Umfundisi ovela encelweni yenkukhu ubhekisela ekuhlukahlukene kokudla kwesidlo. Lokhu kuyisilwane esiphuthumayo, esilungele isidlo semikhosi noma nje isiphuzo. Ukuze ujabulele inyama enomsoco nephunga, kufanelekile ukupheka ukupheka kwayo ekhaya.
Indlela yokupheka i-pastry?
Ukuthola i-pasta okumnandi emathunjini enkukhu ekhaya, udinga ukucabangela amaphuzu athile uma upheka:
- Ubisi kufanele buhlanjululwe kahle ngaphansi kwamanzi asebenzayo. Khona-ke kufanele igcinwe amahora ambalwa emanzini afudumele abilayo.
- Ukuze ugcwalise inyama ngokunambitheka okune-piquant, ukugqoka okubandakanya igalikhi, lwesinaphi kanye nemikhosi esetshenziswayo. I-turmeric ephelele kahle, i-paprika ne-basil eyomile.
- Amathelisi e-garlic okwenziwe kahle okufakwe emkhatsini wezinkukhu.
- Ngemuva kokubhaka, i-pasta evela encelweni yenkukhu kufanele ihanjiswe kuhhavini amahora angu-4-5.
Umfundisi othakazelisayo "Minute"
Isidlo esifana ne-pastrama yenkukhu singayifaka ngokuphelele isobho le sandwich. Le fletlet yenkukhu iyoba ngamanzi amaningi kakhulu nge-flavour ecebile yama-herbs engeziwe. Ukupheka kungapheli imizuzu engama-15, kepha ukufaka impregnation enhle yenyama udinga cishe amahora angu-15. Ngakho-ke, ngenxa yetafula lokugubha, lokhu kudla kulungiselelwa ubusuku obuphambili.
Izithako:
- i-leaf leaf - izingcezu ezingu-2-4;
- isifuba - 800 g;
- clove - 2-3 efihlekile;
- amanzi - 1 l;
- ingxube yamakhambi aseProvencal - 2 tsp;
- usawoti - 2 tbsp. l.;
- ikhasi elimnyama - ama-peas 5-7;
- ingxube ye-pepper yomhlabathi - i-2 pinch;
- ushukela - 1 tsp;
- ikhasi elimnandi - i-peas 2-3;
- Amafutha e-sunflower - 1 tbsp. l.
Ukulungiselela
- Thela usawoti kanye noshukela emanzini, gqugquzela kuze kuphele. Engeza zonke izinongo.
- Esikhathini se-brine ubeke lezi zibopho, amanzi kufanele agubungele ngokuphelele inyama. Faka efrijini amahora angu-12.
- Endaweni ehlukile, uthele ngezinongo ezomile bese uthele emafutheni we-sunflower.
- Ingubo enomxube.
- Yakha ishidi lokubhaka nge-foil, faka inyama phezulu, efakwe kuhhavini.
- I-patrostoma yebele yenkukhu izobe ilungele kumaminithi angu-15.
I-pasta eyomileyo
Isitsha esidala kakhulu esinezinambuzane ezingenakuqhathaniswa yi-pasta yenkukhu enkulu. Ukupheka ngokusebenzisa izindlela ezihlukahlukene. Kungabhema kuhhavini noma sebenzisa indlela yokumiswa. Ngesikhathi esifushane kunokwenzeka, ungathola isidlo esiphundu esimnandi, esizofanela kahle ithebula lokugubha.
Izithako:
- isifuba - 500 g;
- usawoti - 100 g;
- umnyama omnyama - 2 tbsp. l.;
- ikhasi elibomvu - 1,5 tbsp. l.;
- i-cognac - 50 g.
Ukulungiselela
- Hlanganisa usawoti, izinongo nokuphuza utshwala.
- I-Breast ihlutshiwe ngenhlanganisela, faka efrijini amahora angu-12.
- Uma isikhathi sidlula, hlamba inyama ngamanzi abandayo bese uyomisa kahle. Phonsa futhi.
- Ukugcoba inyama ku gauze bese uthumela esiqandisini izinsuku ezingu-1-2.
- Ngemuva kokulenga inyama egumbini elincane futhi uhlale ekamelweni lokushisa. Ngengxenye yosuku, i-pasta evela emathunjini enkukhu omisiwe izobe ilungele.
Inkukhu yamabele enkukhu kuhhavini
I-recipe ye-classic, evame ukusetshenziselwa abesifazana ukwenza lesi sidlo, i-chicken pastrika ebhavini. Ukwengeza izinongo kubaluleke kakhulu ekunikezeni ukunambitheka okucebile okune-piquant. Ukubunjwa kwabo kungashintsha kuye ngokuthi izifiso zomuntu opheka.
Izithako:
- isifuba - 700 g;
- usawoti - 1 tbsp. l.;
- i-garlic - ama-clove amathathu;
- amafutha ahlanzekile - 1 tbsp. l.;
- isinaphi - 1 tsp;
- izinongo.
Ukulungiselela
- Hlanganisa usawoti emanzini afudumele.
