I-Spaghetti, mhlawumbe, enye yalezo zitsha zokudla ezivamile ukuthi ufuna ukupheka nokudla nsuku zonke, ngoba azikhathazi nhlobo. Futhi konke okuphathelene nama-sauces nezengezo ze-pasta. Namuhla sizokhuluma nge-classic - i-spaghetti enehhafu. Ukupheka kwalesi sidlo kungatholakala amakhulu, kodwa sizogxila kumbili esiphundu kunazo zonke.
I-spaghetti "i-Carbonara" ne-ham - iresiphi
Izithako:
- i-spaghetti - 400 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ham - izicucu ezingu-8;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- iwayini elimhlophe elimhlophe - 1 ingilazi;
- amaqanda - izingcezu ezine;
- ushizi "i-Parmesan" - 70 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-spaghetti isethelwe ukupheka. Phakathi naleso sikhathi, epanini, fry the tincetu yebhekoni ekugqokeni crispy, baphonsa on a napkin. Emanzini asele asuka ku-frying, engeza isipuni samafutha omnqumo bese udlulisa u-anyanisi negaliki kuze kube yigolide, emva kwalokho ufake i-spaghetti ephekiwe kanye nehaji epanini lokuthosa. Ngokushesha sixuba izikhupha zamaqanda futhi sivuthiwe "i-Parmesan" sibe yi-spaghetti, susa isidlo emlilweni, ngenkathi bese sikhonza, ukuhlobisa ngemifino.
I-spaghetti enehhafu namakhowe
Izithako:
- i-spaghetti - 250 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amakhowe amhlophe - 250 g;
- ubhekeni - izinhlamvu ezingu-12;
- Butter - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- ubisi - 1 ½ st ;;
- I-Parmesan ushizi - 100 g;
- usawoti, pepper - ukunambitha;
- u-anyanisi oluhlaza, i-parsley - ½ ipensela.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-spaghetti ngehhafu, kufanele ubilise "al dente" emanzini anosawoti.
Ephakeni lokuthoza ngamafutha omnqumo ama-mushroom ama-mushroom nama-spices nemifino kuze kube yilapho ithambile, bese ufaka izingcezu zebhethoni. Kulesi sigcoko sibhekana ne-spaghetti eyenziwe ngomumo.
Esikhathini esitsheni esisodwa, sishintsha ibhotela bese sifuna ufulawa kuze kube nsundu yegolide. Ubuningi bebhotela, uthele ubisi, usawoti, pepper bese ugcina umsizi emlilweni 7-10 amaminithi ngaphambi kokuqina, uvuselele njalo.
I-Sauce ne-spaghetti iyahlanganiswa ngaphambi kokukhonza. Bon appetit!