Ilayisi, njengengxenye yokugcwalisa, ivame ukutholakala ngamaphayi. Okuthandwa kakhulu, mhlawumbe udla ikhekhe ngelayisi . Ukuhamba ngezinkukhu noma inyama enobisi kanye nelayisi nakho kuhle kakhulu. Ekwindla, akukho okunye okumnandi kune- pie elimnandi ne-ithanga nelayisi .
I-pie yamaGreki enenyama nelayisi
Izithako:
Ukugcwaliswa:
- iwundlu (i-pulp) - 1 kg;
- ilayisi - into engu-1;
- amanzi - 4.5;
- amaqanda - izingcezu ezine;
- ushizi "i-Parmesan" - 200 g;
- anyanisi - izingcezu ezintathu;
- igaliki - amazinyo amane;
- utamatisi isoso - into engu-1;
- amafutha omnqumo - izinto ezingu-0,5;
- isilimo esidliwayo esinamagatsha anamanzi (amakhambi) - 1 bunch;
- izinhlamvu - 3 amagatsha;
- i-parsley - i-1 bunch;
- isinamoni (umhlabathi) - 0,5 tsp.
- umnyama omnyama (umhlabathi) - 0.3 amathisipuni;
- usawoti - 1 ithisipuni.
Ukuhlolwa:
- ufulawa - izinto ezingu-3,5;
- iqanda - ucezu olu-1;
- amanzi - 3 tbsp. izinkezo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ibhotela (for lubrication) - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
Inyama yaba yizicucu ezincane, yathulula amanzi afudumele futhi yathunyelwa esitofu. Letha emathunjini bese wengeza amafutha omnqumo, utamatisi unamathele, anyanisi oqoshiwe kanye nogarlic. Solim, pepper. Ukumboza ngesembozo nokumisa ngokushisa okuphansi cishe ihora. Ekugcineni, engeza imifino eqoshiwe.
Okwamanje, phuma inyama, sizokwenza uvivinyo. Sihlanganisa ufulawa nosawoti kanye no-3 st. izinkezo zamafutha omnqumo, ukushayela iqanda futhi, kancane kancane uthele amanzi afudumele, ugobe inhlama. Siyifake esitsheni, siyihlanganise efilimu yokudla bese uyithumela esiqandisini ngehora. Susa umthamo emlilweni bese ufaka ilayisi. Kushaya amaqanda kalula, uhlanganise nabo nge-parmesan nesinamoni bese ufaka nokugcwalisa. Sihlanganisa konke kahle.
Sithatha inhlama esiqandisini, sihlukanise sibe izingxenye ezimbili bese siyiqothula ngezendlala ezincane. Siqala ukugcoba ibhayi lokubhaka ngebhotela, bese ufafaze ngamafutha omnqumo. Sifaka uhlaka olulodwa lwenhlama, ngaphezulu kokugcwalisa bese uvale ngendlala esele. Qaphela ngokucophelela emaphethelweni. Phezulu kwamafutha we-ikhekhe ngamafutha omnqumo bese uphonsa ezindaweni eziningana ngemfoloko. Sithumela ukubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-45.
EGrisi, ama-pie anjalo aphekwe ngesikhathi sokudla futhi emkhosini we-Ascension of the Lord.
Amapilisi ngelayisi, amakhowe kanye neklabishi
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4, 5;
- ubisi - into eyodwa;
- imvubelo (eyomile) - 11 g;
- i-margarine - 200 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 1 tbsp. isipuni;
- usawoti - 0.5 tsp.
Ukugcwaliswa:
- irayisi - izinto ezingu-0,5;
- ama-mushroom (fresh) - 300 g;
- Iklabishi - 500 g;
- anyanisi - izingcezu ezintathu;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ebushushu, izinga lokushisa komzimba, ubisi, sichitha imvubelo, engeza ushukela. Faka futhi ubeke endaweni ethule. Futhi lapho imvubelo iqala ukudlala, iyaqhuma, engeza i-margarine eshisayo kodwa hhayi eshisayo kubo bese ushayela iqanda elilodwa. Kancane kancane wethula ufulawa oluhlanjwe ngosawoti bese uxolela inhlama. Ukumboza ngethawula elimanzi bese ulivumela "liphumule" emfudumeni, kufanele landa izikhathi ezimbili ngokuvolumu.
Okwamanje, ake sibhekane nokugcwaliswa. Ubilise ilayisi kuze kube yilapho usulungile emanzini anosawoti, ulilahle ku-colander bese uvumela ukuthi igule. Siyanquma u-anyanisi emasongweni engxenye, gazinga emafutheni omifino kuze kube yigolide. Sengeza iklabishi eqoshiwe, futhi uma iqala ijusi, futhi amakhowe anqunywe ngamacwecwe. I-Solim, i-pepper ne-stew, igqugquzela, kuze kuphekwe. Sihlanganisa imifino nelayisi - ukugcwaliswa sekulungele! Senza amaqebelengwane, siwabeke ephepheni lokubhaka, kepha asiyikuyibeka ngokushesha kuhhavini, kodwa unikeze imizuzu engu-15 ukuba ikhuphuke. Zibhalele ngeqanda elishaywayo futhi ubhake imizuzu engu-20-25 ekushiseni kwama-degrees angu-180.