Umlenze weWundlu ophekwe kuhhavini kuyinto iresiphi ethandwa kakhulu emakhakheni amaningi emhlabeni jikelele. Ngokwesiko, isidlo sikhonzwa etafuleni lokugcoba, lapho wonke umuntu ejabulela usayizi othakazelisayo futhi enambitha ham enomzimba, futhi udumisa umnikazi ngendlela ekhethiwe yokupheka, ngenxa yokuthi, iwundlu lihlale lilula, limanzi futhi linomsoco.
Indlela yokupheka umlenze kuhhavini?
Khetha futhi uhlabele iwundlu - yingxenye yempi. Into esemqoka ukubala ngokufanele isikhathi sokupheka somlenze we-mutton kuhhavini. I-kilogram ngayinye ithatha emaminithini angu-40 kuya kwangu-60, kanye nobubanzi bokubhaka okubhaka kusuka ku-100 ukuya ku-200 degrees. Ukulungiswa kwenyama kunganqunywa yi-thermometer - izinga lokushisa kwama-degrees angu-65, kubonisa umphumela ophelele.
- Ukulungiselela umlenze we-mutton kuhhavini kuqala ngokukhethwa kwenyama. Njengoba unikezwa ukuthi imvu yobisi iyabiza futhi incane, unganeliswa nenyama yesilwane esineminyaka emibili ubudala.
- Into eyinhloko ukuthi inyama ine-fat elula futhi yayine-pink elula embala.
- Umlenze omkhulu wegundane kuhhavini uyatholakala uma inyama ingabi shpigovat. Ngokubheka, inyama ilahlekelwa ijusi ngaphezulu kunalokho okudingekayo.
Marinade ngomlenze wegundlu kuhhavini
Ukuhlanza umlenze ngomlenze wokubhaka kuhhavini kusho ukwenza inyama ibe yincinyane, i-juicier futhi iphunga elimnandi. Into esemqoka akuyona ukuyiqeda ngezinongo. Yingakho abapheki abanolwazi becela ukuthi basebenzise i-marinade eqinisekisiwe yamafutha omnqumo, i-rosemary ne-garlic, okwenza inyama ibe yi-piquancy, kodwa igcina ukunambitheka kwayo.
Izithako :
- umlenze wegundane - 2.5 kg;
- ikhanda lika-garlic - ucezu olu-1;
- i-chili - 1/2 ama-pcs .;
- usawoti - 15 g;
- igatsha le-rosemary - izingcezu ezimbili;
- amafutha - 60 ml.
Ukulungiselela
- I-Chili ne-garlic uhlanganise nosawoti, amafutha nezinaliti ze-rosemary.
- Hamba umlenze ngewundlu enhlanganisweni yamahora angu-12.
Umlenze weWundlu ophekwe kuhhavini emkhanda
Umlenze weWundlu kuhhavini emkhondweni ungenye yezindlela ezithandwa zokupheka. Imikhono ye-Hermetic ivikela inyama ekumiswe, ikuvumela ukuthi uyipheke ngaphandle kwamafutha anobungozi, isuse isidingo sokunisela isidlo ngejusi bese usindisa isikhathi. Kungabhaka futhi kuhanjiswe inyama, emva kwalokho izitsha nehhavini zihlale zihlanzekile.
Izithako:
- umlenze wegundane - 2 kg;
- i-clove yegaliki - izingcezu ezine;
- i-peppercorns - ama-7 ama-pcs .;
- ijusi kalamula - 80 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amafutha - 60 ml.
Ukulungiselela
- Gcoza ugarlic nge-pepper ne-leaf leaf.
- Fafaza inyama ngebhotela, izinongo kanye nejusi lemon.
- Umlenze weWundlu ophekwe kuhhavini ulungiselelwe emkhondweni kumahora angu-180 degrees 2 futhi imizuzu engu-30 ivuliwe.
Umlenze weWundlu kuhhavini ku-foil
Umlenze weWundlu, ophekwe kuhhavini epholiseni, njalo uphumelela enkazimulweni. E-foil, i-mutton iphekwe ngamanzi ayo, ngaphandle kokulahlekelwa ukunambitheka, okuholela ekutheni kube nesithambile. Ukuze wenze lokhu, inyama ihlanganiswe ngezendlalelo ezimbili ze-foil, inakekelwa ukuqina okuphelele komkhiqizo. Uma kungenjalo, ijusi liyogeleza, futhi iwundlu liyokoma futhi lishise.
Izithako:
- umlenze wegundlu - 2.3 kg;
- ilamula - ucezu olulodwa;
- i-sprig of thyme - i-1 pc.;
- isinaphi - 20 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- ikhasi elimnandi - 1/4 ama-pcs.;
- amafutha - 80 ml.
Ukulungiselela
- Hlanganisa igalikhi, pepper, ibhotela, isinaphi, i-thyme nejusi lemon.
- Yidla i-marinade emlenzeni we-mutton.
