Ekuboneni kokuqala, kubonakala sengathi ijusi lezithelo alihambisani kahle nenyama, kodwa kwanele ukukhumbula ukuthi abaseGeorgiya balungiselela izitsha zokudla okumnandi nokungabaza kuzophela. I-Tkemali ifanelana newundlu, kodwa, nge-veal noma yenkomo kuhlangene kahle, futhi ngisho ukunambitheka kwengulube kuyathakazelisa ukulahla amanothi eplamu.
Mayelana nezithako
Okokuqala, ake sixoxe ukuthi yiziphi izithako ezizodingeka nokuthi zingashintshwa kanjani. Uma kungenakwenzeka ukuthola i-cherry plum, ezinye izinhlobo zamapulangwe azungezile zingasetshenziswa. Ngegalikhi, imbewu ye-dill ne-coriander ngeke ibe nezinkinga, kulula ukuthola, kodwa amakhambi - i-coriander ne-ombalo-ingaba inkinga. I-Ombalo ingashintshwa yi-mint noma i-melissa - lezi zitshalo zihlobene, uma ungakwazi ukuthola coriander entsha, kuzodingeka uvale i- coriander yakho. Futhi ukuze ulungise isiphuzo, sebenzisa i-uzho-suneli yokuvuna (ingxube yamakhambi), kodwa inhlanganisela efanayo-i-hops-suneli ithengiswa namuhla yonke indawo.
Ungayipheka kanjani i-tkemali kusuka e-red cherry plum?
Izithako:
- iplamu - 1.2 kg;
- amanzi - 1 ingilazi;
- i-dill, i-ombalo, i-coriander-emagatsheni angu-10-12;
- i-garlic - ama-5-6 ama-lobules;
- hot hot - 1 pod;
- usawoti - 1/3 tbsp. izinkezo;
- ushukela - ukunambitha;
- imbewu ye-coriander - amathisipuni amabili;
- ucco-suneli - ithisipuni 1.
Ukulungiselela
Ama-Herbs ahlanzwa, aqoshwe kahle, afakwa emanzini kanye nosawoti, ushukela, i-coriander, ehlutshiwe emhlathini kanye nopelepele oqoshiwe kanye negalikhi futhi siphuca kuze kutholakale i-gruel ehambisanayo. Ungasebenzisa futhi i-blender, kodwa lokhu ngeke kube iresiphi efanayo ye-tkemali yama-classic kusuka ku-plum ebomvu. Siphula iplamu bese sisisusa kahle, bese usibeka epanini noma epanini, uthele emanzini bese usimboza ngaphansi kwesembozo ngomlilo ophansi kuze kube lula. Siphonsa iplamu kanye nomhluzi esihlahleni bese siwugcoba esitsheni. Esihlalweni kumele sihlale singcolile: ikhasi kanye namathambo - baphonswa kude. Sixhuma zombili izixuku nokushisa imizuzu engaba ngu-7 emlilweni omncane. Uma ufuna ukugcina amavithamini amaningi, pheka i-sauce ekugezeni kwamanzi. I-Tkemali ekhuhlile ithela amathini kanye nesitolo esiqandisini, evala isembozo.
Ukuze ugcine umsizi wenkathi ebandayo bese unikeza umzimba izakhi ezidingekayo, ake sizenzele i-tkemali kusuka ku-plum ebomvu (iresiphi iyafana) ebusika. I-sauce esilungisiwe ayitholi - siyidlulisela emitsheni enenzalo (ivolumu eliphakeme - 250-330 ml), ikhava ngamabhodlela bese ufaka emgodini noma epanini ngamanzi ashisayo. Faka inqamule umsizi ngemaminithi angu-15, bese uvale, vula, umboze nge-coverlet futhi, uma i-tkemali iguquzela phansi, siyidlulisela engaphansi.
I-recipe tkemali kusuka e-red cherry plum ngesi-Georgian
Izithako:
- i-cherry iplamu ebomvu - 1.5 kg;
- amanzi - 2.5 izinkomishi;
- i-chilli eshisayo - 1 pc.;
- i-garlic - ikhanda eli-1 (elincane);
- i-lemon lemon, i-peppermint - ngama-3-4 ama-twig;
- i-dill, i-coriander-i-bunch encane;
- i-thyme, basil - ama-sprigs angu-2-3;
- ama-tarkhun - 3-4 amagatsha;
- coriander - 2 tbsp. izinkezo ngaphandle kwesilayidi;
- usawoti - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Isimiso sinjalo: Ngiyahlanza iplamu yami, ngiyidlulisa ukuze izithelo ezichotshoziwe noma ezibhubhisayo zingangeni emsizeni, zigcwalise ngamanzi kanye nemizuzu engu-15 emlilweni omncane. Sigubha ipulazi le-cherry, sihlukanisa inyama emathanjeni nasemaphandleni. Ungayifaka ipulangwe ibe isikhwama sezingqimba eziningana ze-gauze bese uphuma ngaphandle kwe-pulp ngale ndlela. Zonke ezinye izithako ezine-blender noma chopper (ungasebenzisa i-grinder yezinyama, uma kungekho omunye noma enye) iphendulwa ibe unamathisela. Sixhuma konke bese sibilisa, sishukumisa, imizuzu engu-10. I-Tkemali isilungile.