Ingulube yekhanda ibhaka kuhhavini - izindlela zokupheka ezinhle kakhulu zokudla okunomsoco omuhle

Ingulube i-cooked baked kuhhavini - cuisine yaseYurophu yase-classic, yathola ukuthandwa ngenxa yokunambitheka kakhulu. Kunezindlela eziningi zokwehlukanisa izici zesitsha, usebenzisa ukuxuba okuhlukene kwemixube emanzini noma ukugcwalisa umkhiqizo ngokuhambisana okufanele.

Indlela yokupheka ingulube yengulube kuhhavini?

Ukukhishwa kwesikhumba kuhhavini kungenziwa nge-foil, sleeve, nge spit, ngendlela evulekile noma ebhasini lokubhaka.

1. Ukuhlukahluka komuthi ngamunye wokushisa komlilo kulandelwa ukuhlanza kokuqala, kanti kwezinye izimo futhi ngokubilisa komkhiqizo. Ibhodi elihlanziwe lixubaniswe ngongxube owomile we-seasonings nama-spice noma ubhapathizwa ku-pickle esiphundu.
2. Ingxenye yomjobe wengulube noma obilisiwe ivame ukuhambisana nama-sauces e-baking, ehambisana nemifino: iklabishi, amazambane, anyanisi, izaqathe.
3. Ukupheka okungakanani ama-roulku kuhhavini kuzoxhomeka kuqala kokusisindo nesayizi. Isici esibalulekile kulokhu kuzoba indlela yokudoba noma ukupheka kokuqala komkhiqizo. Isidlo esiphezulu siphekwe amahora angu-2 ngama-180 degrees.

Indlela yokuhamba nge-roulk ngokubhaka kuhhavini?

Kubalulekile ukukhetha i-marinade efanele ye-ingulube ye-ingulube kuhhavini, ezokwazi ukuthola isidlo esivumelanayo kuyo yonke imingcele ehambisana nezintandokazi ngabanye.

1. I-rulk ivame ukugobiswa noma ibiliswe ubhiya, bese ihlanganiswa negalikhi, izinongo kanye nezinongo.
2. Kuze kube khona izinga lokudla okubabayo, uma ligcwele ingxube etholakala ngokuxuba ngobuningi obulingana noju, izhika kanye ne-soy sauce. Ngaphezu kwe-marinade, engeza ijusi lesigamu selamula ne-orange, ama-clove angu-3-4 we-garlic oqoshiwe, usawoti kanye nopelepele.
3. I-juicy ne-soft it iphuma shank ku-marinade yesinaphi, enezela ku-2 tbsp. izinkezo kanye nobusi obuningi, ama-clove angu-6, i-isipuni ye-hops-suneli, i-pepper kanye nosawoti.
4. I-marinade elula kodwa ephumelelayo imayonnaise ne-ketchup ngokulinganisela okulinganayo, okuyi-piquancy engeza ama-clove angu-5-6 wegalikhi, i-pepper kanye ne-seasonings ongakhetha kuzo.

Ingulube yekhanda ibhake kuhhavini emkhanda

Ukunambitheka okungavamile kutholakala yi-shank ebhaka kuhhavini emkhondweni emgqeni we-quince kanye ne-ginger tincetu. I-garlic kuleli cala isetshenziselwa ukunqunywa umkhiqizo. Esikhunjeni esiseduze nomjikelezo, kubalulekile ukwenza ukufakela kwedayimane, okuzogwema ukudonsa kwalo ngesikhathi sokushisa okushisa.

Izithako:

• shank - 1 piece;
• i-ginger - 50 g;
• quince - izingcezu ezintathu;
• i-garlic - ikhanda eli-1;
• marjoram, basil, oregano, thyme - amaphini amabili;
• I-coriander ye-ground, nutmeg - amaphini amabili;
• i-pepper emnyama nebomvu - ngamaspuni 0.5;
• imayonnaise - 100 g;
• usawoti.

Ukulungiselela

1. Isikhumba se-shank sinqunywa ngezingodo.
2. Benza ukucubungula okujulile nxazonke, lapho igalikhi ifakwa khona kanye nengxube yamakhambi kanye namakhambi ahlanganisiwe.
3. Gcoba umlenze wengulube nge-imayonnaise, ufake i-handlee, ubeka ngaphambi kokubeka ungqimba lwamagceke we-ginger kanye ne-quince.
4. Ukubhaka kuyoba ingulube yengulube kuhhavini ngamahora amathathu ngama-180 degrees.

