Ama-champignons ngo-ayisikhilimu omuncu kukhona isidlo esinomsoco nesicwebezelayo, esinomnandi kakhulu kanye nephunga elimangalisayo. Ngaphezu kwalokho, amakhowe nawo ayawusizo kakhulu: inani lokudla okunomsoco wamakhowe aliphansi kunyama. Ake sithole ukuthi ungayilungisa kanjani ama-champignon ekhilimu omuncu futhi umangaze umndeni wakho ngesidlo sasekuqaleni nesinomusa.
Ama-champignon asetshenziselwa ukhilimu omuncu
Izithako:
- ama-mushroom amasha - 300 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu 20% - 3 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- amafutha yemifino;
- imifino emisha - uma ifunwa;
- izinongo.
Ukulungiselela
Indlela yokucima amakhowe ngokukhilimu omuncu? Siyahlanza u-anyanisi bese siwusika kahle ngommese ube amasongo amabili. Amakhowe amasha acubungulwa, amacwecwe amancane aqoshiwe, kanye negalikhi eminyene. Bese usakaze imifino emafutheni asetshenzisiwe bese udlula imizuzu engu-15, ugqugquzela, bese ufaka usawoti ukunambitha, uphepele kancane bese uthele uketshezi oluthile ukhiphe ukhilimu omuncu. Ukumboza isidlo ngesembozo bese ubamba imizuzu emi-5 kuze kube sekuphekwe. Emva kwalokho, sisakaza amakhowe epulangwe, sifafaze imifino eqoshiwe yedill noma i-parsley bese sikhonza etafuleni.
Ama-champignon othosiwe ukhilimu omuncu
Izithako:
- ama-mushroom amasha - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 200ml;
- izinongo.
Ukulungiselela
Ama-champignon ahlungwa, ahlanzwa, ahlutshiwe futhi anqunywe zibe tincetu ezincane. Siyahlanza i-bulb ku-husk, sihlanza futhi sichitha imizuzu. Manje sisakaza amakhowe epanini lokuthosa, emafutheni asemifino asetshenziswe ngaphambili, futhi gazinga kuze kufike uketshezi oludlulayo, luvusa ngezikhathi ezithile. Ngemuva kwalokhu, engeza u-anyanisi uphinde udlulise imifino ibe umbala omsindo. Bese sibeka ukhilimu omuncu, siphonsa usawoti kanye nopelepele. Ngokushesha nje lapho wonke amathumba, gcoba epanini lokuthosiza nge-lid bese ubamba ngomlilo omncane, uthele amanzi amancane. Lungisa isidlo imizuzu engaba ngu-10 kuze kube yilapho wonke amanzi eshubile, futhi amakhowe aphekiwe ukhilimu omuncu kuze kube segolide.
Iresiphi yamakhowe asebhakakwe ukhilimu omuncu
Izithako:
- ama-mushroom ahlanzekile - 500 g;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ukhilimu omuncu - 250 ml;
- Ukhuni kanzima - 170 g;
- izinongo kanye namakhambi omisiwe.
Ukulungiselela
Ukwenza ama-mushroom ngo-ukhilimu omuncu nge ushizi, amakhowe, ususe izindawo ezimele futhi usule kahle ithawula lephepha. Bese usika umlenze futhi usakaze umgqoko ngomgodi phezulu ebhokisini lokubhaka. Ufafaze phezulu ngezinhlama ezomile, uthele ukhilimu omuncu omncane, uhlanjululwe ngamanzi, bese uwuthuma imizuzu engu-15 eshavini eshisayo. Ngalesikhathi senza izinto zokufaka amakhowe: hlanganisa ukhilimu omuncu ngefulawa, uphonsa imilenze eqoshiwe yama-mushroom bese ufaka ingxenye yengxenye yeshizi. Konke uhlanganise ngokucophelela bese ufaka usawoti ukunambitha. Bese ubhala ngobumnene isitsha sokubhaka, ubeke ukugcwalisa amakhowe nge isipuni, ufafaze ushizi phezulu bese ufake amakhowe ngosawoti omuncu kuhhavini ngomunye imizuzu engu-10. Sisebenzela isidlo esilungile, sifafazwe ngamakhambi. Njengesitsha sehlangothini, amazambane ahlambulukile nobisi noma i-pasta abilisiwe aphelele.
Indlela yokupheka ama-mushroom ekhilimu omuncu ku-multivariate?
Izithako:
- ama-mushroom amasha - 500 g;
- i-bulb - ucezu olu-1;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ukhilimu omuncu - 50 ml;
- izinongo.
Ukulungiselela
Ama-champignon ahlanjululwe kahle ngaphansi kwemfudumalo yamanzi afudumele, imilenze ehlanjululwayo neyenziwe kahle. Sibe sesiqeda izigqoko zibe yizicucu bese sishintsha amakhowe sibe ngumthamo we-multivarker. Vala isembozo bese ukhetha imodi "Ukuvala". Siqala i-timer imizuzu engu-45. Musa ukuchitha isikhathi ngeze, sichitha ngenkathi u-anyanisi, siwahlanza kanye nama-cubin shinkujem. Ngemva kwesignali yomsindo, vula isembozo, uphonsa i-ray, ufake ukhilimu omuncu nezinongo. Konke uhlanganise ngokucophelela i-spatula, faka uhlelo lokusebenza "Ukubhaka" kanye nesikhathi semaminithi angu-30. Isidlo esilungelelwe senziwa emaceleni amancane amapuleti amancane futhi afafazwe ngemifino eqoshiwe uma kufunwa.