Adjika ebusika - zokupheka best for snack okumnandi okuzenzela

I-Adjika ebusika, izindlela zokupheka ezingcono kakhulu, ezipheka kalula, ezipheka ngokushesha, zinezinketho eziningi nezindlela zokulungiselela, ngoba abathengi abaningi bayothanda. Yenza i-sauce ingaba yinkimbinkimbi, ngokusho zokupheka zakudala zaseCaucasian noma ezithambile, ezinomuncu noma ezimnandi.

Indlela yokulungisa i-Adzhika ebusika?

Iresiphi yokupheka i-Adzhika ebusika inezinketho eziningi nezindlela zokwenza. Izithako ezikhethiwe ziphikisiwe ngokusebenzisa i-grinder yenyama noma zihlwithwe nge-blender, zixutshwe futhi zilungiselelwe ngendlela ekhethiwe.

1. I-azhika elula kakhulu ebusika inamanzi. Izimo eziyinhloko zokugcina isitoreji sazo isikhathi eside yizithako ezilungiselelwe ikhwalithi, isamba esikhulu sikasawoti. Njengoba izithako zokulondoloza zengeza ama-horseradish, iviniga, iningi le-pepper elishisayo.
2. Ukuphekwa okubilisiwe ebusika - izindlela zokupheka ezinde isikhathi eside. Izithako zixubene, zilungiselelwe, ngokuvumelana nezincomo ezikhethiwe, ekuphekeni kokupheka kufaka isilondolozi - uviniga, okungajwayelekile nge-citric acid.
3. Ngokugcwele izhika ebusika - ayilungiswanga ngokushesha, udinga ukulinda okungenani izinsuku ezingu-14 ngaphambi kokunambitha, izikhathi ezingu-2 ngosuku, uphazamise "i-cap" ephakanyisiwe.

I-Adjika enhle kakhulu ebusika

I-Caucasian izahika kusuka epilisi elibabayo ngoba ebusika - i-sauce hhayi ye-weaklings! Ukuvuthwa okuvuthayo akunakwenzeka nje ukuba udle nge-spoon noma usakaze esihlabathini. Kuvame ukusetshenziselwa ukudala amanye ama-sauces amaningi aphethwe inyama. Lokhu kuzakuqeda ngokuphelele inyama, ingasetshenziswa njenge-marinade.

Izithako:

• imbewu ye-coriander ne-dill - 2 tsp ngayinye;
• i-garlic - amazinyo angu-15;
• ikhasi elibabayo - izingcezu ezingu-25-30;
• i-cumin, i-fenugreek - 1 tsp.

Ukulungiselela

1. Izithako ezimile zama gazinga epanini elomile elomile ngomzuzu owodwa, uqaphele ukuthi ungashintshi imbewu.
2. Ziphule emanzini, uxoke kahle.
3. Beka ama-clove e-garlic, izinongo kanye ne-pepper ehlutshiwe ku-blender.
4. Hlulela emphakathini we-pasty.
5. Hlala esiqandisini.

Adjika kusuka utamatisi kanye pepper ebusika

Ochwepheshe abaningi beCulinary bakholelwa ukuthi i-Adzhika enhle kunazo zonke ebusika yi-tomato. Yenza i-sauce ingaba ishisa, ingeza inani elikhulu le-pepper elishisayo, futhi lithembekile. Njengoba kunikezwe izintandokazi ukunambitheka kulabo abazozama i-Adzhika, ungakha iresiphi yakho eyingqayizivele. Ukwakhiwa okuyisisekelo kwezingxenye kunikezwe ngenzansi, okuyinto ekwazi ukuguqulwa ngokuphelele.

Izithako:

• utamatisi - 5 kg;
• ikhasi elimnandi - 1 kg;
• ikhasi elibabayo - 500 g;
• i-garlic - 300 g;
• i-horseradish - 300 g;
• usawoti - 2/3;
• ushukela - izinto eziyi-1.5;
• uviniga - 1.5 tbsp.

Ukulungiselela

1. Utamatisi uphenya nge-grinder yenyama ngegalikhi, i-horseradish ne-pepper.
2. Engeza usawoti kanye noshukela, mix, ubeke umpheki imizuzu engu-30.
3. Thela uviniga, ukusika ezinye imizuzu emihlanu.
4. Spread on izimbiza ezinzalo, phakamisa.

