Ama-Appetizers for a one or two bite, okuyinto elula yokudla ngezandla, kuqinisekisiwe ukuba yi-hit yanoma yisiphi isamukeli. Ama-tartlets ane-filling, okupheka okwakuyisikhathi sokuzibonakalisa ukuthi yi-apteyzerom ehle, efanelwe le ndima. Isisekelo singaba ibhasikidi lekhaya elidayisiwe noma elithengiwe kanye nama-bhisikidi amancane, kanye nama-billets aphephe esitolo.
Ama-tartlets we-Puff
Ngenxa yokuthi izitolo ezinkulu zanamuhla zinezicucu ezihle kakhulu zokupheka okuphelile okwesikhashana, i-base yangempela, enamafutha kanye nama-multilayered ingalungiselelwa kuphela ngesandla somuntu siqu. I-pastry yamapayipi egcwalisekile ekhaya izothatha isikhathi eside ukulungiselela, kepha umphumela uzokwenza ukuthi umzamo uzenzele.
Izithako:
- ufulawa - 310 g;
- ibhotela (inhlama) - 6 tbsp. izinkezo;
- ibhotela (for interlayer) - 260 g;
- amanzi e-ice - 195 ml;
- ucezu kasawoti.
Ukulungiselela
- Gubha ingxenye encane yamafutha ngofulawa, usawoti namanzi.
- Umqulu wenhlama ophumela ekungxenyeni, ukuwugoqa ngefilimu bese uyithumela emakhazeni ihafu yehora.
- Ukugoqa ngokwehlukanisa ifilimu ye-oyela bese uyigxilisa ibe ngechungechunge elithatha 2/3 ngobubanzi nengxenye yokuphakama kwephepha lokudla inhlama.
- Beka i-block yamafutha emgqeni wesinhla, umboze ngokweqile kusuka phezulu futhi uvikele emaphethelweni.
- Roll ungqimba ube ngechungechunge elide bese ulifake kathathu. Gcoba ifilimu bese ushaya ingxenye yehora.
- Phinda ukulandelela izikhathi ezintathu.
- Roll bese usika ungqimba. Ngaphambi kokubhaka ama-tartlets, beka isikhwama ngemfoloko. Bayike emazingeni angu-210 ngamaminithi angu-12-15.
Ama-tartlets ane-caviar
Ukuzijabulisa nokuzikhethela kwemenyu kunikelwa izidlo ezidliwayo ezifana ne-caviar ebomvu. Kungasetshenziswa ku-toast evamile nebhotela, futhi ungasebenzisa isikhathi esincane futhi ulungise isiphuzo sangempela kusuka emgqonyeni we-air puff.
Izithako:
- isendlalelo se-puff pastry;
- amaqanda wezigwaca - ama-7 ama-pcs;
- caviar - 190 g;
- ukhilimu ushizi - 95 g.
Ukulungiselela
- Ukusuka kwendwangu ekhishiwe, uthathe imibuthano eyisikhombisa namasongo ayishumi nesine ububanzi obulinganayo. Faka izinsimbi ezimbili phezu kwendilinga ngayinye usebenzisa iqanda.
- Ukubhaka amabhasikisithi ngamagremu angu-220 kuze kube yilapho uphahlazeka.
- Esikhathini esilahliwe, faka ukhilimu ushizi, futhi kuwo - caviar. Gcwalisa ama-tartlets anamaqanda abomvu abilisiwe ama-caviar.
Ama-tartlets ane-cottage shizi
Ama-tartlets ane-filling, zokupheka ezingavamile ukuba ezinye izitsha ezishisayo ezishisayo, zibhekwa ngokuzizwa. Ngakho-ke, le nguqulo yesitsha esincane ne-ayisikhilimu egcwalisa ushizi negalikhi, kanye "nozakwethu" babhakwa kuhhavini, bephenduke isiphuzo esishisayo esiphelele.
Izithako:
- isikhukhula - amaqabunga amabili;
- amaqanda - izingcezu ezintathu;
- ukhilimu ushizi - 115 g;
- ushizi onzima - 45 g;
- i-garlic - amazinyo amabili;
- isipinashi - 75 g;
- anyanisi - 90 g.
Ukulungiselela
- Ufafaza anyanisi nesipinashi bese upholisa ingxube.
- Hlanganisa amaqanda ngezinhlobo zombili ushizi kanye ne-garlic oqoshiwe. Engeza i-opi-isipinashi yokugcoba.