Ingulube yegobe ephekwe kuhhavini

I-soft and gentle ngaphandle kokubilisa kokuqala ijika shank ku-foil kuhhavini. Esikhundleni se-honey-mustard marinade, ungasebenzisa noma yiyiphi enye noma uyayifaka nge-ajika, soy sauce, i-tkemali, noma yiziphi izinongo. Akulimazi ukwenza izinkomba ezinamadayimane noma eziyindilinga esikhumbeni ezungeze umjikelezo.

Izithako:

• shank - 1 piece;
• uju nesinaphi - 2 tbsp. izinkezo;
• i-garlic - ikhanda eli-1;
• usawoti, i-hops-suneli - 1 tbsp. isipuni.

Ukulungiselela

1. Ukubusa okulungiselelwe okugxilwe ngegalikhi okuxubaniswe ngoshukela, lwesinaphi, usawoti kanye ne-hops-suneli, kwesokunxele usuku oluphakathi kwephakheji.
2. Dlulisa umlenze ekunqunyeni kwe-foil, uphawu oluqinile, ufake isikhunta noma ebhawuni lokubhaka.
3. Ngemuva kwamahora angu-2.5 ngama-degree angama-200, i-cock knuckle ebhalwa e-ovini izobe ilungele.

Ubhiya kuhhavini, ubhaka kuhhavini

Ingulube yekhanda ephekwe kuhhavini ibuye ibe yilapho ithambile futhi ithenda ngaphakathi ngaphakathi futhi ibukeka ngaphandle, uma iphekwe ngaphambi kokuba ithambile ebhiya elimnyama. Ungasebenzisa isiphuzo sezinhlobo zokukhanya, futhi lwesinaphi saseYurophu asikhali. Ukunambitheka kwesidlo esilungisiwe kuyoba buthakathaka futhi buthambile.

Izithako:

• shank - 1 piece;
• uju nesinaphi - 2 tbsp. izinkezo;
• i-garlic - ikhanda eli-1;
• ubhiya obumnyama - 1 l;
• usawoti, pepper.

Ukulungiselela

1. I-Rulk igcwele ugarliki, igubungulwe ngoshukela kasawoti kanye nomsila ophansi, uthele ubhiya, ushiye 50 ml, upheke amahora amathathu.
2. Hlanganisa ubhiya wesobunxele ngunyosi kanye nesinaphi, ugobe ngenhlanganisela isipinashi, thumela ebhodini lokubhaka noma kuhhavini elifudumele kuze kube yizicathulo ezingu-200.
3. Ngemuva kwemizuzu engu-25-30 ingulube yengulube ebhaka ubhiya kuhhavini izobe ilungele.

Rulka namazambane kuhhavini

Isidlo esihle esizimele sokugubha noma ukukhonza nsuku zonke - i-ngulube ephekwe ngulube namazambane kuhhavini. Ubuningi bokudla okunomsoco namanzi obuyobe bubekwe lapho kuphekwe emkhondweni noma ngesimo esijulile, kuqiniswe nge-foil. Ukucwilisa amazambane kungenziwa ukwesekwa ngamakhishi ezinqotshwe, izinhlayi anyanisi.

Izithako:

• shank - 1 piece;
• amazambane - 1,5 kg;
• i-paprika - 4 tbsp. izinkezo;
• i-garlic - ikhanda eli-1;
• i-soy sauce - 100 ml;
• amafutha yemifino - 40 ml;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa i-soy sauce, u-garlic oqoshiwe kanye nezinkezo ezingu-3 zama-paprika, usihlile ngenduku bese ushiya esikhwameni usuku.
2. Amazambane ahlambulukile, anqunywe tincetu, usawoti, i-pepper, ihlotshiswe ngebhotela kanye ne-paprika futhi, kanye ne-shank, isakazeka emgqeni.
3. Ngemuva kwamahora angu-2.5 ukupheka ezingeni eziyi-180, ingulube yekhanda ekhishwe amazambane kuhhavini izobe ilungele.

