Inkukhu yegwayi - inkukhu, ethosiwe epanini lokuthosa ngaphansi kwesembozo ngezinongo kanye negalikhi, ingenye yezitsha ezidumile kakhulu zokudla zaseGeorgia. Kunembile kakhulu ukubiza ngokuthi "i-tappaka inkukhu" (kusuka ku "tzikila tapaka", igama lokugcina ligama lepanishi ekhethekile yokudoba yaseGeorgia yokupheka le dish).
Indlela ukupheka inkukhu?
Inkukhu encane inqunywa eceleni kwesifuba, ibanjwe futhi ifakwe ngaphansi kocingo.
Ungadangali uma ungenayo ipani ekhethekile yokudoba, ungafisa ngisho nasetheni elihlanzekile lensimbi, into eyinhloko ukuchofoza inkukhu nge-press.
Ngitshele indlela okumnandi ngayo ukupheka inkukhu kagwayi kuhhavini, iresiphi ibulawa cishe ngendlela efanayo, futhi indlela yokupheka inempilo kakhulu kunokugaya.
Khetha inkukhu
Inkukhu noma inkukhu encane kufanele ikhethwe njenge-steamed noma ebomvu, engasetshenziswanga, engabi ngaphezu kuka-600 g (okungcono kakhulu 400-500 g).
Izithako:
- inkukhu - 1 pc.;
- i-garlic;
- izinongo ze-hops-suneli (noma i-pepper emnyama nebomvu);
- ama-sweet herbs;
- amafutha enkukhu;
- usawoti.
Ukulungiselela
Okokuqala ulungiselele inkukhu.
Ngaphambi kokucwenga (noma ukubhaka), inkukhu kufanele igawe eceleni kwesifuba, isakaze-igaye (noma idambise kancane isidumbu esivela eceleni kwesikhumba) bese uhamba ngezinyawo. I-marinade yenziwa kahle kakhulu etafuleni elincane elingavunyelwe iwayini elimhlophe negalikhi, i-pepper ebomvu neyomnyama, ama-hops-suneli nama-herbs aphunga (parsley, tarragon, coriander, njll). Uma kungekho iwayini elingenalutho, vele ulithathe amanzi ngamanzi kalamula (futhi kungaba cognac), engeza ugarlic ochotshoziwe, izinongo kanye nemifino eqoshiwe. I-Marinade akufanele ibe yi-liquid too. Vumela inkukhu ilale phansi, ihlanganiswe nama-marinade, amahora amabili, ngakho-ke kumele ihlanzwe nge-napkin ukuze kungabikho izingcezu zikagalikhi kanye namakhambi asele, ikakhulukazi ngaphakathi, okuzohlangana no-frying pan (uma kungenjalo izoshisa). Ngemuva kwalokho, usengakwazi ukukhukhuza inkukhu ohlangothini lapho isikhumba, izingcezu zikagalikhi.
Ngolunye uhlangothi, ngesivinini esikhulu, esilula, ungamane usho inkukhu, ugaxe nge-garlic juice ngosawoti, pepper omnyama nobomvu bese udosa ngokushesha. Ngesinye isikhathi, inkukhu yenziwe ngebhotela lemvelo elicibilikisiwe ukuze lenze umbala.
Manje silungiselela inkukhu yocuba kuhhavini.
Hlanganisa epanini (ngaphandle kwesibambo) amafutha enkukhu noma uwuthulule ngaphansi kwefomu le-ceramic. Beka inkukhu epanini lokuthosa nehlangothini layo elingaphakathi libheke phansi, isikhumba sikhuphuke. Cindezela phansi isembozo sesayizi encane noma ipuleti eguquliwe. Sifaka umthwalo (isibonelo, itshe elihlanzekile elihlanziwe). Sibheka inkukhu esithombeni esiphezulu esivuthayo esivumelwaneni esinamaqabunga egolide (ukushisa okukhulu okungaba ngu-200 ° C, isikhathi sokubhaka sinamaminithi angaba ngu-15-20 kolunye uhlangothi, kuye ngobukhulu bezinyoni). Khona-ke inkukhu kufanele iguqulwe, umshini uphinde usethe futhi ulungiswe. Ungakwazi futhi ungaphenduki, bese izinga lokushisa kufanele libe ngaphansi, bese ubhaka - isikhashana.
Ngaphandle kwalokho, kungenzeka ukubhaka inkukhu yocayi kuhhavini ku-grate.
I-Grate Yiqiniso, udinga ukugcoba, futhi kusukela ngezansi ufake i-tray yokubhaka, okuzokhipha amafutha namanzi. Beka umshini wokugcina imizuzu yokuqala engu-20, bese uyisusa bese uyilungisa ngaphandle kokushicilela.
Inkukhu inikelwa kahle nge-sauce esiphunga.
I-Sauce yenkukhu ingaphekwa ngenguqulo elula ka-garlic echotshoziwe, pepper obomvu, usawoti namanzi. Noma upheke isiphuzi esheshayo esekelwe utamatisi unamathisele nge-pepper ne-garlic, ungafaka nge-juice kalamula. Ungakwazi ukukhonza izhika (utamatisi, pepper elimnandi, pepper elibomvu elishisayo, ugarlic - konke ku-blender noma usawoti wenyama grinder, ukulingana okungaqondile) esikhundleni se-sauce. I-sauce nayo ingenziwa ngejomegranate ijusi.
Yiqiniso, enkukhu yegwayi kuhle ukukhonza iwayini lokukhanya kwetafula noma i-chacha, i-brandy emihle yamagilebhisi, izithelo zemifino esisha kanye ne-lavash yaseGeorgia noma isinkwa esilonda.