- Roll inhlama ibe yesikwele kanye nendawo endaweni yokubunjwa kwe-muffin. Sabalalisa ukugcwala phakathi "kwezinkomishi".
- Faka ama-tartlets nge-shizi kanye ne-garlic ngezi-180 degrees ngesigamu sehora.
I-tartlets yesihlabathi
Uma uqala inkulumo mayelana nama- tartas classic kanye nama-tartlets, alungele ngokuhlanganyela kwesivivinyo sesihlabathi. Ukuyipheka ngesandla sakho kulula futhi kuyashesha kunokwakheka okwehlukanisiwe, futhi ngaphandle kwalokho, kugcinwa ngokuphelele ngeqhwa elide.
Izithako:
- ufulawa - 115 g;
- ucezu kasawoti;
- ibhotela le-ice - 55 g;
- amanzi e-ice - 35 ml.
Ukulungiselela
- Umquba we-tartlets ulungiselelwe ngemizuzwana, uma une-blender. Beka zonke izithako ezitsheni bese ubhaxabana.
- Yenza i-crumb in com, yimboze bese uyithumela emakhazeni amahora.
- Phuma, usakaze inhlama ibe isikhunta.
- Ikhefu elifishane lama-tartlets libhakwa ngama-degree angu-190 imizuzu engu-10, ngakho-ke kuzosakazeka ukugcwalisa futhi ngaphezu kwalokho kubomvu.
UJulien ku-tartlets
Lezi tartlets ziyi-classic, iresiphi yesiFulentshi. Esizindeni salo ukugcwalisa i-mushroom okhilimu kufakwe esitokisini se-tartinki futhi kubhakwe ngaphansi koqweqwe lwama-cheese. Isitsha esilandelayo kunzima ukubiza ukudla, kodwa senza kahle njengendlela yokudla okunempilo emihlanganweni.
Izithako:
- izintambo ze-sand - izicucu ezingu-15;
- ama-champignon - 210 g;
- ushizi kanzima - 85 g;
- ukhilimu omuncu - 240 g;
- ufulawa - 15 g;
- ubisi - 235 ml.
Ukulungiselela
- Mnyama amakhowe.
- Fry ufulawa, uhlanganise nobisi kanye ukhilimu omuncu. Isizini isiphuzo bese uhlangana nama-mushroom.
- Ukugcwaliswa kwama-tartlets ngamakhowe kuhlile, kukhishwe ngamatartlets futhi kufafazwe ushizi. Okulandelayo, bonke babhaka ngaphansi kwe-grill kuze kube segolide.
Ama-tartlets ane-shrimps
Awunaso isikhathi sokubheka izinto eziyisisekelo zasekhaya futhi ulungiselele ukugcwaliswa kwezinto eziningi. Bese uyeka ngokuhlukahluka nge-cocktail ye-shrimp. Imisindo ekhanyayo yama-crustaceans amancane njalo ibonakala iyamangalisa esitsheni, futhi ukunambitheka kwabo okuthakazelisayo kudonsa zonke izigubhu.
Izithako:
- ama-shrimp umsila - ama-pcs angu-36;;
- imayonnaise - 55 g;
- i-pinch of flakes;
- i-lime - ama-½ ama-pcs.
Ukulungiselela
- Ukubilisa imisila yemisundu, ubambe umsila.
- Hlanganisa imayonnaise nge-flakes of chili, i-zest kanye ne-juice juice.
- Ukugcwaliswa kwe-tartlets ne-shrimps kuyisisekelo. Spread isigamu sesipuni sesipuni se-sauce ema-tartlets amancane, bese ubeka imisila ye-shrimp phezulu.
Ama-tartlets anenkukhu
Ama-tartlets ane-filling - zokupheka ezivumelanisa ngokushesha ne-arsenal yezithako. Ngaphandle kwe-caviar kanye nezinhlanzi zasolwandle, khetha inkukhu etholakalayo bese uyibuyisela isiphuzo esimnandi, ngokulandela izincomo zeresiphi elandelayo.
Izithako:
- I-Bechamel sauce - 430 ml;
- inkukhu ye-inkukhu - 740 g;
- inqwaba yezinkuni zesikhumba;
- i-coriander yokukhonza.
Ukulungiselela
- Fry the inkukhu futhi siwuhlakaze phezu fibers.
