Ukudla kwamadada asekhaya kubhekisela ezinhlobonhlobo zamnyama ezinkukhu, umkhiqizo wokudla owusizo, naphezu kokuqukethwe kwamafutha okwanda. Ngokuvamile, ama-ducklings angabalwa ngemikhiqizo yokudla (ikakhulukazi inyama yama-musk amadada). Yiqiniso, udada awunconywa ukuba usebenzise njalo nsuku zonke, kodwa ukufakwa okuvamile okungavamile kwamadada ekudleni kunomphumela omuhle emzimbeni womuntu. Umsebenzi wobuchopho, isimo sezinzwa, ama-hormonal kanye nesifo senhliziyo, kanye ne-tone yesikhumba nama-muscle tisses ngcono, amehlo agxilile.
I-duck inyama iyasiza kakhulu kubantu abadala, ekuvimbeleni i-anemia nesifo sofuba. Ama-ducklings aqukethe amino acid amaningi abalulekile, ama-micronutrients asebenzayo, kanye namavithamini A (ngobuningi obukhulu), i-E, K ne-B. Ukulungiselela izitsha ngamadada angenalo isikhumba kunciphisa kakhulu okuqukethwe kwawo fat.
Ngezinye izikhathi sizokupheka udada, ikakhulukazi inyama enamafutha ezinsukwini ezibandayo kanye nalabo abachitha amandla amaningi.
Ngitshele nokuthi hlobo luni lwesobho lungalungiswa kusuka kudada, kunezindlela eziningi zokupheka ezithakazelisayo.
Isobho esincane se-dada enama-noodle ayenziwe ngokwenza isitayela se-rustic
Izithako:
- duck - 1 piece;
- amazambane - izingcezu ezingu-4-5;
- izaqathe - 1-2 izingcezu;
- anyanisi - ama-1-2 ama-pcs.;
- ama-noodle asetshenzisiwe (okwenziwe ngomumo) - izandla ezingu-1-2;
- izinongo ezomile (lavrushka, peas-peas, clove, njll);
- ama-herbs fresh (anyanisi oluhlaza, i-parsley, i-coriander, i-basil, i-dill, njll);
- i-garlic;
- ikhasi elibomvu elibomvu;
- i-pepper emhlabathini omnyama, i-nutmeg egayiwe;
- usawoti ovamile.
Ukulungiselela
Sizonquma udada olungiselelwe zibe izingxenye ezincane, ugeze, uwubeke emaphoyiseni awugcwalise ngamanzi abandayo. Letha kumathumba bese unciphisa ukushisa. Musa ngomusa umsindo namafutha nge-spoon. Pheka okungenani ihora elingu-1 (kuxhomeke ebusheni besilwane). Sifaka esopheni ehlutshiwe anyanisi (egcwele), izaqathe namazambane, sinqume kunkulu, kanye ne-laurel, peas-peas, gvozdichku. Futhi, ulethe ngamathumba uphinde upheke amanye amaminithi angu-20 (siphonsa anyanisi).
I-noodle ezenziwe ngokwezifiso zengezwe, lapho kuze kube sekugcineni isobho silungele imizuzu engu-5-8. Isizini nge-nutmeg, i-salting encane. Siphulukisa isobho ekukhonzeni amapuleti noma izindebe zesobho. Isizini ngayinye isidlo esinephepha elibomvu nelomnyama, ufafaze ngamakhambi aqoshiwe.
Isobho se-duck elimnandi elinodada
Izithako:
- duck - 1 piece;
- i-fat fat;
- anyanisi - ama-1-2 ama-pcs.;
- izinongo zomhluzi (bheka ngenhla, iresiphi yangaphambilini);
- amazambane - izingcezu ezingu-4-5;
- I-Madeira ukukhanya okuqinile noma i-sherry - cishe i-60 ml;
- amakhowe amasha (amhlophe, ama-mushroom, amakhowe amakhowe) - cishe ama-200-300 g;
- imifino emnyama ngaphandle kwemigodi - ama-10-15 ama-pcs;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- i-garlic;
- Imifino emisha;
- ilamula.
Ukulungiselela
Ngehora elilodwa, pheka umhluzi wesobho, uthathe izingxenye ezincane ngezinongo . Amakhowe kanye anyanisi, oqoshiwe amancane ngokwanele, kancane gazinga epanini lokudoba ngamafutha e-duck, ukunciphisa umlilo nokugubha imizuzu engu-15-20 ngokungeziwe kwamaDayira - kuyonika isobho isikhala esikhethekile.
Sibeka amazambane ngamashubhu noma amaswidi bese upheka imizuzu engaba ngu-20. Engeza anyanisi-
Ungafaka amakhukhamba angu-2-3 crispy anosawoti e-saltwort - uwasika emibuthanweni noma ngenye indlela.
Ngezinsuku ezibandayo ikakhulukazi, kuyoba kuhle ukubilisa inyama emgqeni, engeza izimpande zomunwe wezinyosi (okumele kukhishwe ngomsindo bese uphonsa noma ukhiphe umhluzi) noma ungakwazi ukupheka isobho nge-ginger emhlabathini.