Rulk nge sauerkraut kuhhavini

I-baked knuckle nge-sauerkraut ehhavini izothathwa ngokuhlonishwa yizigubhu kanye nabathandekayo bezitsha zokupheka ezinomsoco nge ukunambitheka kwasekuqaleni. Ukubilisa kokuqala kuzonikeza inyama ngobumnene kanye nesisa, futhi umcamelo weklabishi uzonika ubuhlungu obuncane bokumuncu kanye nephunga eliyingqayizivele.

Izithako:

• shank - 1 piece;
• anyanisi - izingcezu ezimbili;
• Iklabishi - 0.5 kg;
• ama-clove - ama-5 ama-pcs.;
• i-garlic - ikhanda eli-1;
• i-soy sauce - 50 ml;
• lwesinaphi - 0.5 tbsp. izinkezo;
• amafutha yemifino - 40 ml;
• usawoti, pepper, laurel.

Ukulungiselela

1. I-rulk igcwele ugarlic nosawoti, faka epanini nge-ampu, i-pea pepper ne-laurel, uthele amanzi, ubilise kuze kube lula.
2. Fry the anyanisi emafutheni.
3. Engeza iklabishi, umhluzi we-ladle, isobho samaminithi angu-30, ulungise.
4. Hlanganisa i-soy sauce, isardard nepelepele, gcoba ingxube ibhola elomile, ulibeke emgqeni weklabishi ngesimo, ubhake imizuzu engama-20 nge-degrees angu-200.

I-roll ye-ngulube i-knuckle kuhhavini

I-roll engenalutho ebhakwa kuhhavini yengezelele kakhulu ekunqunyweni kwenyama ye-gourmet menu noma ukudla okunamandla okungahanjiswa njengesiphuzo ngesinkwa sesinkwa. Ukugcwaliswa kungamane kufakwe i-garlic kanye nezinongo noma ukugcwalisa uketshezi ushizi, okuthosiwe ngamakhowe anyanisi , izithelo ezomile ezomile.

Izithako:

• shank - 1 piece;
• i-garlic - ikhanda eli-1;
• i-paprika, ama-herbs owomile - 0.5 tbsp ngayinye. izinkezo;
• isinaphi - 20 g;
• usawoti, pepper.

Ukulungiselela

1. U-Rulku ngomunwe obukhali ulahla ithambo, agcobe ngamasinta, usawoti, pepper, ingxube ye-paprika nama-herbs.
2. Gcwalisa imiqulu yesondo, ubopha ngentambo.
3. Bhaka inyama e-foil noma ngomkhono amahora angu-1,5 ngama-180 degrees kanye neminye imizuzu engama-20 ngaphandle kokubopha noma ukusika, ukusika nokuguqula imiphetho.
4. Ngaphambi kokukhonza, umqulu uhlile.

Ukugcoba ku-soy sauce ebhaka kuhhavini

I-recipe yokubhaka ingulube shank kuhhavini ingenziwa nge-soy marinade. Bhaka inyama efihliwe ngendlela efakwe ngefayili, i-foil noma e-sleeve, okwenza ama-punctures amaningana ngaphezulu. I-garlic ehlutshiwe ingasetshenziswa yonke indlela yokukhipha i-shank noma ukwengeza ingxenye engxenyeni ye-pickle.

Izithako:

• shank - 1 piece;
• i-garlic - ikhanda eli-1;
• i-soy sauce namafutha omnqumo - 70 ml ngayinye;
• usawoti, pepper, rosemary.

Ukulungiselela

1. I-Rulk igwetshwe ihora e-saline, bese igcwele i-marinade nge-soy sauce, ibhotela, pepper ne-rosemary.
2. Shiya inyama ukuze uhambe ebusuku noma ngosuku, emva kwalokho ithunyelwe ukulungiselela emazingeni angu-200.
3. Emva kwamahora amabili, i-cock knuckle ebhaka kuhhavini izobe ilungele.

Shank nge uju kanye lwesinaphi kuhhavini

I-recipe ye-ngulube yengulube kuhhavini ithatha iphunga elikhethekile uma i-soy sauce ye-marinade ixhaswe uju nesardadi. Kulesi simo, inyama iphekwe ngaphambi komhluzi ngokufaka izimpande, izinongo kanye nenhloko ye-anyanisi ehlutshiwe. I-garlic igxilile kakade ibilisiwe.

Izithako:

• shank - 1 piece;
• i-garlic - ikhanda eli-1;
• soy sauce, uju kanye lwesinaphi - 1 tbsp. isipuni;
• anyanisi, izaqathe, impande ka-parsley - 1 pc .;
• usawoti, pepper, laurel.

