Emenyu ye-hostess ngayinye kunama-cutlets njalo-isidlo senyama egayiwe nge-add anyanisi, izinongo nesinkwa. Futhi uzame ukupheka othosiwe kahle, ukhonzwe ngemifino emisha, i-steak - kusuka emgodini we-mineral we-veal omncane, enezela kuphela izinongo. Siyaqiniseka ukuthi lesi sidlo siyoba ngokuthandwa kwabaningi. Ungayikhonza nganoma yimaphi ama-salad kanye nezitsha zangasese, ikakhulukazi i-steak namazambane oqoshiwe.
Indlela ukupheka inyama yenkomo?
Kumele kuqashelwe ukuthi kungcono ukulungisa inyama yenkomo kusuka ekugxotsheni izinkabi zenkomo. Khona-ke isidlo sizoba nemanti eningi futhi esiphundu. Engeza kuphela usawoti nezinongo: pepper omnyama noma obomvu, i-coriander noma yimuphi omunye. Ungafaki u-anyanisi noma isinkwa esithambileyo, kulokhu kwenzeka iresiphi ye-Steak eyobe isifana nesinqamuleli, futhi sifuna ukuthola isidlo esihluke ngokuphelele. Okuwukuphela kwento ongafaka ngayo yizinsizakalo ezinamakhemikhali amanzi, bese kuthi isidlo siba yizicucu. Futhi qiniseka ukushaya ngokucophelela ukugxilisa, ukufeza ukuqina kwawo, bese ungangeze amaqanda, akukho steak ngenkathi ukudoba kungeke kuqhume. Shiya it kusuka ku-30 cm ebhodini okungenani imizuzu engu-5-7, uzozibona ukuthi i-mince iyanwebeka, ithola i-viscosity.
Isikhathi sokudoba singashintsha kusuka kumaminithi angu-3-4 ngakunye kuya ku-5-6. Konke kuxhomeke ekujuleni kwekhekhe kanye nezinga lokugaya okuthandayo. Uma uthanda i-steak ngegazi, isikhathi sokupheka kuyodingeka sibe mfushane ngokufanele. Uma ufuna i-steak egosiwe kahle, bese ukwandisa isikhathi sokupheka emaminithini angu-5-6 ohlangothini ngalunye.
I-Steak recipe iresiphi
Esikhathini se-classical version, ukulungiselela ama-steaks kusuka inyama enobisi, ngokusho kwe-iresiphi kuyadingeka ukusebenzisa kuphela inyama yenkomo noma i-veal, kodwa ungazama ukuxuba inyama yenkomo ngezingulube ngokulinganisela okulinganayo. Zama, zama futhi ubuke iresiphi yakho ye-steak oyintandokazi kusuka enyameni. Imfuyo idlula i-grinder inyama izikhathi eziningana, umsebenzi wakho ukuthola imfucumfucu enhle kakhulu, kungukuthi impumelelo yesidlo sethu incike.
Izithako:
- i-forcemeat - 500 g;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-meat cured salt, engeza le pepper bese ushaya inyama enobisi ebhodini noma esitsheni. Yehlisa kancane ukuze ubone ukuthi izoxhumana kanjani. Khona-ke sakha amaqebelengwane, sibanika ifomu elidingekile futhi siwafake epanini elitholakalayo elifudumele emafutheni omifino. Fry kufanele ibe imizuzu engama-5 ohlangothini ngalunye.
Awukwazi ukuthosa, kodwa ubhake i-steak kusuka emasimini kuhhavini, bese kuthi isidlo sithole ukudla okunye, inyama ngeke ithathe amanoni amaningi. Lungisa kuhhavini ngama-degree angu-190 cishe imizuzu engu-15.
Steak steak ngeqanda
Iresiphi yesiphuzo se-steak esiphundu neyokuqala neqanda, esikunikeza lona, ungalungiselela isidlo sakusihlwa noma sasemini, kanye nesidlo sasekuseni.
Izithako:
- inyama yenkomo - i-500 g;
- usawoti, izinongo - ukunambitha;
- amaqanda - ama-5 ama-pcs;
- amafutha yemifino.
Ukulungiselela
Ukudla (inyama yenkomo noma enye, uma ukhetha uhlobo oluthile lwenyama) inyama enobisi, bese usawoti, pepper bese sakha amaqebelengwane afakwa emafutheni afudumele. Isikhathi sokupheka sincike kwizinga lokugaya i-steak. Uma uthanda isilinganiso, bese upheka cishe amaminithi angu-3-4 ohlangothini ngalunye. Ungakwazi ukuthosa isinyithi ngasinye ngamaminithi angu-2-3, bese ubhaka kuhhavini, ulungise, bese kuthi isidlo siphume kakhulu. Ngendlela, ungangezela ekugxotsheni u-anyanisi oluhlaza oqoshiwe, okuzokwengeza ukuhamba okuncane.
Amaqanda gazinga epanini elihlukile lokudoba. Lapho sikhonza etafuleni, i-beefsteak ngayinye evela enkomo yenkomo yanciphisa sibeka i-egg-glaze, sikhonze ngemifino noma sihlobise.