Amakhomikhali ekhilimu omuncu abonisa izici zabo ngendlela entsha, nephunga elimnandi nelinambitheka omuncu. Ukwengeza isidlo nemifino, inyama neminye imikhiqizo futhi ukuyikhipha ngokuhlukahluka okuhlukahlukene, ungakwazi kakhulu ukwandisa ububanzi bemenyu yakho yasekhaya.
Indlela ukupheka amakhowe ku ukhilimu omuncu?
Ukuze ulungise amakhowe nge ukhilimu omuncu, awudingi ukuba neminyaka eminingi yokuhlangenwe nakho kocansi noma ukuba nolwazi olukhethekile. Kodwa-ke, iresiphi efanele kanye nezincomo ezifanele kuzodingeka ngempela. Ngaphezu kwalokho, uma uqala ukusebenzisa noma yimuphi wabo, khumbula lokhu okulandelayo:
- Amakhowe ageze ngaphambi kokupheka, avumele ukukhipha futhi uma kungenzeka kungenzeka owomile.
- Amakhowe asehlathini aphekwe ngaphambili emanzini, bese asetshenziselwa ukufeza inqubo yokupheka ekhethiwe.
- Noma yiziphi zokupheka zingahle zilungiswe ukunambitheka kwakho, ukwengeza ukudlala, izinongo noma imifino ukuze uthande ukunambitheka kwakho.
Isoso nge amakhowe kanye ukhilimu omuncu
Amakhowe athile okuhlwabusayo nge ukhilimu omuncu no-anyanisi, futhi kulokhu izingxenye zihambisana nengxenye ehlaba umxhwele we-sauce ecebile, okuzobe kube ukuhlanganisa okuhle kakhulu ekuhlotsheni kwe-pasta, okusanhlamvu okuhlukahlukene, amazambane. Ukuze ugcwalise iresiphi, amakhowe amahlathi, amakhowe nama-oyster amakhowe afana kahle.
Izithako:
- amakhowe - 0,5 kg;
- anyanisi - izingcezu ezintathu;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 150 g;
- amanzi - 150 ml;
- ukhilimu noma amafutha yemifino - 4 tbsp. izinkezo;
- i-laurel - izingcezu ezingu-2-3;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry the anyanisi ebhotela oqoshiwe.
- Engeza amakhowe afakwe ama-shredded, gazinga imizuzu engu-5-7, uvuselele.
- Yenza inkathi ngobuningi, ufafaze ufulawa, engeza ukhilimu omuncu, ugqugquzele futhi uthele emanzini.
- Vumela okuqukethwe ngaphansi kwesihenqo, ukugqugquzela ngezikhathi ezithile, imizuzu engu-10, uphonsa i-laurel, pepper, imifino kanye nama-mushroom ngo-ayisikhilimu omuncu eminye imizuzu emihlanu.
Amakhowe othosiwe nge ukhilimu omuncu
Ayikho iresiphi encane ekhangayo futhi elandelayo, kodwa kulokhu, amakhowe okuthosiwe ngo-ukhilimu omuncu no-anyanisi alungiswa ngaphandle kwamanzi. Uma umkhiqizo wokuqala unqunywe kakhulu, uhlukanisa emigumbini noma ingxenye, khona-ke isikhalazo sizoba nenambithelo ekhanyayo futhi ecebile, kodwa kuyodinga ukwelashwa okushisa isikhathi eside emlilweni othulile.
Izithako:
- amakhowe - 0,5 kg;
- anyanisi - izingcezu ezintathu;
- ukhilimu omuncu - 200 g;
- imifino noma ibhotela - 4 tbsp. izinkezo;
- usawoti, pepper, seasonings, amakhambi.
Ukulungiselela
- Beka amakhowe alungiselelwe ngamafutha aphelelwe yisikhathi, gazinga kuze kufike umswakama.
- Engeza u-anyanisi oqoshiwe bese ubeka izithako kuze kufike obomvu.
- Yethula ukhilimu omuncu, uzinikele ngenkathi isidlo, unyakaze.
- Vumela amakhowe ngo-ukhilimu omuncu epanini lokuthosa emaminithini angu-5-15, kuye ngokuthi usayizi we-slicing womkhiqizo wokuqala.