- Hlanganisa le nyoni nge-sauce namantongomane aqoshiwe. Ukugcwaliswa kwama-tartlets nenkukhu kulungele, ukusabalalisa ku-tartlets bese ufafaza isitsha se-cilantro.
Ama-tartlets anamafutha ane-filling - zokupheka
Ukupheka kwama-tartlets ane-filling kunciphisa kakhulu amathuba okusebenzisa izinkomishi zokupheka, ezithengiswa cishe kunoma iyiphi isitolo. I-crispy base igcina kahle hhayi ukugcwalisa amanzi amaningi, kufanelekile ama-saladi ane imayonnaise.
Izithako:
- ushizi - 115 g;
- ama-walnuts - 45 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- imayonnaise - ukunambitha;
- amaqanda izigwaca, imifino - ngomhlobiso.
Ukulungiselela
- Ukugcwaliswa kwama-tartlets alungile kwenziwa ngxube ushizi ogayiwe, amantongomane, amaqanda achotshoziwe kanye nemayonnaise ngegalikhi.
- Ubuningi busatshalaliswa ngamabhasikidi futhi zihlotshiswe ngamaqanda abilisiwe nemifino.
Ama-tartlets anenhlanzi ebomvu
Ukujabulisa bonke abakhona kulo mkhosi, ungaba, uma uhambisa ukudla okulula okuyizinhlanzi ezibomvu . Lolu khetho luphinde lube nenhlanganisela enenzuzo yezinhlanzi, i-sauce e-creamy kanye nama-capers, afakwe kahle kwi-tartinki ekhuphukile ngokuluma eyodwa.
Izithako:
- ukhilimu omuncu - 210 g;
- i-sauce e-horseradish - 35 g;
- ushukela oshisayo - ukunambitha;
- imifino yedill - 1 tbsp. isipuni;
- i-saumoni ebhemayo - 165 g;
- ama-capers - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa ukhilimu omuncu nge-dill, i-horseradish ne-sauce esiphunga.
- Ukugcwaliswa kwama-tartlets nge-saumon kukhonjiswe ngale ndlela elandelwayo: isendlalelo se-ukhilimu, izinkampani zezinhlanzi, ama-capers.
Ama-tartlets anezinkuni ze-crab
Ukupheka kwama-tartlets anokugcwalisa kungafaka ama-salad athandwayo njengokugcwalisa. Enye into ingaba isaladi lesikhumba, esenziwe ngendlela entsha. Kuzo izinkuni zichotshozwa cishe nge-soufflé kanye noshizi, amaqanda nemayonnaise.
Izithako:
- ukunqunywa inyama - 270 g;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 85 g;
- ingcosana yegalikhi omisiwe;
- imayonnaise - 65 g.
Ukulungiselela
- Hamba inyama yezinkukhu ngamaqanda abilisiwe kanye noshizi osikiwe. Isizini nge imayonnaise kanye nengcosana yegalikhi omisiwe.
- Khonza isaladi ku-tartlets, ngaphambi kokupholisa.
Ama-tartlets amnandi
Uma i-dessert egcwele egcwele, amazinyo amnandi angajabula ngokudla okuncane okuncane ngendlela ye-sweet tartinki. Ngokuya ngesabelomali sakho, isikhathi samakhono nama-confectionery, ungakhetha njalo inketho ephelele.
- Qala ngokukhetha isisekelo esithandwayo: ikhaya noma ukuthengwa, i-waffle, isanti noma i-puff. Bese uya ekugcwaliseni. Ukugcwaliswa okunamnandi kwe-tartlets kuyamangaza ngokuhluka kwazo okungaphansi kosawoti. Ungagcwalisa amabhasikidi ngelamula noma ezinye ukhilimu we-citrus, uthele phezu kwekhanda le-meringer bese ulibamba ngaphansi kwe-grill.
- Okunye okulula kakhulu yi-chocolate chocolate with nuts, noma ukhilimu we-chocolate unamathela. Abathandi bezinhlanganisela zakudala bayakwazisa ukuhlanganiswa kwezithelo namajikijolo nge-custard noma ukhilimu ohlutshiwe.
- Uma unesihlabathi esisezingeni elihle okufanele usigxilise kuzo, faka nje ingxube yamajikijolo ku isiraphu, ungeze i-spoonful yekhilimu noma ukuchelela nge tshokolethi.