Isaladi ngezinkukhu ezibhemayo nama-karoti aseKorea kungabizwa ngokufanele ngokuthi yizinye zezibuko ezibandayo ezilula, ezifanele imenyu ngamaholide kanye nezinsuku.
Inkukhu isaladi nge izaqathi zaseKorea - iresiphi
Ukugqoka kwe-Asian, esiyisebenzisayo ukwenza le saladi, kuqhathanisa ngokuphelele nokukhathazeka nobuhlungu bezinqathethi zaseKorea. Njengesisekelo semifino yemifino ungasebenzisa noma yimiphi imifino oyintandokazi, siyeka ekuhlanganiseni iklabishi.
Izithako:
Ukuze isaladi:
- inkukhu ebhemayo - 460 g;
- inhloko yeklabishi yasePeking;
- Iklabishi ebomvu - 180 g;
- ikhasi elimnandi - 95 g;
- anyanisi oluhlaza - amaphiko amane;
- amancane amakhemandi e-alimondi;
- Izaqathe zaseKorea - 115 g.
I-refueling:
- Amafutha ka-peanut - 55 g;
- i-sauce sauce - 65 ml;
- irayisi irayisi - 25 ml;
- uju - 25 g;
- amafutha omnqumo - 45 ml;
- ushukela oshisayo - ukunambitha;
- i-garlic - amazinyo amabili;
- amanzi - 15 ml.
Ukulungiselela
Qala ngokulungiselela izithako zeladidi: ukuhlukanisa imfucuza yenkukhu, nquma kokubili izinhlobo zeklabishi, nquma imifino bese uthatha i-pepper elimnandi ngotshani. Hlanganisa zonke izithako ezilungiselelwe nama-karoti aseKorea.
Manje sekuyisikhathi sokuphumula. Gubha amazinyo ka-garlic ube unamathisele bese uwaxuba nazo zonke izithako zokugqoka ezivezwe ohlwini. Isizini isaladi nama-karoti aseKorea, inkukhu nensimbi ye-pepper, bese ufafaza ama-alimondi. Uma kunesidingo, ungathatha indawo yama-alimondi nganoma yimaphi amantongomane nembewu, sidinga kuphela ukuthungwa okuhlukile.
Isaladi enenkukhu kanye ne-krotik izendlalelo
Izithako:
- inkukhu ibhema -310 g;
- izaqathe ngesiKorea - 115 g;
- ama-peas aluhlaza - 85 g;
- ikhukhamba entsha - 115 g;
- ama-champignon - 135 g;
- imayonnaise - 85 g;
- amazambane - 370 g;
- amafutha okudoba okujulile.
Ukulungiselela
Amazambane grate nge-grater noma shredder for izaqathe zaseKorea. Amakhowe asindisa, angakhohlwa inkathi, bese epholile. Hlanganisa inkukhu ngamafayili. Gaya ikhukhamba elisha bese uqhubeka ukuhlanganisa isaladi.
Beka izingxenye zezithako ezilungiselelwe, ngaphandle kwamazambane, kunoma iyiphi i-oda, ehlanganisa ngamunye nge imayonnaise. Fry the izingcezu amazambane emafutheni oshisayo ngaphambi ithenda, bese, ngemuva kokupholisa kancane, abeke phezu isaladi esiphelile.
Isaladi ngamakhowe, inkukhu, izaqathe zaseKorea kanye nekhukhamba yakhonza masinyane emva kokupheka, kuze kube yilapho amazambane ehlala ekhuni, futhi ukushisa kwawo akuzange kudluliselwe emifino.
Isaladi enenkukhu, izaqathe ze-orange nezaseKorea
Izithako:
- izaqathe ngesiKorea - 230 g;
- iklabishi encane - 310 g;
- anyanisi obomvu - 115 g;
- i-mix mix of green (cilantro, basil, mnint);
- inkukhu iyabhema - 280 g;
- uju - 35 ml;
- i-juice juice - 35 ml;
- ijusi le-orange - 35ml;
- i-garlic - amazinyo amabili;
- I-Worcestershire sauce - 75 ml.
Ukulungiselela
Iklabishi ehlutshiwe futhi uhlukanise anyanisi obomvu ube semirings encane. Hlanganisa zonke izithako nge amakhambi fresh, inkukhu izingcezu kanye izaqathe yaseKorea. Lungisa umhluzi we-marinade ngokuhlanganisa uju ne-lime juice, u-orange, unamathisela u-garlic nomhlathi. Isizini isaladi bese usebenza ngokushesha.
Isaladi nge izaqathe ngesiKorea nenkukhu
Izithako:
- inkukhu iyabhema - 480 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs .;
- izaqathe ngesiKorea - 290 g;
- ushizi nge-mold mold - 35 g;
- imayonnaise - 85 g;
- i-sauce bebe - 35 g;
- amaqabunga e-ulethisi - 3-4 ama-pcs.
Ukulungiselela
Sika isilimo esidliwayo esidliwayo esinamagatsha anamanzi sibonakala sincane ngangokunokwenzeka. Hlanganisa nenkukhu kanye ne-karoti tincetu, engeza ulethisi oqoshiwe. Pound ushizi nge isikhunta kanye imayonnaise, engeza sauce yebheyi kanye nenkathi isaladi. Khonza ngokumane noma esitokisini.