Amazambane nama-mushroom ngo-ukhilimu omuncu
Isiphuzo esimnandi esiphunga futhi esimnandi singalungiselelwa ngokusebenzisa izincomo ezivela ku-iresiphi elandelayo. Amazambane othosiwe ngamakhowe kanye nosawoti omuncu ngeke ashiye ukungabi nandaba ngisho nama-tasters angenangqondo. Uma usebenzisa amakhowe amahlathi, kufanele abiliswe futhi athambile ngokwehlukana bese efakwe amazambane kuphela.
Izithako:
- amazambane - 1 kg;
- amakhowe - 400 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 150 g;
- Ubhontshisi, usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- On amafutha, phezu umlilo oqinile gazinga amazambane ehlutshiwe kuze isigamu okuphekwe futhi enhle.
- Beka anyanisi oqoshiwe, amakhowe alungiselelwe, gazinga imizuzu engu-15.
- Yethula ukhilimu omuncu, amakhowe wenkathi ngo-ayisikhilimu omuncu namazambane ukunambitha bese uvinjelwa ngaphansi kwesembozo semaminithi angu-5.
Inkukhu nama-mushroom ngo-ukhilimu omuncu
Inkukhu fillet nama amakhowe ngosawoti omuncu ukuhlanganisa okuhle kunoma yikuphi ukuhlobisa. Isidlo singancediswa nge-pepper yesiBulgaria, engeza i-zucchini, isitshalo seqanda, kanye neminye imifino uma ugwada. Uma ufisa, ungashintsha ubukhulu bezingxenye. Isiqingatha sehora esichitha isikhathi - futhi etafuleni lakho isiphatho esiphundu futhi esihlwabusayo kubantu abangu-4.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe - 500 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 250 g;
- Ubhontshisi, usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Ekuqaleni, gazinga inkukhu eqoshiwe kuze kube obomvu, ufake isitsha.
- Engeza amafutha amaningi, u-anyanisi, u-brown, uphonsa amakhowe.
- Fry the izithako ndawonye kuze umswakama kuqhuma, basakaze inyama, ukhilimu omuncu, ukunambitheka ukudla ukunambitha futhi aphelelwe ukushisa okulinganisela imizuzu 10.
Amakhowe atshalwa ukhilimu omuncu
Amakhowe asetsheni nge ukhilimu omuncu - enye inketho yokuhlobisa isidlo ngesakhiwo esifanayo. Ukuqukethwe kwekhalori yesitsha kungalungiswa ngokusebenzisa umkhiqizo wobisi ovutshiwe wamafutha ahlukene nokufaka ibhotela ngamafutha omifino. Ukuze uthole uhlobo lokudla lokudla, inqwaba yama-mushroom ayinambisi, kodwa yengezwa ngo-sauce no-anyanisi ngokushesha ngemva kokucucuza.
Izithako:
- amakhowe - 500 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 500 g;
- Ubhontshisi, usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Esikhathini sokushisa okuphambene nebhotela elicibilikile, amakhowe asetshiwe futhi athosiwe imizuzu emihlanu.
- Engeza u-anyanisi futhi ugcine izithako ngomlilo ngokufanayo.
- Bafaka ukhilimu omuncu esitsheni, isizini ukudla ukunambitha, ukunciphisa ukushisa nokumboza isitsha ngesembozo.
- Amakhowe amancane nge-anyanisi ekhilimu omuncu imizuzu engu-25.
Amakhowe omhlophe abusiwe ngosawoti omuncu
Injabulo yangempela ekudleni ingatholakala ngokulungiselela ukudla okumnandi ngokulandela iresiphi elandelayo. Amakhowe amhlophe atsiwe ukhilimu omuncu awunawo umncintiswano futhi asebenza ngaphandle okumnandi okumnandi, ecebile futhi enambitha. Ukuze usebenzise umqondo ongayisebenzisa kokubili ama-specimens amahlumela amasha, futhi amaqhwa, futhi ngaphambili afakwe emanzini asomile.
Izithako:
- amakhowe amhlophe - 500 g;
- anyanisi - ucezu olulodwa;
- i-garlic - izinyo 1;
- ukhilimu omuncu - 200 g;
- ibhotela - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-dill - ½ ipensela;
- usawoti, pepper.
Ukulungiselela
- Engxenyeni yemifino kanye nebhotela elivuthayo epanini lokuthosa, lungiselela amakhowe amhlophe ahlanzekile, gazinga kuze kufike umswakama.
