Phakathi kwezinye izinto, enye inzuzo yokubhaka kwi-kefir yikukhona kwe-lactic acid kuyo. Kungenxa yalokho, futhi ngokuqondile ngenxa yokusabela kwayo nge-soda noma i-baking powder, inhlama ivela ngokumangalisayo futhi ikhululekile, kuyilapho ingawa phansi ngisho nangemva kokukhishwa epanini lokuthosa. Ukufakazela ngesibonelo sama-pancake angama-yogurt, angakulungiswa ngokushesha futhi ngokushelelayo, futhi uma kunesidingo, inhlama ingakwazi ukugcoba nhlobo kusihlwa, ukuze ulondoloze isikhathi ekuseni ekuseni.
Ama-pancake amancane awawusizo
Ukuba khona kwe-lactic acid ekuvivinyweni kungaba kokubili kanye nokunciphisa kanyekanye. Isitatimende sokugcina silandela ukuthi inani le-asidi alikwazi ukubalwa, ngakho-ke ngokuvamile kuvame ukupheka i-soda ne-powder yokubhaka ukuze kulungiswe yonke i-asidi ngaphandle kokuhlala futhi uthole umkhiqizo omningi kakhulu. Ngakho sanquma ukukwenza.
Izithako:
- ufulawa - 115 g;
- ushukela granulated - 35 g;
- ukupheka powder - 1/2 tsp;
- i-soda - 1/2 isipuni;
- I-kefir - 235 ml;
- inqwaba yama-pecans;
- iqanda - ucezu olu-1;
- amafutha yemifino - 45 ml.
Ukulungiselela
Njengokulungiselela konke okunye okuvivinywa, kule recipe, kufanele uqale uxhume izithako ezomile ndawonye, ngakho-ke imikhiqizo emine yokuqala ohlwini isithunyelwe kuqala esitsheni.
Okulandelayo, thatha iziphuzo. I-Kefir yashaya amaqanda, engeza amafutha emifino (kufanele ivimbele inhlama ekukhonzeni phezulu izitsha ezifudumele). Thela oketshezi kulezi zithako ezomile, uthele amantongomane uhlanganise. Ukuqapha indlela efanele yokuxuba kubaluleke kakhulu, njengoba kungenye yezincazelo ezicacile zokuthi ama-pancake amancane namaphiko azophuma kanjani ku-kefir. Hlanganisa konke okungcono ngefosholo, hhayi nge-whisk noma, ngisho nangaphezulu, umxube. Uma isikhathi eside futhi usebenza ngokucophelela uzosebenza ekuhlolweni, i-raba ngaphezulu izophela, ngakho-ke kungcono ukushiya ingxube encane yefulawa. Emva kokuxuba, shiya inhlama ukuma cishe isigamu sehora, ukuze ufulawa uthathe konke umswakama. Lungiselela inhlama kuze kube yilapho isundu.
I-pancakes eningi yemvubelo ku-yogurt
Izithako:
- ufulawa - 235 g;
- imvubelo - 10 g;
- ushukela - 15 g;
- Kefir - 290 ml;
- amanzi 75 ml;
- I-Butter - 65 ml;
- amaqanda - izingcezu ezimbili;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Ngaphambi kokuba upheke ama-pancake amnyama ku-kefir, ukushisa okuncane futhi uphuze amanzi. Thela imvubelo ebusweni beketshezi bese uyishiya kuze kusebenze. Thela isisombululo semvubelo kufulawa exutshwe ne-soda. Amaqanda atshaya nge-yogurt nebhotela elicibilikile. Thela ingxube ye-kefir bese ubeka yonke into ibe yinhlama enzima. Shiya ukugcina imizuzu engu-40. Hamba inhlama gazinga endaweni egcwele ukushisa kuze kube nombala omuhle ezinhlangothini zombili.
Iresiphi yama-pancake angaphansi kwe-yogurt
Ukulungiselela ama-pancake esitokisini kufana nesimiso sokugcoba i-custard yesilasi, kuphela isisekelo esenziwe nge-brewed kufanele sishaywe nje ngamaqanda kuphela, kodwa kanye nokufakwa kwe-yogurt. Umkhiqizo oqediwe uba yinto encane kakhulu kunezinye izinguqulo zama-pancake, kodwa ngaphezu kwalokho, igcina kahle ukuma futhi iphuma kahle kakhulu.
Izithako:
- ufulawa - 265 g;
- ushukela - 35 g;
- ukupheka powder - 10 g;
- i-soda - 5 g;
- i-kefir - i-420 ml;
- amanzi 225 ml;
- ibhotela - 55 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Esikhathini sokugcoba epanini uthele ngamanzi, uthele ushukela bese ugoqa izingcezu zebhotela. Lindela amanzi ukuthi abilise. Engeza ufulawa esixazululweni esilungisiwe, sifakwe nge-baking powder kanye ne-soda bese uxuba ngokushesha. Uma nje ufulawa uqala ukunamathela phansi bese ubutha ibhola elilodwa - inhlama isilungele. Shiya isisekelo senkukhu ukupholisa kancane, bese uqala ukusibetha nge-mixer, kancane kancane ufaka amaqanda ahlutshiwe kuqala, bese u-kefir ekamelweni lokushisa. Ukudla inhlama kungenziwa okuthosiwe ngokushesha.