzu wokugcina, gcwalisa utamatisi unamathisele. Thela isobho izinkomishi futhi bakhonze, efafazwe amakhambi oqoshiwe kanye garlic. Isizini nge-pepper. Ungakhonza ingilazi ye-vodka, i-gin noma i-berry tincture ebabayo.
I-Salmon nelayisi kuhhavini
Ukulungiselela
Inhlanzi ihlanziwe, ihlanzwa futhi ihlanzwe. Ukugcwaliswa kungakulungiswa kusuka elayisi abilisiwe (izinhlobo ezingcono zokudla okusanhlamvu ezivame ukunamathela ndawonye), pepper elibomvu elibomvu elibomvu kanye no-anyanisi obuncane. Siyakuxuba konke kanye nenkathi ngezinongo zokunambitha.
Sifaka lezinhlanzi ngesikhumba esilungisiwe bese sithunga isisu ngencambo yompheki (noma nje imicu emhlophe ekhotton). Sifaka e-foil bese sibhaka kuhhavini imizuzu engu-25. Ungabhaka futhi nje ebhodini lokubhaka. Ngaphambi kokukhonza, susa intambo bese upholisa kancane. Senza umbala.