Bigus kusuka iklabishi fresh mhlawumbe ikhambi best kulabo abathanda ukupheka ukudla okumnandi futhi okulula. Izinzuzo zalesi sidlo yilokho ezivela ezithandweni ezilula ukuthi kuvela inhlanganisela ethakazelisayo nenomnandi yemifino nemikhiqizo ebhemayo. Kusukela ebuntwaneni, ukunambitheka okujwayelekile kwendwangu e-crispy ngeke kushiye izivakashi ezingahambelani nezakhamuzi. Ukulungiselela i-bigus kusuka eklabishi elisha kudinga isikhathi esanele, kodwa ngokuqinisekile uyokwaneliswa umphumela ngenjabulo yomsebenzi owenziwe.
Namuhla, into yokuqala esiyifunayo yindlela yokulungisa i-bigus neklabishi futhi ujwayele izinketho zayo ezihlukahlukene. Kufanelekile ukufaka ukuthi ukhetho lwenyama luhlale luyakho, ungakwazi njalo ukulinganisa nokulingana kwalo kanye nohlobo lokusika. Okufanayo kusebenza ekukhethweni kweklabishi, okuyindlela ngendlela engaba mhlophe futhi enemibala.
Iresiphi ye-classus ye-bigus kusuka klabishi entsha
Izithako:
- yenkomo - 500 g;
- amafutha yemifino - 2 tbsp. l.;
- iklabishi - ucezu olulodwa;
- amanzi - izinto ezimbili;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- isobho lokubhema - 250 g;
- Utamatisi unamathele - 3 tbsp. l.;
- i-garlic - i-clove engu-1;
- usawoti - ukunambitha.
Ukulungiselela
Sinquma inyama ibe yizicucu ezincane bese siyibeka epanini elitshisayo elitshisayo, ligcotshwe ngamafutha omquba. Pheka phezu komlilo ophakathi, ugqugquzela ngezikhathi ezithile. Ngemuva kokwakheka koqweqwe oluqinile, qhubeka emifino. Sichitha iklabishi futhi sishaye, sihlanganise inyama bese simboza isidlo ngesembozo. Ngemuva kwemizuzu engu-10, uthele izindebe ezimbili zamanzi epanini bese uqala ukuthuthumela izithako eminye imizuzu engama-40, uguqule umlilo ophansi ukuya kancane. Ngalesi sikhathi, sihlanza u-anyanisi futhi sihlambulukile. Amaqathi ahlanza, ahlanza futhi ahlukaniswe. Fry imifino kanye ne-tomato unamathela esitsheni esihlukile, emva kwemizuzu emibili sinezela umsizi wokusika. Ngemuva kwemizuzu engu-10, faka i-pan yokuthosa epanini neklabishi nenyama, bese uveza imizuzu engu-15. Ekugcineni, gcwalisa isidlo ngeklabishi izinongo bese uhlanza ugarlic oqoshiwe. Khonza ngeklabishi bigus kungenzeka kokubili kushisayo futhi kubanda.
I-Bigus neklabishi elisha ingahlanjululwa hhayi kuphela inyama kanye nemikhiqizo ebhemayo, kodwa nayo yonke imifino yemifino! Kungaba utamatisi, izinhlobo ezahlukene ze-pepper, imifino kanye nakho konke umphefumulo okufisayo. Ngokuqinisekile uyojabulela ukulungiswa kwe-bigus ecebile kakhulu ngeklabishi namazambane.
Bigus nge iklabishi namazambane
Izithako:
- ingulube - 0,5 kg;
- Iklabishi - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- utamatisi - 1 pc.;
- ikhasi elimnandi - 1 pc.;
- amafutha yemifino - 2 tbsp. l.
- usawoti - ukunambitha.
Ukulungiselela
Inyama iyadonsa futhi ibe yizicucu ezincane. Esikhathini sokupaka udoti uthele amanzi amancane kanye nesikhumba senyama yengulube ngehora ngokushisa okuphansi, ukuvusa ngezikhathi ezithile, ukukhipha isikhukhula nokuthulula amanzi. Ngemuva kokuba inyama isuke isithambile, futhi wonke amanzi ephuma, gazinga ingulube imizuzu engu-10-15, enezela nge-spoonful yamafutha yemifino epanini lokuthosa.
I-bulb ihlanjululwa futhi ibheke izindandatho ezingamashumi. Amaqathi ahlanza, ahlanza futhi ahlukaniswe abe yimichilo noma amathathu kwi-grater enkulu. Imifino ehlwanyelwe ixutshwe inyama ehlutshiwe futhi imboze isidlo ngesembozo. Amazambane ahlanzwa, ahlanjwe futhi ahlukaniswe izicucu ezincane, emva kwalokho sithumela imizuzu engu-5-7 yokugaya epanini elivamile. Bese wengeza amanzi amancane bese uqhubeka nokusebenza izithako ngaphansi kwesivalo esivaliwe. Kanti, sihlanza iklabishi, siyifake kahle futhi siyithumele inyama. I-pepper yesiBulgaria no-utamatisi bageza, bahlanza futhi banqunywa ama-cubes, futhi ngemva kokuba iklabishi namazambane abe buthambile, siwabeka ku-bigus. Ngemuva kwemizuzu engu-10, gcwalisa isidlo ngezinongo zakho eziyizintandokazi.