I-okroshka yama-class ne-sausage ku-kefir - iresiphi

Iziphuzo ezibandayo zivame ngisho nakwamanye amazwe asenyakatho, kepha thina sihlanganisa isobho sehlobo ne-okroshka, esijwayele kithi kusukela ebuntwaneni. Ngisho ye-classic ingahluka, njenge- borsch yase-Ukraine , ngakho-ke siphakamisa ukuthi uzame okufanayo okubili, kodwa ngesikhathi esifanayo, zokupheka ezivamile zendabuko kule dish ebandayo.

Indlela yokupheka i-okroshka yama-class ne-sausage ku-kefir-iresiphi

Izithako:

• kefir - 1 l;
• amazambane - 0.4 kg;
• Ikhukhamba - 0.3 kg;
• isoseji "Udokotela" - 0.3 kg;
• isithombo - 0,2 kg;
• amanzi - 1 l;
• amaqanda - izingcezu ezine;
• i-anyanisi eluhlaza - ½ ibhamvu;
• i-dill - 1 bunch;
• i-citric acid;
• isinaphi ;
• i-pepper;
• usawoti.

Ukulungiselela

Kunconywa ukusebenzisa amanzi okuphuza ajwayelekile ahlanzekile, kungakhathaliseki ukuthi i-fizzy noma cha, akufanele ithathe hlangothi ngaphandle kwama-flavour othize, hhayi amaminerali.

Ngakho-ke, ngaphambi kokubilisa ubilise amazambane, qiniseka esikhumbeni futhi nakanjani amaqanda, emva kwalokho kokubili kuzodinga ukupholisa, okungenani ukuze wenze lula ukusika. Isithombo namakhukhamba ungakwazi ukusika izindandatho ezingamatshumi noma ezinye izicucu, kanti zonke izithako, kodwa ngaphandle kwemvelo, uthathe ama-cubes amancane.

Ku-okroshka, njengezinye izitsha eziningi, lapho kunezithako eziningi, into eyinhloko iyinhlanganisela yokuthanda, ngakho-ke zonke izithako ezinqunywe, okungenani ucezu olulodwa kufanele lufakwe ku-spoon. Konke okucuculelwe uthele i-kefir bese kamuva wengeze amanzi, ulethe isobho ekuhambeni okufunayo. Khona-ke usawoti, usebenzise ngobumnene kancane i-citric acid, lwesinaphi kanye nepelepele, futhi ngemva kokuthola ukunambitheka okufisiwe, sekuyisikhathi sokuthululela imifino eqoshiwe.

Indlela yokupheka okroshka okumnandi ku-kefir nge-sausage?

Izithako:

• I-kefir 1% - 1 l;
• amazambane - 0,2 kg;
• ukhukhamba - 0.150 kg;
• isobho eliphekwe - 0.150 kg;
• ukhilimu omuncu - 100 g;
• isithombo - 0,1 kg;
• amaqanda - izingcezu ezimbili;
• amaqanda wezigwaca - ama-7 ama-pcs;
• i-anyanisi eluhlaza - ¼ ibhamvu;
• ama-olive omnyama - ama-7 ama-pcs .;
• i-dill - ½ ipensela;
• ijusi lemon;
• isinaphi;
• i-pepper;
• usawoti.

Ukulungiselela

Ngokuqondene nanoma yikuphi okroshka, phambi kokupheka amaqanda namazambane ebantwini bese ulinda ukuba zipholile ngokugcwele. Amaqanda enkukhu anqunywa ngamacube amancane, kanye nezigwaca nje ngesigamu, bazodlala indima ebaluleke kakhulu ekufakeni. I-sausage namazambane nazo zigaqa ngamabhantshi amancane, futhi isithombo se-cucumber utshani obungajulile. Ama-oliva anqunywe ngesigamu, wona, kanye namaqanda ama-quail azoba umhlobiso emaceleni. Hlanganisa konke okuqoshiwe, ngaphandle kweminqumo kanye namaqanda egwayi. Bese uthele i-kefir bese ubeka ukhilimu omuncu, uhlanganise le nhlanganisela, uthele ijusi lemon, uhlale ulawula i-asidi, bese ufaka isarde nepelepele. Ukuze ususe iphunga elimnandi le-anyanisi, ungawafaka usawoti efomini elisikiwe kakade. Futhi emva kokwengezwa kwemvelo, usawoti yi-okroshka, futhi izithako zokuhlobisa kufanele zibekiwe kakade emaqenjini.