Umqondo wokulungiselela i-caramel enosawoti yafuduka kithi isuka eFrench cuisine kungekudala, kodwa kakade yakwazi ukuhlala indawo ehloniphekile ohlwini lwangaphandle, kodwa izinto eziphumelela kakhulu. Inhlanganisela enjalo engenakwenzeka ye-caramel enhle nolwandle usawoti yenza i-duet emangalisayo. Usawoti ukhanyisa ubumnandi beshukela we-caramel futhi usebenza njengomthuthukisi wokunambitheka.
I- caramel sauce esetshenzisiwe isetshenziselwa ama-pancake, ama-fritters, amaqebelengwane ashizi, futhi futhi asetshenziswe ngempumelelo ukuhlobisa amaqebelengwane, i-dessert ehlukahlukene, engeza ukhilimu we-confectionery namanye ama-fillers.
Ngezansi sizokutshela ukuthi ungayilungisa kanjani i-cheesecake esiphundu ne-caramel enosawoti futhi unikeze iresiphi yesiFulentshi yokwelapha.
I-cheesecake ne-recipe ye-caramel isala
Izithako:
Ngokuba isisekelo se-ginger:
- Ama-biscuits e-ginger - izicucu eziyi-17-20;
- ama-molasses abamnyama - 2 tbsp. izinkezo;
- ibhotela - 55 g;
Ukugcwalisa ushizi:
- ukhilimu ushizi - 635 g;
- ushukela omuncu - 165 g;
- iqanda - izingcezu ezintathu;
- ibhotela - 35 g;
- I-vanilla noma i-vanillin-ukunambitha;
I-caramel:
- ushukela granulated - 110 g;
- usawoti usawoti - 10 g;
- ibhotela - 45 g;
- ukhilimu 33% - 55 ml;
Umhlobiso:
- ushokoledi - 110 g;
- amantongomane - 110 g.
Ukulungiselela
Ama-biscuits e-Ginger agaya amaqabunga nganoma yisiphi indlela esikahle, engeza ibhotela, uhlanganise futhi usakaze ubukhulu phansi kwesimo sokuhlukaniswa, esandulela ifilimu yokudla. Ungakhohlwa ukwakha izinhlangothi.
I-Cream ushizi exutshwe noshukela obomvu nge-mixer, engeza i-vanilla bese uhlwithwa ngokwehlukana kuze kube yiziqanda ze-airy bese uhleka ndawonye. Esigabeni sokugcina, sethula ibhotela elithambile kakhulu futhi siphinde siphinde sihlanganise ne-mixer kuze kufane nomfaniswano. Gcwalisa ubukhulu obumphumela ngesisekelo sekhukhi efomini.
Siwugoqa ifomu kusuka ngezansi nangasenyakatho nge-foil bese uyibeka esitsheni esikhulu ngamanzi ekugezeni kwamanzi. Sichaza lesi sakhiwo esilula kuhhavini esandulele kuze kube ngu-160 degrees bese uyibamba imizuzu engamashumi ayisihlanu. Uma silungile, siphuza ngokuphelele i-cheesecake futhi sithule i-caramel enosawoti. Ukuze silungiselele, sidlulisa ushukela epanini noma epanini lokuthosa ngephansi eliphansi bese ulibeka emlilweni. Sishisa ekushiseni okuphakathi, ngaphandle kokuphazamisa, kuze kube yilapho iningi likashukela licibilika. Khona-ke siqala ukugqugquzela ngokujulile kuze kube yilapho zonke izikristalu ezimnandi zichithwa futhi umbala uguquka obala obala. Ekupheleni kokupheka, engeza usawoti usawoti ku-caramel bese uhlangana kahle.
Susa i-caramel emlilweni, engeza ibhotela uphinde ugxume kuze kube yilapho usuqede ngokuphelele. Masinyane uthele ukhilimu omncane okufudumele, uvuselele kakhulu. Sifika endleleni, kuze kube yilapho ubukhulu buba buhle futhi bushelelezi.
Siphuzisa isimo se-caramel esimweni esishisayo, simboze ngeso lengqondo ye-cheesecake, esizoyikhulula kuqala ngefomu nefilimu yokudla, futhi sihlobise nge-chocolate echotshoziwe namantongomane. Sinquma esiqandisini, ukuze i-caramel ikhuni, futhi singakwazi ukukhonza etafuleni. Bon appetit!
Ngomdwebo ofanayo, ungenza i-caramel usawoti nganoma iyiphi enye ikhekhe noma i-dessert. Ihlanza kahle ukunambitheka futhi inikeza isidlo into yokuqala engavamile.
I-caramel enosawoti - iresiphi yaseFrance
Izithako:
- ushukela obomvu - 300 g;
- ulwandle usawoti - 2/3 tsp.
- ukhilimu 33% - 190 ml;
- amanzi - 25 ml.
Ukulungiselela
Esigodini esinamanzi aphansi, uthele ushukela omnyama, engeza amanzi bese uxuba. Sigqoka umlilo oqinile futhi, sivuselele, silethe mass kuya ngamathumba. Sigcina imizuzu emibili, ngaphandle kokuyeka ukubhukuda, uthele ngo-ukhilimu, engeza usawoti bese upheka usawoti caramel kuze kube yilapho ama-crystals ashukela aqothuka ngokuphelele. Bese uvumela umthamo omuhle uphole phansi, bese uwudlulisela kwisitsha esivumelana nesiqubu.