Sinikeza izindlela zokupheka amakhowe asetshenziswe ukhilimu omuncu . Lesi sidlo esilula kodwa esiphundu kakhulu ngokuqinisekile sizokujabulisa nge-creamy mushroom yayo ukunambitheka, okuzophumelela ngokufanayo, kokubili ngama-mushroom amahlathi kanye nama-mushroom.
Amakhowe atshalwa ukhilimu omuncu nge-anyanisi - iresiphi
Izithako:
- amakhowe - 500 g;
- ukhilimu omuncu - 500 g;
- anyanisi noma shallots - 150 g;
- imifino emisha yedill;
- usawoti;
- umsila omnyama omnyama;
- amafutha yemifino ehlanza.
Ukulungiselela
Ukuqeda ukhilimu omuncu no-anyanisi, bayothola njengama-mushroom amhlophe noma amanye amahlathi, noma amakhowe avamile. Ama-mushroom amahlathi kumele ahlanzwe ngaphambi kwesikhathi, uma kunesidingo, ahlanzwe futhi abiliswe ngamaminithi angaba ngu-15 kuya kwangu-20.
Emakhazeni atshisayo ngamafutha ahlanzekile, usakaze amakhowe aphekwe kahle futhi gazinga kuze kube yilapho usundu. Bese wengeza izindandatho zemi-anyanisi noma ama-shallots bese ujabulela kanye nama-mushroom imizuzu embalwa. Manje, sibeka imifino eqoshiwe, u-ukhilimu omuncu ne-ulethisi ngaphansi kwesihenqo esincane somlilo emaminithini ayishumi. Ekupheleni kwenkathi yokupheka isidlo nosawoti nomhlabathi omnyama omnyama. Uma ufisa, ungahlukanisa ukunambitheka kwayo ngokungeza amakhambi nezinongo.
Amakhowe asetshenziselwa ukhilimu omuncu ku-multivariate
Izithako:
- amakhowe - 400 g;
- ukhilimu omuncu nge-fat content okungaphansi kuka-20% - 220 g;
- anyanisi - 110 g;
- imifino esisha ukukhetha kusuka - ukunambitha;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Ngaphambi kokuqhubeka nokuqeda amakhowe ku-multivark, okokuqala sizowahlanza ngokuphelele, uma kunesidingo, uhlanzekile futhi usike. Uma usebenzisa amakhowe ehlathi, kungcono ukuwabilisa kusengaphambili ngamaminithi ayishumi nanhlanu kuya kwamashumi amabili.
Sabeka amakhowe ekulungele ukufaka amakhemikhali noma ama-cubes e-anyanisi, asakaze ukhilimu omuncu, inkathi usawoti kanye nomsila omnyama omnyama bese ukhetha umsebenzi "Ukucima" esibukweni. Lungisa isidlo kuze kube yilapho isignali, bese uvula isembozo sedivaysi, engeza amakhambi amasha aqoshiwe, faka isembozo bese uvumela amakhowe asetshenziswe isikhathi eside.
Indlela yokupheka amakhowe asetsheni ngosawoti omuncu kanye noshizi?
Izithako:
- amakhowe - 500 g;
- ukhilimu omuncu - 250 g;
- amanzi 250 ml;
- anyanisi noma shallots - 100 g;
- ushizi onzima - 50 g;
- ufulawa wekolweni - 50 g;
- imifino emisha;
- usawoti;
- umsila omnyama omnyama;
- amafutha yemifino ehlanza.
Ukulungiselela
Amakhowe alungiselelwe kahle futhi aqoshiwe afakwa epanini lokuthosa, lapho u-anyanisi obengaphambi kobhakabhaka, bese umile ngomlilo olinganiselayo ngaphansi kwesigqebhezana imizuzu engamashumi amathathu. Manje yenza inkinobho yama-mushroom nge-anyanisi usawoti, pepper, engeza ukhilimu omuncu bese uwuthatha eminye imizuzu embalwa. Okulandelayo, uthele emanzini ngefulawa elihlanjululwe kuwo bese ubamba imizuzu eyisikhombisa, uvuselele. Sidlula ushizi onzima ngokusebenzisa i-grater, uyibeke kuma-mushroom futhi uvumele ukuthi ucibilike.
Kukulungele sikhonza isidlo nge imifino encane eqoshiwe.