Isitsha esimnandi semenyu yansuku zonke - iklabishi isitshalo ngezimbambo. Futhi ekulungiseleleni lokhukudla okujwayelekile okujwayelekile, ungakwazi kalula kakhulu, usebenzisa izinhlobo ezahlukene iklabishi ezindaweni ezahlukene (fresh, okufakwe emathinini, okumuncu), nenyama yezilwane ezahlukene.
Okukhethwa kwendabuko - izimbambo zengulube ezibhemayo, ezitshalwe nge-fresh, kahle, noma i- sauerkraut (iklabishi, okusawoti, noma usawoti oqoshiwe, okumele uqale ugeze).
Iklabishi esitsheni enezimbambo ezibhemayo
Izithako:
- Izimbambo zengulube zivutha (nge-fat fat) - cishe ama-500 g;
- iklabishi omhlophe - ifolishi encane encane;
- iwayini elimhlophe noma elibomvu eline-angized (noma ibhiya elibukhali) - cishe i-60 ml;
- anyanisi - ama-1-2 ama-pcs.;
- i-garlic - ama-clove amabili;
- imifino ihlukile fresh;
- izinongo ezomileyo (ama-clove, i-peppercorns, i-leaf leaf kanye nabanye) - ukunambitha.
Ukulungiselela
Sinquma futhi sinqume izimbambo zezingulube. Sika amaqatha bese uwasika emaqabeni, lapho sishisa khona amafutha ku-cauldron, futhi u-anyanisi othosiwe, uhlungwe emasongweni omine. Engeza izimbambo kanye gazinga kuze kufike umthunzi obomvu-wegolide. Engeza iklabishi kanye nezinongo eziqoshiwe. Faka umquba kuze kube yilapho iklabishi elungile (izimbambo zilungele) ekushiseni okuphansi, zimboze isivalo, zivusa ngezikhathi ezithile. Phakathi nenqubo, sinezela iwayini futhi, uma kunesidingo, amanzi, futhi eduze nokuphela - engeza utamatisi unamathisele. Awudingi usawoti - ngosawoti obhemayo ukwanele.
I-readyy stewed iklabishi ngezintambo ihlelwe ngamacwecwe futhi ihlolwe kakhulu ngamakhambi aqoshiwe kanye negalikhi.
Kuzoba usizo kakhulu ekulungiseleleni kwalesi sidlo ukuze ungasebenzisi inyama enokubhema, kodwa imikhiqizo enyama eluhlaza. Kulesi simo, ubuchwepheshe buzobukeka buhlukile.
Iresiphi yeklabishi elinezinyosi ngezingulube zezinkukhu
- izimbambo ze-ngulube noma i-veal - cishe i-500 g;
- ucezu lwesinkwa - 50 g (kungenziwa esikhundleni samafutha omifino);
- iklabishi omhlophe - ikhanda elilodwa lobukhulu obuphakathi;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- imifino ihlukile fresh;
- izinongo ezinomile (coriander, i-cumin, i-peppercorns, i-clove, amaqabunga e-bay nabanye) - ngokusho kokunambitheka kwakho.
Ukulungiselela
Ama-karoti anqamule ama-straw amancane amancane, no-anyanisi - amasongo amane. Isiqephu sesinqumelo sichotshoziwe sibe yizinhlayiya futhi sishisa amafutha e-cauldron. Ake usike anyanisi oqoshiwe nge izaqathe. Engeza izimbambo eziqoshiwe nezinongo. Gwema kancane ndawonye, uvuselela i-spatula (cishe imizuzu engama-5-8). Ncishisa umlilo kanye nesitshalo cishe imizuzu engaba ngu-30-40, ukuvala isembozo, uma kunesidingo, uvuselela i-spatula futhi uchithe amanzi. Kuseduze kuze kube sekugcineni kwenqubo, engeza utamatisi unamathisele, imifino eqoshiwe kanye negalikhi.
Amabhulokhi neklabishi angakhonza iwayini elikhanyayo, i-kymmel kanye / noma ubhiya obukhanyayo.