Inhlama ye-brewed iyinhlobo yokuqala nenentshisekelo yenhlama, eyenziwa ngemikhiqizo elula futhi engabizi. Namuhla sizokutshela iresiphi yebhetter custard for dumplings cherry.
Ukuhlolwa kokupheka kwamadombolo
Izithako:
- ufulawa - 650-750 g;
- amanzi abilayo - 315 ml;
- iqanda - ucezu olu-1;
- amafutha yemifino - 40 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-dumpling yamadonsi, ufulawa uyinqunyiwe ngokucophelela. Bese senza i-groove phakathi bese uthele ngokucophelela amafutha omifino. Okulandelayo, wethula amanzi amanzi abilayo futhi ngokucophelela uhlanganise ubukhulu nge-spoon, ukuze ungashiswa. Kwesinye isitsha, shaya amaqanda bese usithululela ingxube emgqeni wefulawa. Uma kunesidingo, engeza ufulawa owengeziwe bese uyixoqa ngesandla esimweni sepulasitiki nesicindezelekile. Okulandelayo, simboze nge-napkin bese ushiye imizuzu engu-35 ukuphumula. Ngemuva kwesikhathi esibekiwe, sidonsa ucezu oluncane kusuka enhlama, siwutye ube ungqimba omncane bese usika amabhandedi ahamba phambili abhekene namadombolo aneglasi. Ngemva kwalokho silungiselela ukugcwalisa i-cherry futhi siqhubeke nokwakhiwa kwe-vareniki.
I-Lenten custard ibamba ngamadombolo
Izithako:
- amanzi abilayo - 205 ml;
- ufulawa - 415 g;
- usawoti - ingcosana;
- amafutha yemifino - 20 ml.
Ukulungiselela
Ukuhluma ngosawoti uhlunga isilayidi, yenza umquba omncane phezulu futhi uthele kahle uchithe amafutha omifino namanzi abilayo. Ngokushesha ugqugquzela isisindo nge-spoon, futhi ngokushesha nje lapho inhlama iqala ukuqinisa, siyawugcoba ngezandla zethu, siphule ufulawa uma kunesidingo. Ukumboza inhlama ngethawula elimanzi futhi emva kwemizuzu engu-30 ilungele ukupheka i-vareniki.
Inhlama ebisiwe ngobisi ngamadombolo
Izithako:
- ibhotela - 55 g;
- ubisi - 255 ml;
- ufulawa - 505 g;
- amaqanda - izingcezu ezintathu;
- usawoti kuhle.
Ukulungiselela
Sixhuma ebhodini elikhulu lesitsha, ibhotela bese siphonsa ingcosana yasawoti omuhle. Siletha okuqukethwe kulo ngamathumba bese sisusa izitsha emlilweni. Bese ufafaza ufulawa omncane bese uphula iqanda elilodwa ngesikhathi. Yenza inhlama ibe nokuvumelana okufanayo, bese uthele ufulawa owengeziwe bese ugoba inhlama enwebezelayo. Ngaphambi komsebenzi makabeke ngaphansi kwethawula cishe isigamu sehora.
Indlela yokugubha i-custard batter ngamadombolo phezu kwe-serum?
Izithako:
- amanzi ahlungiwe - 55 ml;
- ufulawa - 605 g;
- i-soda - pinch;
- usawoti - ingcosana;
- i-serum - 180 ml.
Ukulungiselela
Esigumbini esithile sithwala i-serum bese ungeza amanzi ukuze ugcwalise. Sifaka ufulawa etafuleni kanye nosawoti kanye nesoda. Khona-ke ezingxenyeni ezincane zithele emxube owomile we-whey uphinde uhlanganise ngokushesha ne-spoon. Ekupheleni, uxoxe inhlama ngezandla ezihlanzekile imizuzu engu-5, bese uyisebenzisa ukuze wenze amadombolo nge-cherry.
Inhlama ye-brewed yamadombolo nge ukhilimu omuncu
Izithako:
- ufulawa wekolweni - 205 g;
- ukhilimu omuncu - 25 ml;
- ibhotela - 10 g;
- amanzi abilayo - 55 ml;
- usawoti.
Ukulungiselela
Esikhathini, faka ukhilimu omuncu ngefulawa bese ufaka usawoti ukunambitha. Ibhotela isakazeka esitsheni, uthele amanzi abilayo uphinde uxube. Bese uthele ngobumnene umxube owenza ufulawa uphinde uxove inhlama kuqala nge isipuni, bese uwugcoba ngezandla ezihlanzekile. Simboze ngethawula elimanzi bese ushiye imizuzu engu-5.
Vareniki nge cherries kusuka inhlama brewed
Izithako:
- inhlama ebisiwe;
- cherry seedless - 755 g;
- ushukela 205 g.
Ukulungiselela
Ngenkathi inhlama iphumula, sizokulungisa ukugcwaliswa. Ukuze wenze lokhu, amajikijolo amasha ahlanza, asuse amatshe bese elala ushukela. Sifaka inhlama sibe yinqaba elincanyana, sidonsa izikhala ngeglasi bese sibeka i-cherry encane egcwalisa ngamunye. Bese ulungisa ukuphela okuphambene nalokho, sinikeza i-dumpling umumo we-crescent bese uyibeka ebhodini lokusika. Ngokufanayo, siphatha yonke imikhiqizo, bese sibilisa ngamanzi abilayo.