I-Vareniki ingenye yezitsha ezibonakalayo ezithandwayo zase-Ukraine. Ukuhlukahluka ezindleleni zokulungiselela inhlama nokugcwalisa kuyamangalisa. Lesi sidlo sigqoka etafuleni nasemasontweni kanye nangendlela yokwelapha. Umnakekeli ngamunye wokungenisa izihambi ngeke anikeze kuphela izivakashi ngesidlo esiphundu futhi esijabulisayo, kodwa futhi uzokhuluma ngendlela yokwenza i-batter ngamadombolo, indlela engcono kakhulu yokuthatha ukugxilisa, izokulalela izinyathelo zokupheka.
Inhlama emhlophe yezindwangu
Izithako:
- Ufulawa wokhula kungcono kakhulu ebangeni eliphakeme - 200 g;
- amanzi ase-iced - ingxenye yesithathu yeglasi;
- iqanda - ucezu olu-1;
- ushukela - isipuni 1;
- usawoti - i-whisper.
Ukulungiselela
Phakamisa ufulawa ukuze ugcwalise oksijini. Sishayela emaqanda, engeza inani elidingekayo likasawoti noshukela. Knead inhlama.
Okunamandla kakhulu yi-batter yamahlombe ngaphandle kwamaqanda. Inhlama emanzini iyona engabizi kakhulu ngesikhathi nesibalo sezithako ezisetshenzisiwe. Ngisho nowesifazane osemusha onolwazi akakwazi ukupheka. Amahlumela afriziwe avela emhlanjeni omuncu angagcwele noma iyiphi inyama, inhlanzi, amakhowe, imifino, imikhiqizo yezithelo. Ngesisekelo sokuhlolwa okunamandla, amadombolo aphekwe ngisho ne-porridge, isibonelo, nge-buckwheat yobusuku obungcwele ngaphambi kukaKhisimusi.
Inhlama ebilisiwe ngamadombolo
Izithako:
- ufulawa - izibuko ezingaba ngu-4-5, kungakanani okuzothatha inhlama;
- ubisi - 1 ingilazi;
- ibhotela - 50 g;
- amaqanda abamhlophe - ama-3 ama-pcs. (izikhupha zingasetshenziswa ekugcwaliseni);
- ushukela - izipuni ezimbili;
- ucezu kasawoti.
Ukulungiselela
Epanini, ulethe ubisi ngamathumba, engeza bese uvuselela ibhotela, ushukela nosawoti. Ncishisa umlilo, uthele ingxenye yesithathu yofulawa, ugxume kahle kuze kube yilapho ubushelelezi ngaphandle kwezibani. Sisusa ipanini emlilweni, livumele lipholile phansi. Ku-inhlama engashintshi, engeza amaqanda futhi, ukuxuba njalo. Yengeza kancane kancane uhlanganise konke okunye kofulawa. Siyadonsa inhlama ehlanganisiwe.
I-Vareniki evela e-custard batter igcwele izinto ezihlukahlukene kakhulu zokugqoka. Kuyinto efaneleka ngokubili kokubili izitsha ezisawoti nezomnandi. Kuyinto ekahle namadombolo nama-raspberries noma ama-blueberries, njengoba enesisindo esikhulu futhi engabilisi uma ubilisiwe. I-Vareniki ayishintshi ukungena kwinkinga. Ukweqazeka kutholakala ngokuphuza okungaqhubeki kwe-gluten ngesikhathi sokuphuza.
Isikhumba samadonsi e-yogurt
Izithako:
- ufulawa lungcono kunebanga eliphakeme - 500-600 g;
- i-kefir kunoma yikuphi okuqukethwe kwamafutha - 500 ml;
- iqanda - ucezu olu-1;
- ukhilimu omuncu we-content fat fat - 1 isipuni;
- Ukudla kwe-soda - ithispuni 1 ngaphandle kwesilayidi;
- ushukela - ithisipuni 1 ene-slide;
- usawoti - isigamu sesipuni.
Ukulungiselela
E-kefir sithela i-soda, silinde imizuzu embalwa kuze kube soda ivaliwe. Engeza zonke izithako, ngaphandle kofulawa. Konke kuvuselela esimweni esifanayo. Njengoba uqhubeka uxuba, kancane kancane uthele kancane kancane ufulawa. Hlanganisa ibhetri engeyona inhlama.
I- vareniki e- Lush ku-yogurt ayikwazi nje ukubilisa emanzini abilayo, kodwa futhi ayikwazi ukugcoba. Kulesi simo, inhlama ithola ukufana okulula, okunamathelayo, ithelekile emlonyeni. Kungcono ukusebenzisa le inhlama ye-vareniki ngamajikijolo: ama-strawberries, ama-cherry, ama-plums, ama-apricot, i-gooseberries, kanye nokugcwalisa i-cottage shizi enomnandi.
Imvubelo inhlama yamadombolo
Izithako:
- izinga eliphezulu likafulawa wekoro - 450-500 g;
- ubisi oluzenzela - 250 ml;
- imvubelo eyomile - amathisipuni owodwa nengxenye;
- amanzi afudumele - 50 ml;
- ibhotela - i-100 g;
- ushukela - ambalwa wezipuni;
- usawoti - isipuni sehhafu.
Ukulungiselela
Imvubelo eyomileyo ichitheka emanzini afudumele, sengeza ingxenye yoshukela, sisuka ekushiseni kuze kube khona ukubonakala kobuciko.
Konke kuhlanganiswe kahle, kancane kancane kuthule ufulawa osele. I-Mesam inhlama aze ayeke ukunamathela ezandleni zakhe, bese efaka endaweni efudumele - makangene. Uma ukwanda inhlama, xuba. Futhi njalo izikhathi ezimbili.
Lokhu kuhluka kulungiselelwe kaningi kunezinye izinhlobo zenhlama, njengoba kuthatha isikhathi esiningi ukuyilungiselela. Kodwa lokhu iresiphi yenhlama yamadombolo, ukugcwaliswa kwe-cottage shizi neklabishi, iklabishi namakhowe, kusuka esibindi, inyama noma inhlanzi kungcono kakhulu.