- Bhalisa ukuthumela inyama, ugcine amahora amabili. Bese ugeza bese usomile.
- Sika i-garlic zibe tincetu ezincane, zibeke phakathi kwenyama.
- Hlanganisa ibhotela, izinongo kanye nesinaphi. Hlanganisa isifuba ngengxube bese uyifaka ngomqulu.
- I-pasta evela emathunjini enkukhu enomsoco uyobe esekulungele ngemuva kokubhaka kuhhavini ngemuva kwemizuzu engu-15.
Ikhekhe lesifuba lesifuba nobisi
Ukunambitheka okungenakuqhathaniswa kunomdlavuza wenkukhu ebisi. Le ngxenye izokwenza inyama ibe lula. Ukungafani kwalokhu iresiphi ukuthi njengenye yezingxenye kuthathwa i-soy sauce, okuzokwenza ukudla kube okuneziqholo. Ngaphambi kokuqala kwezinqubo eziyinhloko, isifuba kufanele ihlanzwe isikhumba namagundane.
Izithako:
- isifuba - 400 g;
- ubisi - 0.5 tbsp. l;
- soy sauce - 3 tbsp. l.;
- i-garlic - ama-clove amabili;
- i-paprika enhle - 1 tsp;
- Ground nutmeg, usawoti - ukunambitha.
Ukulungiselela
- Gcoba inyama ngobisi amahora angu-2-3.
- Hlanganisa i-soy sauce, i-garlic eqoshiwe, i-nutmeg ne-paprika.
- Hlanganisa i-fillet, indawo e-marinade bese uyigcina imizuzu engu-20.
- Ubisi izikhathi eziningana nge-foil bese ufakwa kuhhavini. Ukukhishwa kwamapayipi kusuka ku-chicken fillet kuzobe sekulungele ku-1.5 amahora.
Inkukhu yamadlelo enyama ye-Chicken in the Multivariate
I-pastrama yenkukhu e-multivark ihlukaniswa nenqubo yokupheka elula. Ngeke kuthathe isikhathi eside, kodwa kuzodingeka ukuthi ulinde kuze kudliwe inyama, ngakho-ke kufanelekile ukubekezela. Uma seligcwele kahle, kuzodingeka nje ulibeke emshinini wekhaya bese usetha imodi oyifunayo.
Izithako:
- izibopho - izingcezu ezimbili;
- usawoti usawoti - 2 tbsp. l.;
- amanzi - izinkomishi ezintathu;
- izinongo.
Ukulungiselela
- Ifakwe esitsheni ngamanzi usawoti, efakwa esiqandisini usuku olulodwa.
- Thola inyama bese umboza ngezinongo. Thumela ku-multivark imizuzu engu-17-20 kumodi ethi "Bake".
- Ngemva kokuvala, shiya inyama ukuze uye esitsheni esivaliwe amahora angu-8.
Pastel in the microwave
Isitsha esinjenge-inkukhu pasta yinyama enosawoti efanelwe ukudlala . Enye yezindlela ezilula ukukwenza ukusebenzisa i-oven microwave. Ngemuva kokugubha kusetshenziswe kulolu hlelo lokusebenza, kumele kufakwe esitsheni kuze kube yilapho lipholile ngokuphelele.
Izithako:
- izibopho - 700 g;
- garlic - 6 izidumbu;
- isinqumelo - 100 g;
- amafutha omnqumo - 1 tbsp. l.;
- usawoti - 1 tbsp. l.;
- i-apula cider uviniga - 1 tsp;
- izinongo.
Ukulungiselela
- Sika amafutha abe izingcezu ezincane bese umboza ngegalikhi. Enyama, yenza ukusika bese ubeka isinqumelo lapho.
- Yenza ingxube yezingxube ezisele, uzihlanganise ngezingubo, thumela esiqandisini izinsuku ezingu-1-2.
- Beka inyama ku-microwave.
- Emandleni ka-1000 W ukupheka ngaphansi kwesembozo imizuzu engaba ngu-10. Inkukhu yokuphatha ekhaya iyobe isilungele emizuzwini engu-15.
I-pastrama ayivumelananga
Isidlo esiphundu esiphundu kakhulu siyoba yenkomo yenkukhu ekhaya, ephekwe ku-aerogrill. Ukuze uyipheke, udinga ukulandela izinqubo ezijwayelekile, umehluko kuphela ukusetshenziswa komunye idivayisi. Ngemuva kokuthi inyama ibhakwe, akudingeki ukuba ikhishwe, kuyadingeka ukuyivumela ukuba ilandele amahora ambalwa.
Izithako:
- isifuba - 1 kg;
- i-garlic - ama-clove amabili;
- i-paprika - 2 tsp;
- usawoti - 2 tbsp. l.;
- ikhasi - 2 tsp;
- amafutha yemifino - 2 tsp.
Ukulungiselela
- Gcoba inyama emanzini anosawoti amahora amabili, bese uyomisa.
- Geza isifuba ngenhlanganisela yezinongo namafutha, indawo ngaphakathi kwe-garlic incisions.
- Bhaka isifuba ku-aerogrill imizuzu engu-20.