Adjika nge-apula for recipe ebusika - iresiphi

I-azhika ekheniwe ebusika, izindlela zokupheka ezinhle kakhulu ezihlukene kakhulu, azibandakanyi nje utamatisi ovamile we-pepper no-garlic. Ngokuvamile ukwakheka kuhlanganiswa nama-apula. Kulesi simo, kungcono ukhethe izithelo ezingavuthiwe noma izinhlobo ezimuncu. Ukuzijabulisa okulungeleko kuzokujabulisa labo abathandekayo abangathandi ngempela ukushisa okuvuthayo.

Izithako:

• ama-apula - 500 g;
• ikhasi elimnandi - 500 g;
• utamatisi - 2 kg;
• ikhasi elimnandi - 200 g;
• i-garlic - 100 g;
• ushukela - 150 g;
• usawoti - 100 g;
• amafutha - 100 ml;
• uviniga - 100 ml.

Ukulungiselela

1. Sula yonke imifino nezithelo, susa imbewu.
2. Pheqa ngokusebenzisa i-grinder yenyama, kufaka phakathi i-garlic.
3. Engeza amafutha, usawoti, ushukela, ugqoke ukushisa okuphakathi.
4. Kusasa 1 ihora.
5. Thela uviniga, ubilise enye imizuzu emihlanu.
6. Thela ezitsheni ezilungiselelwe, phakamisa.
7. Igcinwe i-adzhika nge-apula ebusika egumbini elipholile.

Adjika kusuka ku-zucchini ebusika - iresiphi

Adjika kusuka zucchini ebusika, zokupheka best ziqaphela ngokushesha, ngaphandle frills. Omunye uzokukhumbuza i-caviar ye-caviar ukunambitha, kepha empeleni ukuvuna kunamatamatisi amaningi, okubabayo kakhulu futhi okuphekwe ngaphandle kwamaqathe. I-ukunambitheka ekugcineni iphenduke ibe yi-piquant, kodwa ilinganisela, ingenziwa ngokumane futhi ngokumane ngesinkwa nangesidlo esikhulu ukukhonza.

Izithako:

• zucchini - 2 kg;
• utamatisi - 1 kg;
• ikhasi elimnandi - 500 g;
• ikhasi elibabayo - 400 g;
• i-garlic - 200 g;
• usawoti - ½ into;
• ushukela - 100 g;
• amafutha - 150 g;
• uviniga - 100 ml.

Ukulungiselela

1. Ama-marrow ahlanzekile, asuse imbewu.
2. I-Pepper kufanele ihlanzwe imbewu, ilandwe nge-zucchini, utamatisi ngokusebenzisa i-grinder yenyama.
3. Engeza amafutha, usawoti kanye noshukela, mix, ubeke ukushisa okuphakathi.
4. Pheka imizuzu engu-40, engeza ugarlic oqoshiwe.
5. Thela uviniga, ukusika ezinye imizuzu emihlanu.
6. Thepha emaphaketheni oyinyumba.
7. I-zucchini egcinwe kuyoba yiyo ebusika egumbini elingaphansi.

Adjika kusuka ku-gooseberries ebusika - iresiphi

Ngokweqile kakhulu, nge ukunambitheka okumuncu kwezamhika kusuka ugqumugqumu negalikhi ebusika. Ukulungiselela isiphuzi akuyona nzima kunokwedabuko, kepha ukuvumelana nokunambitheka kuhluke kakhulu kumswakama ojwayelekile. Amajikijolo ahlangene kahle nezinongo futhi kuzoba kufanelekile ukwengeza imifino ehlukene ukwakheka: basil ebomvu, cilantro ne-parsley.

Izithako:

• i-gooseberries - 2 kg;
• pepper eshisayo - 300 g;
• i-basil, i-coriander, i-parsley - 100 g;
• i-garlic - 200 g;
• amafutha - 50 ml;
• usawoti - 100 g;
• ushukela - 50 g;
• uviniga - 70 ml.

Ukulungiselela

1. Hamba nge-gooseberries, usike imisila.
2. Pheqa ngokusebenzisa amajikijolo inyama, i-pepper ehlutshiwe, i-garlic nemifino.
3. Bilisa imizuzu engu-15, engeza usawoti, ushukela, ibhotela, ubilise imizuzu engu-10.
4. Thela kuviniga, uthele amaminithi amathathu, uthele ku-container oyinyumba, isikhala.