- Gcoba inyama emigqeni emibili yesithombe bese ubeka eceleni amahora amathathu.
- Bhaka ekufakeni amaminithi angu-200 ama-80 nemizuzu engama-30 ku-180 degrees ngaphandle kwalo.
Umlenze weWundlu ubhaka kuhhavini ngemifino
Ijaji leWundlu elinemifino kuhhavini - isipho sabathandi bezitsha zokukhanya neziphilile. Imifino ingeza isidlo sama-flavour amasha, ukudla, ungayisisindo futhi usize ukubhekana ngokushesha nokugaya inyama yocingo, okwenza kube lula ukugaya. Ukuze ujusi kanye nephunga, imifino nenyama ziphekwa emanzini nasemasoso asekelwe ubhiya noma iwayini.
Izithako:
- umlenze wegundane - 2 kg;
- i-clove yegaliki - ama-6 ama-pcs .;
- impande ye-ginger - 2 cm;
- i-cumin - 10 g;
- izaqathe - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- amafutha - 40 ml;
- ubhiya - 250 ml.
Ukulungiselela
- Iwundlu le-Nashpigute elinamakha.
- Beka inyama ezinqeni ze-anyanisi kanye ne-izaqathe, bese uthele ubhiya.
- Ijaji leWundlu, eliphekwe kuhhavini, liphekwe amahora amabili kuma-degree angama-200 ngaphansi kwesilwane.
Ugqoko lwegundlu emgodini kuhhavini
Uma umlenze wewundlu kuhhavini awusamangazi, khona-ke iwundlu lezinyane lemvu lizokushaya ngokunemba nge-100%. Umqulu omnandi, okhangayo nomnandi, ophekwe emizuzwini engu-45, uyoba isinxephezelo esihle kulabo abangazange bachithe isikhathi nomzamo wokusika umlenze we-mutton. Kufana nokushisa okumnandi nokubandayo, ngakho-ke kungahlukahluka imenyu yasendlini ngesonto lonke.
Izithako:
- umlenze wegundlu - 3 kg;
- izaqathe - ucezu olulodwa;
- ikhanda lika-garlic - ucezu olu-1;
- isinaphi - 20 g;
- i-celery stalk - 1 pc.;
- amafutha - 60 ml;
- iwayini elomile - 200 ml.
Ukulungiselela
- Susa ithambo emlenzeni wewundlu.
- Hlanganisa inyama kanye negalikhi ngegalikhi, isilimo esidliwayo esinamagatsha anamanzi kanye neziqathe.
- Lubricate nge-bhotela, lwesinaphi kanye nomqulu.
- Ukubilisa imizuzu engu-10, uthele ewayini bese ubhake ngaphansi kobuciko imizuzu engama-45 nge-180 degrees.
Umlenze weWundlu ubhaka kuhhavini namazambane
Umlenze weWundlu ngehhavini kanye namazambane kuyindlela ehle kakhulu yokudla isidlo esinomsoco. Amazambane njalo ahlanganisa izitsha ezishisayo zokudla nombala. Le mifuno ingaphekwa ngezindlela ezihlukahlukene: bhaka ngamathethi noma izilimo eziyizigaxa ezigcwele, okwenza ukusikeka okuncane emhlabathini, ukuze ijusi eliphuma emanzini lingene futhi libe mnyama ngemifino.
Izithako:
- umlenze wegundane - 2 kg;
- amazambane - 1 kg;
- i-clove yegaliki - ama-6 ama-pcs .;
- amafutha - 100 ml;
- Iviniga yama-balsamu - 40 ml.
Ukulungiselela
- Iwundlu le-marinate amahora amathathu ku-garlic, uviniga no-60 ml ibhotela.
- Wonke amazambane nezilimo eziyizigaxa azisike futhi apheke imizuzu emihlanu.
- Fafaza ngamafutha bese ubhaka ngenyama ngama-180 degrees amahora angu-1.5.
Umlenze weWundlu enhlama, ubhaka kuhhavini
Iresiphi yomlenze we-mutton kuhhavini awukhawulelwe ekuphekeni kwendabuko. Akuyona into encane eyiphundu, enamanzi futhi enesineke i-mutton ibhaka inhlama. Lokhu kuyindlela enhle kakhulu elula, elula futhi ewusizo ukuvikela inyama ekumeni futhi ungadli isilwane sewundlu elimnandi futhi elithambile kuphela, kodwa eliqinile, elinamanzi, isinkwa.
Izithako:
- umlenze wegundane - 2.5 kg;
- ufulawa - 750 g;
- amanzi - 200 ml;
- usawoti - 15 g;
- amaprotheni - ama-6 ama-pcs .;
- imifino - 40 g;
- izinhlanzi zesinkwa - 80 g;
- isinaphi - 20 g;
- amafutha - 80 ml;
- umsila omnyama - 10 g.
Ukulungiselela
- Kusukela kufulawa, usawoti, amaprotheni namanzi, hlanganisa inhlama.
