Siyazi ukudla - iklabishi imiqulu, ibhekisela izitsha zokudla zaseYurophu. Imibala yeklabishi iyinyama egayiwe nelayisi noma enye i-croup, ehlanganiswe emagilebhisi noma iqabunga leklabishi.
Le iklabishi yayisakazwa kabanzi eRussia, e-Ukraine, eMoldova nasezweni laseMedithera. Ukuzikhethela kokudla kwezwe kahulumeni ngamunye kwenziwe izinguquko zabo ku iresiphi nokulungiselela iklabishi imiqulu. Isibonelo, amavolumu amakhulu amaklabishi akhethwa yizakhamuzi zaseRussia nase-Ukraine. Abanye abesifazana bapheka iklabishi yemiqulu yobukhulu obunjalo ukuthi iklabishi eyodwa elinezinto ezaneleyo zanele ukudla. Izakhamuzi zaseMedithera zikhetha i-dolma yaseTurkey - encane, neklabishi elinezinto ezinomunwe ehlanganiswe ehlathini lamagilebhisi. Okuhlukile ukunambitha i-golubtsy kungalingwa emazweni ahlukene kuphela. Umama ngamunye unendlela yakhe yokupheka iklabishi imiqulu.
Abesifazane abaningi abangazange bapheke lesi sidlo, bacabange kunzima ukulungiselela. Eqinisweni, lokhu akunjalo. Ezinye izinkinga zingavela kuphela okokuqala. Ngesikhathi ngasinye esilandelayo, inqubo izoba lula futhi iyathakazelisa.
Ngakho, iresiphi yokwenza iklabishi imiqulu
Cabanga iresiphi yama-classic yeklabishi egoqwe ngenyama (noma inyama ehlongozwayo enobisi) nelayisi. Isitsha sidinga izithako ezilandelayo:
- inyama yengulube noma inyama yenkomo - amagremu angu-500;
- iklabishi - 1 kilogram;
- ilayisi - 200 amagremu;
- 1 isanqante;
- Ama-2 aphakathi;
- Utamatisi unamathele (3 wezipuni);
- amafutha yemifino;
- umnyama omnyama, usawoti;
- ushukela.
Ngaphambi kokuba uqale ukupheka imiklabishi, udinga ukulungiselela okuthile. With iklabishi, udinga ukususa amaqabunga, uthele ngamanzi abilayo bese ushiya imizuzu engu-30.
Inqubo yokupheka iklabishi imiqulu inezinyathelo eziningana:
Isinyathelo esingu-1. Fakela u-anyanisi nge-izaqathi, fry emafutheni omifino, epholile bese uhlukanisa zibe izingxenye ezimbili.
Isinyathelo 2. Hlanganisa ilayisi, engeza inyama enothileyo, 1 ukukhonza anyanisi nge izaqathe, usawoti kanye pepper. Konke ukuxuba ukuxuba ngokuzayo kahle.
3 Isinyathelo. Iklabishi ishiya ukukhipha emanzini, uwabeke bese efaka imvilophu.
Isinyathelo 4. Lungiselela i-gravy. Kulezi anyanisi ezisele nge izaqathe, engeza izipuni ezintathu ze-utamatisi unamathisele, 1/2 isipuni ushukela, usawoti, pepper. Engeza u-300 ml wamanzi bese uletha le ngxube emathunjini.
5 Isinyathelo. E-cauldron wasakaza amaqabunga amane eklabishi ukuze phansi kuvalwe ngokuphelele. Eklabishi ushiya ama-envelopes ngokuqinile ngenyama enobisi ezinqabeni eziningana. Ngaphezulu, iklabishi imiqulu igcwele i-gravy futhi ivalwe ngokuqinile ngesembozo. Ngemuva kokubilisa, senza umlilo omncane bese sipheka ihora.
Isitsha silungile!
Izimfihlo ezincane zokupheka iklabishi imiqulu:
- uma upheka iklabishi emiqabunga yamagilebhisi, khona-ke isitsha sipheka ngokushesha futhi siphenduka ithenda elengeziwe;
- ku iresiphi yemiklabishi ehlanganisiwe, ilayisi ingashintshwa ngesikhumba sezinhlayiyana, noma yikuphi okunye okusanhlamvu;
- I-sauce engcono kakhulu yeklabishi imiqulu yikhilimu omuncu. Ngaphezu kokhilimu omuncu, iklabishi imiqulu ingasetshenziswa nge-sauce esiphundu noma imayonnaise;
- njengokugcwalisa amakabhaji aqoshiwe amagilebhisi ungasebenzisa imifino namakhowe. Le nguqulo yeklabishi imiqulu ikhethwe abalandeli bezitshalo zemifino.
Kulabo abangenaso isikhathi sokulungisa amaklabishi aphelele, kukhona iresiphi elula yalesi sidlo - imicu iklabishi evilaphayo. Indlela yokulungisa amaklabishi ahlambulukile alula: mix iklabishi eqoshiwe ngelayisi nenyama yokugxilisa (iresiphi ngenhla), bese udala amabhola amancane. Amabhola aphephe ufulawa noma ama-breadcrumbs futhi gazinga emafutheni omifino. Isikhathi esincane sokupheka iklabishi elivilaphayo sidonsela abesifazana abaningi, njengoba iklabishi isidlo esiphelele etafuleni lokugubha kanye nesidlo somndeni.