I-yogurt ayiyona nje yemvelo, enhle kakhulu, kepha futhi iyomkhiqizo owusizo kakhulu. Emva kwakho konke, kuthuthukisa ukugaya, kuhlelwe umzimba futhi kuyithuthukise nge-calcium. Kodwa lezi zimfanelo ziyi-yogurt ephilayo yemvelo nje kuphela, futhi ziyithola ezinkonzweni ezinkulu kunzima kakhulu. Ngakho-ke, sizokutshela namuhla indlela yokwenza i-yogurt wena ekhaya.
Indlela yokwenza i-yogurt ekhaya?
Izithako:
- ubisi - 995 ml;
- ukhilimu omuncu noma i-bifidokefir - 25 ml.
Ukulungiselela
Ubisi ubilisiwe kuqala, bese lukhohliwe ekushiseni kwama-degrees angu-37. Okulandelayo, uthele u-kefir noma ukhilimu omuncu bese uxuba, kuze kube yilapho ukuvuthwa kuphelile ngokuphelele. Bese sisakaza inqwaba yezimbiza ezincane futhi siwabeke egagurt, ngaphandle kokuvala izikhumba. Vala umshini nge-lid, uyivule futhi emva kwamahora angu-10 umkhiqizo wemvelo nomnandi uyobe usulungele ukusetshenziswa.
Indlela yokwenza i-yogurt ye-thermostatic ekhaya?
Izithako:
- ubisi - 995 ml;
- i-yoghurt - 125 ml;
- ushukela - 10 g.
Ukulungiselela
Ubisi bufudumele kuze kube ngu-35 degrees bese uphonsa i-spoonful ushukela. Hlanganisa ngokuphelele, faka imbiza ye yogurt ngama-microorganisms aphilayo bese uyishaya nomxube. I-thermos igcwele ngamanzi abilayo, isetshenziselwa ingxube ehlanganisiwe, ivalwe ngokuqinile futhi ihambe amahora angu-7. Ngemva kokuphelelwa yisikhathi, sihlola ukulungele komkhiqizo, sibeke emigodini bese uyihlanza esiqandisini.
Indlela yokwenza yogurt okuzenzela ngaphandle yogurtnitsy?
Izithako:
- ubisi lwezinkomo - into eyodwa;
- ubisi ukhunta - 2 tsp.
Ukulungiselela
Ngobisi olufudumele sisakaza ubisi lwe-ubisi bese sisishiya usuku olumnyama, kodwa hhayi indawo ebandayo. I-yogurt isihlungi, futhi i-fungus ihlanzwa kahle futhi ishiyelwe esikhathini esizayo.
Indlela yokwenza i-yogurt yesiGreki ekhaya?
Izithako:
- ubisi - 995 ml;
- ukuvutha - 125 ml.
Ukulungiselela
Ubisi buvutha epanini elingaphansi kwama-degrees angu-80, bese sipholisa ku-45, sibeka izitsha emgodini wamanzi abandayo. Okulandelayo, hlanza ubisi oluncane ngemvubelo bese uphululela yonke into ebusweni. Ukumboza isitsha ngefilimu yokudla, uphonsa ezindaweni eziningana ngommese uphinde uthumele i-yogurt ngamahora angu-7 kuhhavini, ubeka umbuso wokushisa ube yizi-35 degrees. Indlela yokwenza i-yogurt eyenziwe ngayo? Ekupheleni kwesikhathi, shaya umkhiqizo oqediwe nge-whisk bese uyifaka ngokusebenzisa uhlaka oluphindwe kabili lwe-gauze lobungani. Sishintsha i-yogurt singene embizeni, simboze ngesembozo bese sibeka esiqandisini. Ekuseni ngokucophelela ulahla i-serum eyimfihlo futhi usebenzise i-yogurt yemvelo yesiGreki etafuleni.