I-Chatni iyi-seasoning yokuqala yaseNdiya, njenge- sauce ye-curry . Lungise imifino noma izithelo ngokungezelela izinongo kanye noviniga. Ngokuvumelana nokuvumelana kwayo, kufanele njalo ihambisane. Ukuze uthole ukunambitheka okunezinto eziningi ngaphambi kokuba kusetshenziswe ukusetshenziswa, kufanele kukhishwe okungenani inyanga eyodwa. Ake sicabangele nawe izindlela zokupheka zokupheka i-chutney sauce.
Xoxa kusuka kumango
Izithako:
- ibhotela - 1 ithisipuni;
- imango - 1 piece;
- i-red chili pepper - 1 pc.;
- i-garlic - i-clove engu-1;
- amafutha yemifino;
- usawoti, i-curry, i-apula cider uviniga - ukunambitha.
Ukulungiselela
Indlela ukupheka chutney? I-Mango uthathe i-halves, susa itshe bese usika isikhumba ngokucophelela. Bese uyisike emaqenjini amancane futhi gazinga imizuzu emihlanu ebhotela. Ngalesi sikhathi, nquma i-pepper encane ebomvu bese uyifaka epanini nge-mango. Cindezela nge-clove yegalikhi. Masipholise kahle lo mxube, bese ugawula konke ku-blender, ufaka ushukela, usawoti, i-curry powder, uviniga namafutha yemifino ukunambitha. Sisebenzela le sauce ngenyama nenhlanzi.
I-Beetroot chutney sauce - iresiphi
Izithako:
- isithombo sebhitrudi - ama-4 ama-PC.;
- i-apula cider uviniga - 3 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs .;
- ushukela - 2 tbsp. izinkezo;
- imbewu ye-coriander - 1 tbsp. isipuni;
- i-vanilla - i-pinch;
- bell pepper.
Ukulungiselela
Beetroot ubhake kuhhavini, uhlanze futhi uthathe ama-cubes. Anyanisi ahlanzwa, aqoshwe kahle. Uviniga uvutha epanini lokuthosa, ushukela, imbewu ye-coriander, i-vanilla uphinde ufafaze nge-pepper emnyama. Hlanganisa konke kuze kube yilapho ushukela oguqulisiwe uphulukisa, bese ufaka u-anyanisi. Fry imizuzu engu-10, ivuselela njalo. Engeza ama-beet, upheke imizuzu engu-5. Sisusa i-beet chutney emlilweni bese siyipholile.
Ingxoxo yesikhwama
Izithako:
- ithanga - 1,5 kg;
- ilamula - izicucu ezimbili;
- iviniga iwayini 5% - 100 ml;
- ushukela - 150 g;
- usawoti - 2 tbsp. izinkezo;
- i-bulb - izingcezu ezingu-3;
- i-garlic - ama-clove amathathu;
- sage fresh.
Ukulungiselela
Ithanga lihlanzwa futhi ligawulwe ngamabhantshi amancane. Silala ushukela bese sishiya ubusuku bonke. I-anyanisi ihlanzwa futhi ifakwe kahle, i-garlic ifakwe emaphepheni, bese isika u-lemons ngesigamu. Esikhathini esikhulu samapuphu, shiya ithanga ndawonye, engeza ulamula, ugarlic, anyanisi, usawoti kanye noviniga. Sifaka ipuleti bese sivumela ubilise, ubilise ngomlilo ophuthumayo cishe ihora elilodwa. Ekugcineni, faka i-sage eqoshiwe bese upheka imizuzu engu-10. Sisebenzela i-Indian chutney sauce esenziwe ngomumo ngesimo esisihlile kunoma yikuphi ukudla kwesokudla nenyama.