Adjika kusuka iplamu ebusika

Ipulazi yaseGeorgia i-adjika ebusika - i-tkemali . Ukulungiselela isiphuzi esivela kuhlobo olufanayo lwezithelo, kodwa zithathelwe ngempumelelo ngepulasitiki elibomvu, ameva noma olunye uhlobo oluthile lwe-plums. Izithako eziyinhloko ze-Adzhika yizinongo, ukutholakala kwe-coriander, i-dill eyomile ne-mint kuyimpoqo uma ufuna ukufezekisa ukunambitheka kwangempela kweGeorgia.

Izithako:

• amapulamu omuncu - 2 kg;
• pepper okubabayo - ama-pod 3;
• i-garlic - amazinyo amahlanu;
• amanzi 250 ml;
• usawoti - 1 tbsp. l.;
• ushukela - ½ into;
• i-coriander, i-ucco-suneli, i-dill, i-mint eyomile - 1 tbsp. l.

Ukulungiselela

1. Geza amanzi, uthele amanzi, ugqoke ukushisa okuphakathi, upheke kuze kube lula.
2. Hlanganisa umhluzi esitsheni esisodwa, ukhiphe amapulangwe ngokusebenzisa isihlungo.
3. E-puree, engeza usawoti, ushukela, izinongo, u-garlic oqoshiwe kanye ne-pepper.
4. Uma le sauce inkulu kakhulu, uthele emhluzweni.
5. Beka umlilo kancane, upheke imizuzu engu-30.
6. Spread on amabhange alungisiwe, isikhala.

Adjika nge-horseradish ebusika

I-Adjika nge-horseradish ebusika - izindlela zokupheka ezingcono kakhulu zokupheka ngokuvutha. Kule nguqulo, inani leviniga liyancipha libe lincane. Lungisa i-sauce kuyoba okungenani izinsuku eziyi-14, uyibeke esiqandisini emathini ngaphansi kwe-nylon ye-cap. Ukudla okunomphumela ku-sauce ebukhali, ngokumuncu, isetshenziselwa ukwengeza izitsha zokudla.

Izithako:

• utamatisi - 2 kg;
• ikhasi elimnandi - 1 kg;
• ikhasi elibabayo - 300 g;
• i-garlic - 300 g;
• dill, iparsley, basil, coriander - 40 amagremu ngayinye;
• i-hops-suneli - 50 g;
• umhlabathi coriander - 30 g;
• usawoti, ushukela - ama-gramu angu-70;
• i-horseradish - 200 g;
• uviniga - 70 ml.

Ukulungiselela

1. Zonke izithako zenziwa nge-grinder yenyama, kufaka phakathi imifino (shiya pepper enomunyu nembewu).
2. Fafaza izinongo ezomileyo, ushukela, usawoti, engeza uviniga, uhlanganise.
3. Umthamo lapho i-Adzhika enhle izoduka khona ebusika ayigcini ngaphezu kwezingu-2/3 zenani eliphelele.
4. Shiya i-adjika ekushiseni izinsuku ezingu-14, hlanganisa nsuku zonke.

Adjika ngesiGeorgia ebusika

Loluhlobo oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza luzobe lulungiswa ngokweqile lendabuko yaseGeorgia. I-sauce iphuma ishisa kakhulu, usawoti. Ngenxa yobuningi bewosawoti kanye nopelepele, ukuvuna akudingeki ukuba inzalo, igcinwa kahle iminyaka eminingana esiqandisini. Ngakho-ke akudli, kodwa isetshenziselwa njengesithako sokulungiselela isoso se-multi-component noma njenge-marinade yenyama.

Izithako:

• ikhasi elimnandi (eliphuzi neluhlaza) - 1 kg;
• pepper okubabayo (eluhlaza) - 500 g;
• i-garlic - 500 g;
• i-dill - 250 g;
• i-parsley - 200 g;
• usawoti - 150 g;
• ama-walnuts (izinhlamvu) - 250 g.

