I-Shrimp ingenye yezilwane zasolwandle ezidume kakhulu kuwo wonke amazwekazi eplanethi yethu. Kunezindlela eziningi kakhulu zokuzilungiselela, kodwa izindlela zokupheka zizovula ukunambitheka okusha kwalezi zilwane zasolwandle kuwe.
Iresiphi yezinhlanzi ku-garin marinade
Lena iresiphi yokuthosiwe emahlathini amafutha omnqumo ngegalikhi, i-soy sauce, ijusi lelamula kanye nokwengezwa kwewayini elimhlophe elimhlophe ukuthola ukunambitheka okuyingqayizivele kwalezi zilwane zasolwandle.
Izithako:
- ama-shrimps yobukhosi - 0,6 kg;
- i-ginger (ivuliwe) - 1 tbsp. isipuni;
- igaliki - amazinyo amane;
- i-soy sauce - 90 g;
- amafutha omnqumo - 50 g;
- isitashi - ithisipuni 1;
- iwayini elimhlophe elomile - 50 g;
- ijusi kalamula - 30 g;
- i-pepper (fresh) - i-pod engu-1;
- coriander - ½ ipensela;
- usawoti.
Ukulungiselela
Ukulungiselela umkhiqizo onjalo obizayo, njengezinhlanzi, kufanele uqale ngokukhetha kwabo. Okokuqala, unake umbala wegobolondo le-shrimp, kufanele ube yifane, igrey. Akufanele ibe namabala, ama-opacities noma umonakalo. Ngokufanayo, isibonakaliso sokuthi ama-shrimps ayinamaqanda hhayi amasha, angumsila ohlangene. Emthonjeni osanda kumiswa kahle, umsila kufanele uphonswe noma uqhathaniswe.
Manje qhubeka nokuhlanza, ukuze le nqubo idlule kalula, ngaphambi kokuhlanza ama-shrimp, uyiphonsa emanzini e-ice. Ngaphandle kwe-knack, kungcono ukusebenzisa indlela elula yokuhlanza. Okokuqala, hlukanisa ikhanda, bese ususa igobolondo, bese ubamba ngomusa umsila we-esophagus bese uyiphonsa, lokhu kuyisimiso esinzima, esitholakala kuyo yonke imfucumfucu.
Ngakho-ke, ama-shrimps ehlutshiwe ne-esophagus ekude kufanele ahlanjululwe kahle. Thela ama-prawns nge-soy sauce, engeza i-ginger egaxiwe, uhhafu we-coriander, ungakhohlwa ukuwusika kancane kancane bese ucindezela i-clove ka-garlic amabili. Kuyoba ngokwanele ukuhlala kule marinade ngegalikhi ngezinhlanzi ezinemizuzu eyishumi nanhlanu. Manje epanini elitshisayo lokufisa ngamafutha asakazeki i-garlic ne-pepper, kodwa ungakhohlwa ukukhipha imbewu kusuka kulesi sikhilimu. Ngemuva kokugcoba okufushane, thatha ama-prawns emanzini ase-marinade uwafake ku-pepper kanye ne-garlic cishe imizuzu engama-3. Marinade uthele kwenye i-pan, engeza kuso ijusi lemon, usawoti bese ulinda kuze kube ngamathumba. Ngalesi sikhathi, nciphisa isitashi ewayini uphinde uthele ku-marinade esele ibilisiwe, bese uthumela ama-shrimps lapho. Kusele ukulinda umzuzu nje kuphela futhi ungabekwa phezu kweplate futhi uhlotshwe nge-cilantro enkulu eqoshiwe.
Ama-prawn othosiwe nge-sauce ekhanda ne-garlic
Izithako:
- izinhlanzi - 500 g;
- ukhilimu 20% - 200 g;
- amafutha omnqumo - 50 g;
- ijusi kalamula - 40 g;
- iwayini elimhlophe elomile - 50 g;
- i-rosemary - igatsha eli-1;
- i-parsley - ¼ yegoli;
- igaliki - amazinyo amane;
- i-pepper;
- usawoti.
Ukulungiselela
Uma uthenge kakade ama-shrimp okuphekwe, khona-ke vele uhlume futhi uwahlanze, uhlukanise ikhanda futhi ususe igobolondo. Epanini lokuthoza ngamafutha, gazinga hhayi u-garlic oqoshiwe, kungapheli imizuzu emithathu, lapha into eyinhloko akufanele iwedlule. Thela ijusi lemon kuso, futhi ulinde ugarliki ukuba uguquke, uthele iwayini nokhilimu epanini lokuthosa endaweni encane. Linda kuze kube yilawo wonke amathumba bese ulinda imizuzu embalwa bese ufaka ama-shrimps lapho, wabeka i-rosemary, engeza usawoti kanye nopelepele, ama-shrimps adinga ukucinywa kule sauce imizuzu engu-7. Ngomzuzu wokugcina ufafaze i-parsley eqoshiwe, vala isembozo bese umela ume imizuzu eminingana.