- Gubha imvana ngewosawoti kanye nepelepele kanye gazinga.
- Cool, gcoba nge lwesinaphi, roll in imvuthu nemifino.
- Roll inhlama ibe ungqimba, ukumboza umlenze nayo bese ubhaka kuhhavini ngamaminithi angu-200 amaminithi angu-90.
Umlenze weWundlu ogcwele i-quince kuhhavini - iresiphi
Umlenze wegundane oqoshiwe, ophekwe kuhhavini, uhlukile ngokugcwalisa kanye namasu okupheka. IWundlu liyingxenye yokudla yase-oriental. Lapha lugcwele izinongo, amantongomane kanye ne-quince. Engakufanelekeli ukudla i-quince enzima, ekugubheni, ithola ukunambitheka nokunambitheka kahle, yenezela inyama enomuncu omnandi nomnandi.
Izithako:
- umlenze wegundane - 1,7 kg;
- amafutha - 100 ml;
- quince - izingcezu ezimbili;
- ama-pistachio - 30 g;
- isinkwa esiphundu - 70 g;
- umsila omnyama - 10 g.
Ukulungiselela
- Sika iwundlu bese usika inyama ngamafutha nopelepele.
- Hlanza i-yew, uthathe futhi gazinga kanye nama-pistachios.
- Kulungile, hlanganisa imvuthu kanye nebhotela bese ubeka ukugxilwa kulezinothi.
- Umlenze ogxotshiwe wezimvu, ophekwe kuhhavini, upheke ngamaminithi angu-190 degrees 80.
Umlenze weWundlu ubhaka kuhhavini ngobunju
Umlenze wokubhaka we-mutton kuhhavini uzoholela ekutheni umphumela omuhle kakhulu uma uhlanjululwa ku-honey marinade . Ngesikhathi sokulungiselela, inyama egcwele uju, iyogcwala ubumnandi, ama-aromas futhi izothola ukujula okukhulu. Kumele kuqashelwe ukuthi uju alithandi ukushisa, ngakho-ke izinga lokushisa kuhhavini akufanele lidlule ama-degrees angu-180.
Izithako:
- umlenze wegundane - 1.5 kg;
- uju - 40 g;
- amafutha - 50 ml;
- ingxube yepelepele - 5 g;
- ijusi kalamula - 40 ml.
Ukulungiselela
- Faka uju ngebhotela, pepper kanye nejusi lemon.
- Lubise umlenze nge-marinade.
- Ikhanda elinyanyisiwe, eliphekwe kuhhavini, liphekwe imizuzu engu-90 kuma-degrees angu-180 ngaphansi kwe-foil.
Umlenze weWundlu neRomsemary kuhhavini
Umlenze weWundlu ne-rosemary , ophekwe kuhhavini, uyingqayizivele yohlu. Ukuthola ama-citrus ama-citrus, i-camphor ne-pine, i-rosemary yenza i-piquant inyama nephunga elimnandi. Ihambelana ngokuphelele negalikhi kanye namasoso amnandi. Into eyinhloko akuyona ukuyidlulisa ngobuningi bayo, ukudlula kwesipuni kungenza inyama ibaba futhi ingabi nalutho.
Izithako:
- umlenze wegundane - 2 kg;
- igatsha laseRomary - izingcezu ezintathu;
- i-clove yegalikhi - ama-5 ama-pcs .;
- usawoti omkhulu - 15 g;
- ubhiya - 400ml;
- amafutha - 60 ml;
- umsila omnyama - 5 g.
Ukulungiselela
- Gubha u-garlic, usawoti, i-rosemary, ibhotela ne-pepper.
- Pepper inyama ngenhlanganisela bese ubeka eceleni imizuzu engu-30.
- Bhaka ubhiya ngamaminithi angu-90 nge-180 degrees.
Umlenze weWundlu ewayini ehhavini
I-recipe ye-classic yokubhaka umlenze we-mutton kuhhavini ihilela ukusetshenziswa kwewayini elibomvu. Lolu hlobo lwotshwala lwenza ukunambitheka kwegundlu kube mnandi futhi kuthakazelisa, futhi ama-acids aqukethe abe yi-marinade, elula ngokushesha izintambo zenyama. Ngomkhiqizo onjalo, ungakwazi ukufeza isidlo esihle nesincane sezingxenye.
Izithako:
- umlenze wegundane - 1,5 kg;
- anyanisi - izingcezu ezintathu;
- ikhanda lika-garlic - ama-2 ama-pcs;
- i-sprig ye-rosemary-izingcezu ezingu-4;
- umsila omnyama - 10 g;
- usawoti - 15 g;
- iwayini elibomvu elomile - 750 ml;
- umhluzi - 250 ml.
Ukulungiselela
- Gubha imvana ngamanoni nosawoti.
- Faka unyawo lwakho "emilanjeni" we anyanisi, i-rosemary ne-garlic.
- Thela umhluzi newayini bese ubhake amahora amabili kuma-degree angu-200.