Ukulungiselela

1. Susa pepper kusuka imbewu.
2. Pheqa zonke izithako ngokusebenzisa i-grinder yenyama.
3. Engeza usawoti, mix, usakaze ngezimbiza ufake efrijini.

I-azhika engavuthiwe ebusika nge-aspirin

Ukuze uzohika ngaphandle kokupheka isikhathi eside ukugcinwa, udinga ukwengeza isithako sokulondoloza. Omunye wenza u-sauce usawoti noma ubukhali kakhulu, kodwa ungakwazi kalula ukungeza inani elifanele le-acetyl futhi i-billet izohlala ngonyaka efrijini futhi ingabonakali. Ngaphambi kwesikhathi, inzalo yezimbiza kuhhavini, kumele ihlale isomile ngaphambi kokubeka i-adjika.

Izithako:

• utamatisi - 3 kg;
• pepper eshisayo - ama-pod angu-10;
• i-garlic - izinhloko ezingu-5;
• ikhasi elimnandi - 500 g;
• i-horseradish - 100 g;
• usawoti - 1 tbsp. l.;
• i-aspirin - amaphilisi ayisithupha.

Ukulungiselela

1. Utamatisi, i-pepper (ngaphandle kwembewu), i-garlic kanye ne-horse-isithombo zihanjiswa nge-grinder yenyama.
2. Engeza usawoti kanye ne-aspirin echotshoziwe, mix.
3. Thela izimbiza eziyinyumba, ezomile, eduze ne-nylon ye-cap, efakwe esiqandisini.

Sweet azhika ebusika

Uma ama- sauces abukhali angakujabulisi, le recipe ye-Adzhika enhle kakhulu ebusika njengaye. I-sweets sauce ngeke yengeze nje ushukela kuphela, kodwa futhi izaqathe nge anyanisi. I-pepper eshisayo yengezwe ukunambitha, ungayisusa ngisho nokubunjwa. I-Adjika ihamba kahle nezitsha eziyinhloko, ikakhulukazi nge-shish kebab kunoma yiluphi uhlobo lwesilwane.

Izithako:

• utamatisi - 3 kg;
• ikhasi elimnandi - 300 g;
• anyanisi - 200 g;
• izaqathe - 200 g;
• i-garlic - 200 g;
• pepper okubabayo - 2 pods;
• amafutha - 50 ml;
• usawoti - 2 tbsp. l.;
• ushukela - 50 g;
• uviniga - 30 ml.

Ukulungiselela

1. Yonke imifino kufanele ihlanzwe, ikhwekwe, igwetshwe nge-grinder yenyama (ngaphandle kwegalikhi).
2. Beka isobho, ushukela, usawoti, uviniga nebhotela.
3. Pheka amahora amabili.
4. Engeza u-garlic oqoshiwe ngokusebenzisa ucindezela, faka imizuzu engu-20.
5. Spread on vessels ezenzakalisiwe, gxuma ngezingubo zamabhodlela.

Adjika kusuka amakhukhamba ebusika

I-Adjika kusuka kwamakhukhamba ine-ukunambitheka okungavamile. Ilungiselelwe ngokushesha futhi emane, ngaphandle kwemfihlo ekhethekile. I-appetizer isiphuzo kakhulu futhi isiphuzo kakhulu. Ukuze ulungiselele, izithelo ezithe xaxa zizofanelana, zidinga ukuhlanzwa futhi imbewu isusiwe. I-pepper eshisayo ingafakwa okungaphezulu noma ngaphansi, kuxhomeke kokuncamelayo kokuncintisana kwe-tasters.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 100 g;
• pepper "ukukhanya" - 1 piece;
• i-garlic - amazinyo amathathu;
• amafutha - 50 ml;
• uviniga - 20 ml;
• usawoti - ukunambitha.

Ukulungiselela

1. Ukhukhamba usika kahle, utamatisi oqoshiwe oqoshwe ku-puree.
2. Engeza usawoti namafutha, ubilise uze ubilise, unciphise ukushisa.
3. Faka ikhasi le pepper, blender negalikhi.
4. Yengeza amazambane afihliwe ku-utamatisi, upheke imizuzu engu-10, uthele uviniga, cisha.
5. Thela kuziqukathi ezinyumba, isikhala.
6. Ukulungiselela i-Adzhika ebusika sekuphelile, ungazama ngamasonto amabili.