- Phonsa u-anyanisi amasongo amahhafu, gazinga kuze kube se-rouge.
- Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe, i-dill eqoshiwe, inkathi yokunambitha bese ujova emanzini amakhowe.
- Amakhowe afudumele afakwe ukhilimu omuncu kuze kube ngamathumba we-sauce, asuse ekushiseni.
Isoso nge amakhowe kanye ukhilimu omuncu
Noma yikuphi inyama esetshenziswe ngamakhowe ngosawoti omuncu, kungakhathaliseki ukuthi ingulube, inyama yenkomo noma yenkukhu iyiphundu, enenhliziyo enomnandi futhi enomsindo. Lesi sidlo sifaneleka ngokukhethekile ekukhonzeni amazambane abilisiwe, i-pasta noma i-porridges. Ukuvelela inyama nama-mushroom tincetu kuhlanganiswa ne-gravy ecebile kuzoguqula noma yikuphi ukuhlobisa futhi kwenze isidlo singalibaleki.
Izithako:
- amakhowe - 400 g;
- inyama - 400 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 200 g;
- umhluzi - 1 ingilazi;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Inyama icutshungulwa, ifakwe emanzini, ichithe amanzi amancane futhi iboshwe ngaphansi kwesibindi kuze kube lula.
- Amanzi e-evaporate, uthele amafutha, ubeke u-anyanisi kanye gazinga kanye nenyama kuze kube segolide.
- Engeza amakhowe, fry them kancane.
- Fafaza okuqukethwe ngefulawa, engeza ukhilimu omuncu, uthele umhluzi, inkathi ukudla ukudlala futhi uvumele amanye amaminithi angu-10 ngomlilo othulile.
Amakhowe abhaka ukhilimu omuncu
Amakhowe amnandi ikakhulukazi ukhilimu omuncu kanye noshizi, abhaka kuhhavini. Ngisho amakhowe alula, ephekwe ngendlela efanayo, abonakala emangalisa futhi enhle kakhulu, futhi uma uthatha ama-mushroom ehlathini, khona-ke ukuthokozisa kwabadlayo ekunambeni izitsha ngeke kube umkhawulo. Emaminithini angu-30 nje ungenza isidlo kubantu abane.
Izithako:
- amakhowe - 600 g;
- ushizi - 200 g;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 400 g;
- Amakhambi ase-Italy - i-pinch engu-2;
- ibhotela, usawoti, pepper.
Ukulungiselela
- Amakhowe alungiselelwe asefomu futhi athunyelwa kuhhavini elifudumele ngamaminithi angu-220 imizuzu engu-15.
- Hlanganisa u-2/3 ushizi ogayiwe nge ukhilimu omuncu, usawoti, pepper nezinongo, usakaze kumakhowe, izinga.
- Fafaza isidlo phezulu kweshizi esele bese ubhake imizuzu engu-10.
- Amakhowe noshizi ukhilimu omuncu asetshiswa, ngokushisa nokushisa.
Amakhowe ngobisikhilimu omuncu ku-multivariate
Amakhowe ngobisikhilimu omuncu, iresiphi ozokufunda kamuva, wenziwa ngosizo lwedivaysi ehlukahlukene yokupheka futhi kuyamangalisa futhi kuyathandeka ngokumangalisa. Egcwele izingxenye ze-sauce omuncu omuncu, amakhowe, amakhowe ama-oyster noma amakhowe amahlathi ashiywe abe yinto ebonakalayo yokupheka.
Izithako:
- amakhowe - 800 g;
- anyanisi - izingcezu 2-3;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 400 g;
- i-basil, i-oregano, i-garlic omisiwe - i-pinch engu-1;
- amafutha, usawoti, pepper, amakhambi.
Ukulungiselela
- Amakhowe aqoshiwe abekwe esitsheni esenziwe ngamafutha, afaka phakathi "Ukucima" imizuzu engama-30.
- Engeza u-anyanisi oqoshiwe, ufulawa, isisindo, isobho emoyeni ofanayo kwenye imizuzu engu-10.
- Yethula ukhilimu omuncu, hlanganisa, unike isobho ngemizuzu engu-10-15.
- Phonsa imifino eqoshiwe, shiya okuqukethwe ku-"Ukufudumala" ngamaminithi angu-5 futhi usebenze nganoma yisiphi isidlo sehlangothini.