Ama-noodle asetshenzisiwe ekhaya, iresiphi engasiza kuwo wonke abathandi bokudla okunomsoco nokuphilile, kuyisihluthulelo esikoleni sokuqala esimnandi. Naphezu kokuba i-recipe ye-noodle eyenziwe ngokwezifiso ingahluka kuwo wonke umama wendlu, kunemithetho ejwayelekile, ngaphandle kwalokho okungenakwenzeka ukupheka le dish ngokumnandi.
I-iresiphi yokupheka i-noodle eyenziwe ngokwenza, evezwe ngezansi, izokhohlwa kuze kube phakade ngezisobho ezingenambitheka noma izitsha zangaphandle ngokuhlanganyela kwayo.
Ukulungiselela ama-noodle ekhaya
Izithako:
- ufulawa (ibanga eliphakeme) - 300 g;
- iqanda - izingcezu ezintathu;
- usawoti - 5 g.
Ukulungiselela
Ama-noodle ayenziwe ngama-egg, iresiphi equkethe izithako ezintathu nje kuphela, ingaba yisisekelo seyokuqala, nesidlo sehlangothini esiphelele.
Ukwenza ama-noodle anjalo kubalulekile ukuxoqa inhlama. Ukuze wenze lokhu, kufulawa wezintaba kumele uthululwe kancane ngamaqebelengwane kawosawoti, futhi uhlanganise ngokucophelela umxube ophumela kuze kufike inhlama. Uma amaqanda enganele futhi inhlama iyawa, ungangezela amanzi amancane ekamelweni lokushisa ekamelweni lokushisa.
Ihlama elungile kufanele lihlanganiswe efilimu bese limnika ihora lokuphumula, emva kwalokho liqede isiqephu esiphelele sibe izingxenye eziningana ezilinganayo.
Ingxenye ngayinye kufanele ihanjiswe kancane futhi igaceke ibe yimichilo. Udoti kufanele ubeke ithawula bese ulinika isikhathi sokuma, emva kwalokho ungasusa utshani endaweni eyomile noma upheke ngokushesha.
Njengoba ubona, ukulungiselela inhlama yama-noodle okuzenzela kuthatha isikhathi esincane, kodwa isidlo esinjalo siletha injabulo enkulu kunokuba ithengwe esitolo.
Ukulungiselela ama-noodle asekhaya ayenenkukhu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- imifino - 50 g;
- i-noodle eyenziwe ngokwabo - 300 g.
Ukulungiselela
Ukuze ulungiselele ama-noodle ngenkukhu, udinga ukuqala ngama-noodle okuzenzela, ukulungiswa okuchazwe ngenhla. Lapho ama-noodle
Ngenkathi umhluzi wenkukhu ulungiswa, unakekele zonke izithako. Hlanza uphinde ubheke imifino, bese uwasika emasongweni angamahhafu. Fakela kahle imifino bese uyibeka eceleni kwesitsha esihlukile.
Susa inyama emfuleni, bese ufaka imifino kulokhu okukhipha uketshezi bese upheka imizuzu engu-10. Ngemuva kwalokho, engeza ama-noodle emhluzweni bese upheka cishe imizuzu engu-7.
Khonza ama-noodle esobho nge inyama kanye namakhambi, uma uthanda, ungangezela ijusi encane lemon kumsebenzi ngamunye.
Ngokusekelwe kuma-noodle aqedile ungapheka isobho nge-inkukhu umhluzi, noma i- mushroom isobho lama-noodle .