Ukulungiselela

1. Bilisa induku emanzini ngokufaka izimpande, u-anyanisi, i-laurel ne-pepper amahora angu-2.5.
2. Nashpygovyvayut inyama ehlile kancane negalikhi, igcobe ngexube le-soy sauce, uju kanye nesinaphi, lifakwe emgqeni wesilwane.
3. Gcoba isithombe bese upheka isidlo kuhhavini ngehora eli-1 ngama-degree angama-200, uphendukela emaphethelweni okufiphaza amaminithi angu-15 ngaphambi kokuphela kokupheka.

Ukugcoba inhlama ebhaka kuhhavini

Ingwenya yengulube ebhaka kuhhavini inhlama ibuye ibe njengamanzi futhi ithambile njengokupheka emaphoyiseni noma emikhondeni, kodwa kulokhu futhi ihambisane nesikhumba esingaphandle, igcwele umhluzi ngaphakathi "kwesinkwa". Ukuze uthole "isikhwama" sofulawa noma yikuphi amanye amadombolo, fresh, ekahle, hhayi imvubelo inhlama, uzokwenza.

Izithako:

• shank - 1 piece;
• i-garlic - ikhanda eli-1;
• ufulawa - 600 g;
• amanzi - 1 ingilazi;
• usawoti, bell pepper.

Ukulungiselela

1. U-Razirayut emthonjeni ophethe isipuni sikasawoti kanye nopelepele, engeza ugarlic ochotshoziwe, uhlutswe nge-spinach, ushiye ubusuku.
2. Kusukela emanzini, isipuni sikasawoti nofulawa, uxoke inhlama, shiya ihora eli-1.
3. Hlulela isikhumba kuze kube ubukhulu buka-1 cm, ukugoqa inhlama ngebhande, ubeke uphawu oluvela phezulu, ulifake esikhunjini.
4. Geza isidlo imizuzu engama-30 nge-180 degrees kanye nezinye amahora angu-2.5 ngama-degree angu-150.

Shank on spit kuhhavini

I-recipe ye-shank, ebhakwe kuhhavini, ingenziwa nge-spit. Ngesikhathi esifanayo eshalofini elingezansi ledivayisi kufanele kufakwe ithreyi ngamanzi ukuqoqa amafutha ancibilikile. Ukubilisa okuphambene nenyama kulesi simo akudingekile, uma ubhaka ngendlela efanako, i-crust yenziwa ngaphandle kwalezo zimpawu futhi igcina ama-jus ngaphakathi.

Izithako:

• shank - 1 piece;
• i-garlic - ikhanda eli-1;
• usawoti, umxube we-pepper.

Ukulungiselela

1. Le roll ixubhaniswa ngxube kasawoti kanye nepelepele, egoqwe ngegalikhi, evunyelwe ukugoba amahora amaningana.
2. Gweba inyama ngokupaka bese ubhaka kumodi ye-Grill ngamahora angu-1.5.

Ingulube yegobe ephekwe ehhavini laseBavaria

Ukulungiselela ingulube yengulube kuhhavini eBavarian kuncishiswe ukuba ibilise inyama emanzini noma ubhiya obukhanyayo bese ubhaka nge-marinade. Lapho upheka emanzini ebhodweni wengezela isibani, izimpande, i-pea pepper, amaqabunga ama-laurel, futhi ubhiya usetshenziswa ngendlela ehlanzekile. Inani lobusi liguquguqukile futhi lingashintshwa ukuze lithande.

Izithako:

• shank - 1 piece;
• i-garlic - ikhanda eli-1;
• ubhiya - 1 l;
• soy sauce noju - 2 tbsp. izinkezo;
• isardard kanye utamatisi unamathisele - 1 tbsp. i-spoonful
• usawoti, pepper.

Ukulungiselela

1. Amathumba aphekwe kuze kube lula amahora angu-2-3.
2. Hlanganisa isinaphi nge isipuni soy sauce noju, wanezela ambalwa amazinyo ochotshoziwe.
3. Gubha ngenhlanganisela yebhasamu bese ubhakwa ngo-foil ngehora eli-1.
4. Lesi siqeshana sisusiwe, inyama isiswe nge-paste sauce, sauce soju noju, futhi ibuyele ehhavini imizuzu engu-30.